Learn how to make an easy Peanut Butter Cookie recipe that chewy, slightly crisp at the edges and SO delicious!
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa
WATCH MORE OF MY FAVORITE COOKIE RECIPES!
Double Chocolate Chunk Cookie http://bit.ly/DoubleChocEWB
Chocolate Chip Cookie http://bit.ly/ChocChipCookiesEWB
Snickerdoodle Cookie http://bit.ly/1ww1gLR
Oatmeal Cookie http://bit.ly/OatmealEWB
Chocolate Hazelnut Biscotti http://bit.ly/ChocBiscotti
BETH’S PEANUT BUTTER COOKIE RECIPE
Makes 1 1/2 dozen
3/4 cup (180 g) of butter
1 cup (180 g) light brown sugar
¼ cup (50 g) white sugar
1 cup (240 ml) of high-quality peanut butter (ingredients should list just peanuts!)
2 tsp (10 ml) vanilla
1 ½ cup (180 g) flour
1 tsp (5 ml) baking soda
1 tsp (5 ml) salt
Preheat oven to 350F (176C).
In an electric mixer cream together butter and sugars until fluffy. Then add peanut butter. And mix until combined.
Then add eggs one at a time, scrapping down the bowl in between each addition. Then add vanilla and beat to combine. Set aside.
Then in a separate bowl whisk together flour, baking soda and salt. Add to cookie batter in thirds until everything is combined.
Line a baking sheet with parchment paper. Then with a 2” ice cream scoop parcel out 6 dough balls. And then with a fork that has been lightly dipped in flour, create a cross hatch pattern on top of each ball, pressing dough the dough slightly at the same time.
Bake for 13 mins.
Allow to cool slightly and then transfer to a cooling rack. Enjoy!