Dessert

Beth’s Homemade Chocolate Chunk Ice Cream (CONTEST CLOSED)

Beth’s Homemade Chocolate Chunk Ice Cream (CONTEST CLOSED)



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FOR MORE INFO ON “ICE CREAM KIT”
Cuisinart Ice Cream Maker: http://bit.ly/1uQCgQR
Tovolo Glide a Scoop: http://bit.ly/1u7Vugz
Tovolo Ice Cream Scoop: http://bit.ly/1qA174X

BETH’S SERIOUSLY GOOD CHOCOLATE CHUNK ICE CREAM
Markes 1.5 Quarts

INGREDIENTS:
6 egg yolks
1 cup (240 ml) of milk
2 cups (480 ml) cream
2/3 cup (130 g) sugar
½ tsp (2.5) salt
8 0z (226 g) bittersweet chocolate (minimum 60% cocao)

For Mix-Ins
4 ounces (113 g) semi-sweet chocolate, melted
1 cup (150 g) walnuts, chopped
2/3 cup (75 g) dried cherries

METHOD:
Place 6 egg yolks in a large heat safe bowl and whisk together.

Place the bittersweet chocolate in another heat safe bowl and set aside.

Place the milk, cream , sugar and salt in a medium size pot and heat until simmering. Then pour the cream mixture over the chocolate and let stand while you wash out your pot, and then whisk until chocolate melts and is smooth.

Then, slowly pour about 1/3 cup of the warm chocolate mixture into the egg mixture and whisk to “temper the eggs” essentially bringing the temperature of the eggs up gradually so that your eggs don’t scramble.

Then you can add the rest of the warm chocolate mixture slowly, whisking all the while. Set aside.

Then prepare an ice bath. I like to use a large sautee pan and fill it with ice. The metal of the pan, keeps the ice from melting. Set a medium size bowl on top, and top that with a fine mesh sieve. Set this aside, you’ll need it in a minute.

Then heat your chocolate mixture slowly on a medium flame until custard thickens and coats the back of a wooden spoon. (about 4-5 mins) Don’t rush this step since you want to make sure the eggs have a chance to cook as well

Then pour the warm chocolate mixture over the sieve and into the bowl resting in the ice bath. Allow this mixture to cool, stirring occasionally so that a skin does not form.

Cover and refrigerate for at least 2 hours until well chilled, or overnight.

Then pour your mixture into your ice cream maker and begin to process according to your machine’s instructions.

In the final moments before your ice cream is done churning (about 5 mins before), pour the melted semi-sweet chocolate into the machine’s feed tube in a thin stream which will create an instantly hardened chocolate ribbon. ☺

Then add the walnuts and then the cherries.

When ice cream is done, transfer to a freezer safe container and freeze overnight.

Ice cream will keep in your freezer for at least 5 days. (If you can keep it around that long!)

OFFICIAL CONTENT RULES & ENTRY FORM (for mail in)
http://entertainingwithbeth.com/beths-ice-cream-kit-contest-official-rules/
http://entertainingwithbeth.com/beths-ice-cream-kit-contest-entry-form/

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View Comments (30)

30 Comments

  1. yong 0001

    March 10, 2016 at 12:52 pm

    Hi Beth, I was thinking if can I actually use egg yolks from a box? because I do not want to waste any egg whites but I also want to make this delicious recipe.

  2. Amiche Kawaii

    March 10, 2016 at 12:52 pm

    🙂 🙂 🙂 :-)

  3. Maizie Taylor

    March 10, 2016 at 12:52 pm

    she has such a soothing voice to me :)

  4. Nathan Solly

    March 10, 2016 at 12:52 pm

    please please please Beth make more home made ice cream I'm always checking your Chanel for new home made ice cream videos but don't ever see one I'm in need for new ice cream please

  5. Pingpong Shortcake

    March 10, 2016 at 12:52 pm

    It because I love ice cream and I eat ice cream all the time but it run out quickly then I have buy another one and some time I'm too lazy so it might be easy for me to make one at home so I didn't have to go out when I'm lazy

  6. William Lau

    March 10, 2016 at 12:52 pm

    I want it bea

  7. William Lau

    March 10, 2016 at 12:52 pm

    I love the ice cream that you made

  8. Steven Javier

    March 10, 2016 at 12:52 pm

    beth can i use my kitchenaid ice cream maker atachment

  9. Andre Sewell

    March 10, 2016 at 12:52 pm

    If you don't have an ice cream maker, what you can do is put the ice cream mixture to chill in the freezer, then take it out every 20 minutes or so and give it a proper mixing up. That'll help to break up the ice crystals that are forming and make for a smoother, less icy ice cream

  10. arblkbarB

    March 10, 2016 at 12:52 pm

    Thanks for this video!! I just bought the exact machine, and ice cream bowl this weekend!!! Can't wait to try this recipe!!

  11. Orialis Martinez

    March 10, 2016 at 12:52 pm

    Hi Beth, greetings from PR. I've started watching your videos recently and I'm already a fan. I wanted to tell you that you can make ice cream without egg or and ice cream machine using a ziplock bag or any other container that can be sealed of course, ice and salt. You just use equal amounts of half n half and milk, 1 or 2 tablespoons of sugar and whatever flavoring you want, you have to make sure you mix it well so that the sugar melts and if you're using a ziplock bag make sure you get all the air out of it, otherwise it'll open and the water will spoil the ice cream mix. Then to make the ice cream you take some ice put it in a beach cooler or a bigger ziplock bag and add salt to the ice, this will bring the temp of the ice below 0 but also make the ice melt faster, then you put the ziplock bag or whatever container you have the ice cream mix in and put it on top of the ice and salt, if you want you can put some more ice and salt on top of the container or just leave it as is. Then you put the lid on the cooler or you seal the ziplock bag and you shake it, the time you shake it for depends on the consistency you want your ice cream at just make sure you check it regularly until you've got the desired consistency. I did it as a chemistry lab assignment and it worked, it tasted like the ice cream you buy at the ice cream shop. Try it and let me know if it works for you.

  12. Rita Madril

    March 10, 2016 at 12:52 pm

    Lovely time for me to go and see if my phone and whach a nother video
    

  13. Rita Madril

    March 10, 2016 at 12:52 pm

    I love your ice cream I wish I could eat it100%gooder then no one eales

    

  14. yong 0001

    March 10, 2016 at 12:52 pm

    Hi beth,can i use bittersweet milk chocolate instead??

  15. Truth 2027

    March 10, 2016 at 12:52 pm

    Beth, I love your videos!  How do you stay so nice and slim with all these delicious recipes?

  16. jisun lee

    March 10, 2016 at 12:52 pm

    hi!!! I subscribed few days ago and  watched the video and I heard that there is ice cream machine giveaway! I would love to have that machine, because I love ice cream, and I hate buying ice creams from store. I hope you see this!

  17. Ameerah Gaibie

    March 10, 2016 at 12:52 pm

    i really want to win this machine because whenever i try it always comes out a flop and since i was nine i started cooking for my mum and ive always wanted to show her that i can make ice cream thanks beth

  18. emily yang

    March 10, 2016 at 12:52 pm

    I love it ! I love all thing chocolate but this one works so well

  19. Melvin Jaimes

    March 10, 2016 at 12:52 pm

    I really want to win that ice cream kit because I can make the ice cream and enjoy your recepie with my siblings.Thank you for the recepie.

  20. Hope Meyer

    March 10, 2016 at 12:52 pm

    Hi, this recipe is amazing! Can I use the same recipe to make Vanilla Ice Cream and if so, how much vanilla or vanilla bean should I use? Thank you!

  21. Claire Hale

    March 10, 2016 at 12:52 pm

    hi beth can i make a smaller batch and what are the measurements? thanks !

  22. jiu9x9uij

    March 10, 2016 at 12:52 pm

    I really like that you give credits to tricks you learned from someone else. It seems simple, but not that many people care enough to do it. GREAT vids btw. Love your channel!

  23. Alberto Arroyo

    March 10, 2016 at 12:52 pm

    I love it your beutiful i love pink and your shert 

  24. geethikasai peddi

    March 10, 2016 at 12:52 pm

    i am very sorrrrrrrrrrry i didn,t saw your video.
    i want your ice cream meachine because i love ice cream please i want that ice cream

  25. jazzy santos

    March 10, 2016 at 12:52 pm

    i want to win because i dont have one and i llllooovvveee ice cream
    

  26. Amber Molina

    March 10, 2016 at 12:52 pm

    I absolutely love all of your videos!

  27. lim jian yi

    March 10, 2016 at 12:52 pm

    Hi Beth! I have a question. There is only whipping cream in my estate. Can I use that?

  28. GangsterGirls Channel

    March 10, 2016 at 12:52 pm

    Can you make video how to make crismas cokkies.

  29. Luis Ramirez

    March 10, 2016 at 12:52 pm

    Hi Beth I would love to win this for my wife and surprise her she is such a wonderful woman and loves watching all your YouTube videos she has made almost if not all your recipes and will say I got this recipe from Beth. She always says she likes you because you are so professional and elegant and you represent your videos so easy and explains everything so well so I had to check and see for myself . I can just see her if I was to win this for her I know she would love me more especially coming from you thank you 

  30. sundus altraif

    March 10, 2016 at 12:52 pm

    please please pretty please i have been looking for the best ice cream maker ,, i love making ice cream at home but i only make popsicles please i want to win so i can make your recipe 

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