Dessert

Beth’s Lemon Thyme Cookies + DIY Mother’s Day Project with Robert Mahar!

Beth’s Lemon Thyme Cookies + DIY Mother’s Day Project with Robert Mahar!



Learn how to make some delicious Lemon Thyme Sugar Cookies in time for Mother’s Day and learn how to package them up in a cute DIY Mother’s Day Craft thanks to my uber talented friend Robert Mahar.

SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite

LINKS FOR ROBERT MAHAR!
Click here for directions to Robert’s DIY Project http://bit.ly/2HDsEos
Visit Robert’s Website http://bit.ly/2vwgLMd
Buy Robert’s Gift Tag Kit! http://bit.ly/2K5sV1Y
Enter Baking Tag Sweepstakes on Knock Knock’s Facebook Page http://bit.ly/2qRUKBZ
Playlist of Robert Mahar’s Kin Community Videos http://bit.ly/2qQ2Vj5

****SIGN UP FOR MY SUBSCRIPTION BOX***https://goo.gl/PBv2nY

SHOP MY FAVORITE KITCHEN PRODUCTS IN MY AMAZON SHOP! http://amzn.to/2jaXw5n (These links go to amazon where I am an affiliate partner)

BETH’S LEMON THYME SUGAR COOKIE RECIPE
Makes 2 dozen 3” cookies

INGREDIENTS:
1 cup (240 g) of unsalted butter
1 cup (200 g) sugar
1 egg 
1 ½ tsp (7.5 ml) lemon extract
Zest of 1 small lemon
2 tsp (10 ml) fresh thyme, minced
3 cups (360 g) flour
¾ tsp (3.75 ml) salt
¼ tsp (1.25 ml) baking powder
1 tbsp (15 ml) raw cane sugar or turbinado sugar

METHOD:
Beat together butter and sugar with an electric mixture until fluffy. Add egg, lemon extract, lemon zest and thyme. Beat to combine.
Whisk together the flour, salt and baking powder. Set aside.Slowly add flour mixture to butter mixture in thirds, until well combined. Form dough into a ball, and flatten into a disc. Refrigerate for 2 hours.Roll out dough on a well-floured surface to about ¼ “. Cut scalloped circles (3” in diameter) and transfer to a cookie sheet lined with parchment. Sprinkle each cookie with the raw sugar.

Bake for 12-13 mins until cookie is set. Remove from the oven and allow cookies to cool.

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

source

Click to add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Strawberry Jam Tart Recipe – Laura Vitale – Laura in the Kitchen Episode 568

thecookerybookSeptember 13, 2021

Homemade Potato Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 415

thecookerybookSeptember 9, 2021

Triple Chocolate Cookies – Recipe by Laura Vitale – Laura in the Kitchen Episode 268

thecookerybookSeptember 5, 2021

Marble Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 562

thecookerybookSeptember 1, 2021

Monkey Bread Recipe – Laura Vitale – Laura in the Kitchen Episode 213

thecookerybookAugust 28, 2021

Mini Eggnog Cupcakes Recipe – Laura Vitale – Laura in the Kitchen Episode 516

thecookerybookAugust 24, 2021

Simple Halloween Cupcake Decoration Ideas – Laura Vitale – Laura in the Kitchen Episode 223

thecookerybookAugust 20, 2021

Cutout Sugar Cookie Recipe – Laura Vitale – Laura in the Kitchen Episode 688

thecookerybookAugust 16, 2021

How to Make Apple Crisp – Recipe by Laura Vitale – Laura in the Kitchen Episode 195

thecookerybookAugust 12, 2021