Dessert

Beth’s Ginger Molasses Ice Cream Sandwiches | ENTERTAINING WITH BETH

Beth’s Ginger Molasses Ice Cream Sandwiches | ENTERTAINING WITH BETH



Learn how to make my Ginger molasses Ice Cream sandwiches. Ginger Molasses Cookie are my all time favorite cookie, spicy and sweet with just the right amount of chewiness. But they don’t need to be limited to a Christmas cookie, in fact they are fantastic in the summertime where turned into some fantastic tasting ice cream sandwiches! So yummy and easy! xx Enjoy!

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GINGER MOLASSES ICE CREAM SANDWICHES
Makes 10-12 cookies or 5-6 sandwiches

INGREDIENTS:
1 cup (200g) sugar
¾ cup (180 g) butter
1/3 cup (80 ml) molasses
1 egg
1 tsp (5 ml) vanilla extract
2 cups (240 ml) flour
1 ½ tsp (7.5ml) baking soda
1 tsp (5 ml) salt
1 ½ tsp (7.5ml) ground cinnamon
1 ½ tsp (7.5 ml) ground ginger
½ tsp (2.5ml) ground cloves
2 tbsp (30 ml) candied ginger, diced
¼ cup (50 g) sugar, for rolling cookie dough in

METHOD:
Pre-heat oven to 350F (176C).

In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy.
Add molasses, and beat, then add egg and vanilla.

In a separate bowl whisk together the flour, baking soda, salt, ginger and cloves. Add the flour mixture to the butter mixture, in thirds, beating in between each addition and scraping down the bowl as needed.

Then add the candied ginger. Refrigerate dough for at least 1 hour.

Scoop out dough with an ice cream scoop, and then roll in sugar.

Place cookies on a parchment lined cookie sheet leaving room to spread.

Bake 15 mins until cookies are set and begin to show cracks.

Allow to cool completely, assemble sandwiches with 1-2 scoops of ice cream, place assembled sandwiches on a cookie sheet and freeze for at least 1 hour (overnight even better) until ready to serve! Enjoy!

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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View Comments (29)

29 Comments

  1. WillowandPaisley

    July 16, 2017 at 11:21 pm

    What a great idea! My fav cookie to make at Christmas is a ginger cookie sandwich with cream cheese filling. I love the idea of changing it up for summer with ice cream!!

  2. Anny D

    July 16, 2017 at 11:21 pm

    Hi!, we don't have liquid molasses only dry ones, how do I convert to liquid?

  3. MRs. Elkholy

    July 16, 2017 at 11:21 pm

    what is molases ??

  4. Jolluna

    July 16, 2017 at 11:21 pm

    Beth, that looks lovely, thank you! I could even see a mix of fresh berries and just a tad of just about warmed up maple syrup in between the wedges, yum!

  5. Patricia ́Cuisine

    July 16, 2017 at 11:21 pm

    I love the flavour of molasses Beth. Great recipe!

    Patricia.

  6. Marium Hashim

    July 16, 2017 at 11:21 pm

    What to use if no molasses?

  7. Chrisitian Lindsey

    July 16, 2017 at 11:21 pm

    I love your videos Beth! You have helped rekindled my love for cooking and baking! So glad I found your channel!

  8. Eric Daux

    July 16, 2017 at 11:21 pm

    Great video! (As always!)

  9. Richard Khusial

    July 16, 2017 at 11:21 pm

    This looks really good, I am going to make these next week. Thanks Beth =]

  10. Kori Skene

    July 16, 2017 at 11:21 pm

    i love the taste of molasses in desserts! my favourite is a cake called Parkin (I think its mainly a UK thing, not sure what the US equivalent is? maybe its just ginger cake) that we eat on Bonfire Night on 5th November. its rich and almost sickly sweet but its so delicious and decadent, the more molasses the better in my opinion!

  11. 375F

    July 16, 2017 at 11:21 pm

    These look fantastic, yum!

  12. Maverick Baking

    July 16, 2017 at 11:21 pm

    These look incredible, the candied ginger is such a good idea too!

  13. Mirette R

    July 16, 2017 at 11:21 pm

    Lovely !!

  14. Rachel Sang

    July 16, 2017 at 11:21 pm

    YUM YUM YUM YUM YUM YUM YUM!!!!!!!!!!

  15. Crystal Thompson

    July 16, 2017 at 11:21 pm

    What's the reason for adding the dry ingredients a little bit at a time?

  16. Leila Rebbouh

    July 16, 2017 at 11:21 pm

    Bonjour Beth !
    I recently discovered your channel and I absolutely love it ! 🙂
    You are really respectful regarding our french culinary traditions so thank you !
    I would have loved recipes such as "tian de légumes", "velouté froid de petits pois" "brick au chèvre" you know all these summery classics with your twist ^^
    Enjoy your holidays in France !
    Amicalement,

  17. boomersooner1972

    July 16, 2017 at 11:21 pm

    These look sooooooo good!! Wow. Thank you for sharing!

  18. Momma Bear

    July 16, 2017 at 11:21 pm

    I may try these cookies even if I don't make them into ice cream sandwiches. Such a great fall flavor.

  19. Darnell Davis

    July 16, 2017 at 11:21 pm

    Another amazing video, Beth! You make it look so easy, I will give it a try. Love from the Bahamas!

  20. Maria's Channel

    July 16, 2017 at 11:21 pm

    Well, once again I'm speechless! Just classic and delicious and amazing!

  21. lenappygarcon

    July 16, 2017 at 11:21 pm

    I have one question, does it matter what size ice cream scoop you use?

  22. hannah chon

    July 16, 2017 at 11:21 pm

    Such a great video! Thank you Beth

  23. Byron Chandler

    July 16, 2017 at 11:21 pm

    Hi, Beth. Your sandwiches look simply delish. What do you love about ice cream sandwiches, and when will you make No Bake Raspberry Bars?

  24. The Gaming Techs

    July 16, 2017 at 11:21 pm

    Thanks Beth I was literally checking every 5 minutes!

    I don't want to seem greedy (sorry if I am) can you make a video on how to make brioche. It just that no other famous YouTuber like you have made a recipe on this!

    Thank you, TGT!

  25. fanofpink

    July 16, 2017 at 11:21 pm

    Yes something give me an excuse use my molasses!!!!

  26. GG DiG

    July 16, 2017 at 11:21 pm

    Liking this video right when it starts because I know it's gonna be great! I would love to see some gluten free white chocolate macadamia nut cookies as they were my favorite cookie before I was diagnosed with celiac. This looks great by the way!

  27. Twins H

    July 16, 2017 at 11:21 pm

    OMG that looks so good. Will definitely try this recipe.

  28. Christina Lu

    July 16, 2017 at 11:21 pm

    This is such a good idea! Looks great as always Beth 🙂

  29. jade wood

    July 16, 2017 at 11:21 pm

    Looks beautiful Beth as always. I love how you produce your videos; clear, concise, inspiring and you have the most relaxing and calming voice making it even easier to enjoy your content. I don't know if you have made this yet if I have I will go back in your archives to try and find it (even though I have looked and didn't see it). Could you make Lemon Meringue Pie? Its my pa and grandpa's favourite and would love to be able to make it for them. Thank you, jade x

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