Dessert

Beth’s Peach, Nectarine and Blackberry Crumble Recipe

Beth’s Peach, Nectarine and Blackberry Crumble Recipe


INGREDIENTS
8 cups (1200 g) sliced peaches or nectarines, or both pitted and sliced
1 cup (150 g) blackberries
½ cup (100g) of sugar
1 cup (120 g) flour
2 tbsp (30 ml) lemon juice, fresh
1/3 cup (80 ml) water or ½ cup (120 ml) if peaches/nectarines aren’t very ripe

Crumb Topping
1 cup (120 g) of flour
1 tsp (5 ml) baking powder
4 tbsp (46 g) brown sugar
½ tsp (2.5 ml) salt
¾ tsp (3.75 ml) cinnamon
½ cup (75 g) of chopped pecans
½ cup (45 g) oatmeal
½ cup (120 ml) of melted unsalted butter
2 tbsp (30 ml) heavy cream
1 tsp (5 ml) vanilla extract

METHOD:
Preheat oven to 375F (190C)

Toss fruit with sugar, flour, lemon juice and water and set aside.

For crumble, mix all ingredients together with a fork until a wet crumble forms.

Pour fruit mixture into a shallow 10-12” oven safe casserole dish. Sprinkle the crumble evenly on top. NOTE: At this point you could cover and refrigerate until ready to bake. This is a great dessert to make the day before and just bake while you are having dinner, and present to the table right out of the oven.

Bake for 25-35 mins until top is golden brown and juices begin to bubble.

Serve warm with a big scoop of vanilla ice cream. Happy Summer! Enjoy!

View Comments (14)

14 Comments

  1. Isabella Cruz

    January 29, 2016 at 4:12 am

    please make more vids!

    You are my idle

  2. GiGi R

    January 29, 2016 at 4:12 am

    That looks so amazingly delicious! I just recently found your channel and
    wow, am I glad I did!!! I’m now binge watching your videos as I meal plan. 

  3. utop ia

    January 29, 2016 at 4:12 am

    You have great taste in kitchenware/furnishings/recipes, etc., especially
    compared to most Americans.

  4. Alicia Tiffany

    January 29, 2016 at 4:12 am

    I am seriously jealous of your kids!! haha I wish my mom would cook all of
    this and teach me but she doesn’t cook for me or the family so I’ve just
    been learning from you 🙂 and you have been an absolute life saver, I don’t
    know what I would have done without you. I would probably be making awful
    food because I didn’t know how to cook. Since my mom never taught me how to
    cook, or made food, I’ve been planning to try and be the best mom ever when
    I have kids by doing things my mom wouldn’t and you’ve been helping me with
    that. Thank you <3

  5. hamna khan

    January 29, 2016 at 4:12 am

    I made this tonight.. I m cutting on sugar these days so added pear n
    mangoes instead of sugar… N it was supperrrr yummyyyyy
    Thnxx for the recipe 

  6. bubbles02010

    January 29, 2016 at 4:12 am

    how can i make this ahead of time and serve quickly when it’s warm? i wish
    i can make it ahead of time then when potluck comes, i can quickly warm it
    up then serve it to everyone… but the crumble will get soggy, right? i
    can’t make it in the time before serving that day :/

  7. bubbles02010

    January 29, 2016 at 4:12 am

    Hi Beth! I love your channel and have been watching it for a while, but
    never made the time to make one of ur awesome recipes! I have a potluck for
    this weekend’s sabbath at church and I wanted to make a dessert (something
    summery and fresh) but also something I can easily prepare before hand
    because lunch is after service and i have to be at church at 10 am (lunch
    is a few hours later). do u think i can make something like this? I have
    work until 7pm until the day before church. u probably won’t read this…
    ahhhamsdfaka; kf;sl;ifasefk u said i should warm it up right before
    serving… idk

  8. W Andrews

    January 29, 2016 at 4:12 am

    Thanks very much for putting closed captions for us, deaf people. I’m going
    to link to my deaf friends. I’m looking forward to view your videos! Kudos
    to you!

  9. TheFourCousinProductions Vietnam

    January 29, 2016 at 4:12 am

    I am gonna make this right now! It looks so good
    

  10. Sarah Rainey

    January 29, 2016 at 4:12 am

    Omg, Beth. The craziest thing happened. I was making a recipe of one of
    your cupcakes and I asked my mom were the sugar was and she took a large
    tupperware container out with the sugar (I have no idea why she would keep
    sugar in a tupperware container, but she hates to cook, and barely does-
    it’s mostly me) and it looked really course, but I thought that it might
    have been raw sugar or something. Anyway- long story short- I put TWO CUPS
    of *SALT* in! It was SO DISGUSTING! Haha!

  11. Donal Skehan

    January 29, 2016 at 4:12 am

    Love crumbles! Have to try it with chopped pecans. Sounds great!

  12. bitsoflovely

    January 29, 2016 at 4:12 am

    oh my goodness this looks delicious! that crumble looks divine! do you
    think it would make a good granola? if so, how should i store my granola
    (air-tight container i’m guessing?) and how long might it stay fresh? 🙂
    thanks!

  13. michela bolatti

    January 29, 2016 at 4:12 am

    I do the exact same recipe but in the form of a pie! an apricot-crumple pie
    haha, it’s delicious!

  14. Kristen Berry

    January 29, 2016 at 4:12 am

    This looks incredible! Perfect for summer!

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