Dessert

Beth’s Insanely Good Peach Cobbler!

Beth’s Insanely Good Peach Cobbler!



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BETH’S PEACH COBBLER RECIPE
Makes 4 mini cobblers or 1 large one made in a 9x 13 shallow baking dish

INGREDIENTS:
8 peaches, pitted and sliced (I leave the skins on, but feel free to remove them)
3 tbsp (40 g) turbinado sugar
2 tbsp (25 g) white sugar
1 tbsp (15 g) flour
½ tsp (2.5 ml) cinnamon
¼ tsp (1.25 ml) nutmeg
¼ tsp (1.25 ml) salt
2 tbsp (30 ml) lemon juice
2 tbsp (30 ml) water
¼ cup (40 g) of raw pecans, diced
1 tbsp (15 g) butter (cut into cubes)

For Topping:
1 1/4 cups (150 g) flour
1 tablespoon (12 g) white sugar
½ teaspoon (2.5 ml) salt
1 tbsp (15 ml) baking powder
9 tablespoons (135 g) cold butter, diced into cubes
2/3 cup (160 ml) heavy cream
1 egg
Raw, turbinado sugar for tops

METHOD:
Preheat Oven to 450F (232C).

Slice peaces into slices and place in a large bowl. I like to leave my skins on because A.) It’s easier! B.) It creates a nice “rustic” farm-to-table look. But feel free to remove them if you wish.

To the peaches, add the sugars, the flour, cinnamon, nutmeg, salt, lemon juice and water. Toss to coat. Spoon into mini casserole dishes or 1 large 9 x 13 dish. Top with butter cubes.

Place dishes on a large baking sheet, to catch drippings if juices bubble over.

Bake for 15 mins or until peaches are bubbling and caramelized.

Meanwhile create the biscuit topping.

In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the chilled butter working flour into the butter with your hands, until you create a coarse meal and the butter is the size of peas.

Then in a small bowl combine the egg with the heavy cream, whisk until smooth, and add this mixture to the flour mixture, and stir with a fork creating a sticky dough.

Remove the peaches from the oven and dollop the dough onto top of your warm peaches, leaving a little room to see the peaches underneath and then sprinkle some turbindo sugar on top.

Bake at 400 for 15 mins. Serve warm with a scoop of vanilla ice cream on top.

NOTE: These can be made a few hours before and stored, uncovered at room temperature. 20 mins before serving heat at 200 degrees for 20 mins. Enjoy!

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View Comments (48)

48 Comments

  1. Heart Pagz

    March 8, 2016 at 12:52 am

    I tried your recipe just an hour ago and I can say OMG!! it's really good!!! Thanks for sharing your recipe..love love love it!

  2. Niveditha Sunderraj

    March 8, 2016 at 12:52 am

    Hi Beth.
    I saw this video as it popped up in my suggestions again, and wondered where you got these mini cast iron skillets from. I've been trying to put it on my wedding registry and can't seem to find them anywhere. They're so perfect.

  3. sofia

    March 8, 2016 at 12:52 am

    that's such an interesting way to make it! usually I melt the butter and leave it at the bottom and pour batter on top and add peaches with juice (from extra slices) and sprinkle some cinnamon! the bottom is so great, crispy and light. I mastered this recipe at age 7! 

  4. Kristen Berry

    March 8, 2016 at 12:52 am

    YUM! I'm definitely going to try this one out! You're amazing!

  5. Tata Tati

    March 8, 2016 at 12:52 am

    I tried this delicious dessert and wooooowww!! I'm an expert already in elegant desserts!!! Thanks so much for sharing!!! 

  6. Zane Blane

    March 8, 2016 at 12:52 am

    I can't get it to play.. Any ideas? 

  7. Sophia Reigns

    March 8, 2016 at 12:52 am

    One of the best recipes I've seen :)

  8. Bethzaida Vasquez

    March 8, 2016 at 12:52 am

    Can I use frozen peaches for this recipe? 

  9. Suha Suleiman

    March 8, 2016 at 12:52 am

    Can you please make an apple pie recipe? I would love to learn how to make one.

  10. lue taylor

    March 8, 2016 at 12:52 am

    I love the way your videos are setup. I cook along with you 

  11. Ana Pintor

    March 8, 2016 at 12:52 am

    P.s Love the fact that you add grams to your measurements. What a hassle I go through to convert them! Love your videos 🙂 love from the UK xx

  12. Martina Tcholakova

    March 8, 2016 at 12:52 am

    Currently have this in the oven! cant wait to try it, great recipe! x

  13. Alina Kalinchuk

    March 8, 2016 at 12:52 am

    I tried the peach cobbler and it was fabulous. Tonight I'm making it only this time I'll be using cherries. Great recipe!

  14. Ron Gunter

    March 8, 2016 at 12:52 am

    YES, love the individual servings.

  15. Weelicious

    March 8, 2016 at 12:52 am

    I can't get enough peach dishes at this time of year. Love this cobbler to bring to a gathering!

  16. Trianna

    March 8, 2016 at 12:52 am

    i want that so bad right now!

  17. Century Traveler

    March 8, 2016 at 12:52 am

    Can't wait to try it Beth — TFS!

  18. Aisha M

    March 8, 2016 at 12:52 am

    Love your videos
    You deserve way more subscribers.
    Your videos are so well made and plus your voice and narration makes it so fun to watch

  19. Megan Miller

    March 8, 2016 at 12:52 am

    i put milk on my peach cobbler its good that way but then my family feuds about how it should be served with ice cream but im not the only one who eats it with milk

  20. Penny Crowder

    March 8, 2016 at 12:52 am

    I'm from GA. So I know a good peach cobb ;b ….this looks very good and I've never seen the biscuit done that way 

  21. Dalma Alicea

    March 8, 2016 at 12:52 am

    Hi Beth,
     We love your videos … please keep on posting them. I wanted to ask you where you bought the salt container you have in this video, as well as the Herb de provence one. I love both. I went to Sur La Table and William Sonoma but only found it in the small size for the herbs de provence one. I like the size of the one you have. Please let us know. 

  22. nicole chan

    March 8, 2016 at 12:52 am

    thankyou

  23. nicole chan

    March 8, 2016 at 12:52 am

    I want to make a surprise for them

  24. nicole chan

    March 8, 2016 at 12:52 am

    hi Beth I'm a new subscriber, I've been watching your video's and I think they are amazing. Can you please make cinnamon rolls next, i want to make them for my family for desserts

  25. Gemma Stafford

    March 8, 2016 at 12:52 am

    +Entertaining With Beth gorgeous cobblers Beth. I love your cast iron dishes too, beautiful presentation. 

  26. Roddie62

    March 8, 2016 at 12:52 am

    Haaa +Entertaining With Beth  !!
    Good recipe, reminds me of summers in the english countryside ! Thank you !
    So, who won the giveaway ? Me ? Me ? Me? Me ? 😀
    As you're in France, enjoy the very best you can of our wonderful country, still the first visited country of the world this year, yay !
    Je pense beaucoup à vous et votre séjour en France ! Je vous embrasse !
    xo Rodrigue !

  27. Yanira .Cantu

    March 8, 2016 at 12:52 am

    I made one of these for my outdoor education class :3 although my teacher did it differently,instead of mixing the cake batter then put it on the fruit, she just put the powder cake mix on it and it really made it soo sweet,the cobbler wasn't fully cooked when it was time to leave so I never got to finish it.

  28. gallowaygirl1998

    March 8, 2016 at 12:52 am

    Can you use canned peaches, and if so how much?

  29. Ira Pashel

    March 8, 2016 at 12:52 am

    Delightful recipe, Beth! I don't usually leave comments but I just wanted to say thank you for all those videos on your channel, me and my sister absolutely love them. Before I found your channel I couldn't even make a nice omelette, but now I can cook a lot better and surprise my mom!) Huuuuuuge thank you:)
    Will you be doing "back to school" recipes this year? Maybe you know where I can buy a good lunch box for school but not as expensive as you were giving away last year?
    Kisses from Ukraine:)

  30. LFerRam1

    March 8, 2016 at 12:52 am

    Omg I love your recipes! It's like having a sweet aunt in the kitchen with me teaching me her recipes, tips, and tricks. You're a blessing Beth 🙂 I hope you win! 

  31. ZellaStar

    March 8, 2016 at 12:52 am

    What's the instrumental song you used throughout your video called? Thanks. 

  32. Kevin Buch

    March 8, 2016 at 12:52 am

    OMG mouth-watering as always.:)
    Keep on with your baking and cooking, it's always fascinating me 😀

    And maybe one day you can make something from austria (Sachertorte, Linzertorte,… :D)
     

  33. Anh Vu

    March 8, 2016 at 12:52 am

    You are so right! That looks insanely good!!! I want some right now. And that "biscuit" batter seems so similar to the scone batter 😀 😀 😀 I definitely make this soon!

  34. Jorge Rojo (Jrg Rj)

    March 8, 2016 at 12:52 am

    YUMMY!! My favorite kind of dessert: fruit, something crunchy and warm ( cookie dough, cake, brownie, pie) and Ice cream…. I´ll try to make it soon!!! 🙂 TY TY TY GRACIAS!!!

  35. Celosia Prisco-Ganaha

    March 8, 2016 at 12:52 am

    I remember asking if you were going to make this a while back!

  36. bingin15

    March 8, 2016 at 12:52 am

    I have never had peach cobbler! Definitely gonna try this recipe.

  37. Aileen Adl

    March 8, 2016 at 12:52 am

    this looks……….divine

  38. Isis LoveSpell

    March 8, 2016 at 12:52 am

    this is definitely not traditional peach cobbler..

  39. Laura Biscaro

    March 8, 2016 at 12:52 am

    I love your desserts, Beth. They're just so easy, it hurts. I would eat 2 of those in one sitting, no joke hahaha 
    ps: I had already nominated you a while ago haha do you know when the results come out?

  40. Diana Itzcua

    March 8, 2016 at 12:52 am

    I would really love to eat dinner at your house! All you desserts are mouth watering! 

  41. polymersisters

    March 8, 2016 at 12:52 am

    Can I substitute the heavy cream for milk?

  42. Lorena Lima

    March 8, 2016 at 12:52 am

    Hey Beth!! Love your recipes!! Would you mind telling what equipment you use? Thank you and have a great day,

  43. natalie raatz

    March 8, 2016 at 12:52 am

    Ahhh thank you so much! Came at a great time as I've been wanting to make this! 

  44. Rinmay

    March 8, 2016 at 12:52 am

    You are a true inspiration to me. You make me want to learn so much about cooking! I'd love a recipe for German cookies at Christmas time. My grandmother used to make great ones and I miss them but have no idea how to make them.

  45. Rinmay

    March 8, 2016 at 12:52 am

    You are a true inspiration to me. You make me want to learn so much about cooking! I'd love a recipe for German cookies at Christmas time. My grandmother used to make great ones and I miss them but have no idea how to make them.

  46. passionfruit puhlease

    March 8, 2016 at 12:52 am

    How did you pit the peaches I have so much trouble 

  47. Minnah Ayman

    March 8, 2016 at 12:52 am

    please make a apple crumble recipe since fall is right around the corner! :)

  48. Hunnie B

    March 8, 2016 at 12:52 am

    Love this recipe Beth…..just say Peach Cobbler makes my mouth water.  Yup, I agree, leave the skins on the peaches…..thanks for sharing.

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