Dessert

Beth’s Peanut Butter Cookie Recipe

Beth’s Peanut Butter Cookie Recipe



Learn how to make an easy Peanut Butter Cookie recipe that chewy, slightly crisp at the edges and SO delicious!
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BETH’S PEANUT BUTTER COOKIE RECIPE
Makes 1 1/2 dozen

INGREDIENTS:
3/4 cup (180 g) of butter
1 cup (180 g) light brown sugar
¼ cup (50 g) white sugar
1 cup (240 ml) of high-quality peanut butter (ingredients should list just peanuts!)
2 tsp (10 ml) vanilla
2 eggs
1 ½ cup (180 g) flour
1 tsp (5 ml) baking soda
1 tsp (5 ml) salt

METHOD:
Preheat oven to 350F (176C).

In an electric mixer cream together butter and sugars until fluffy. Then add peanut butter. And mix until combined.

Then add eggs one at a time, scrapping down the bowl in between each addition. Then add vanilla and beat to combine. Set aside.

Then in a separate bowl whisk together flour, baking soda and salt. Add to cookie batter in thirds until everything is combined.

Line a baking sheet with parchment paper. Then with a 2” ice cream scoop parcel out 6 dough balls. And then with a fork that has been lightly dipped in flour, create a cross hatch pattern on top of each ball, pressing dough the dough slightly at the same time.

Bake for 13 mins.

Allow to cool slightly and then transfer to a cooling rack. Enjoy!

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