Dessert

Beth’s Foolproof Fudgy Brownie Recipe

Beth’s Foolproof Fudgy Brownie Recipe


METHOD:
Preheat oven to 375F. (190 C)

Melt chocolate and butter in a sauce pan on low. Add vanilla and instant coffee, stir to combine. Allow to cool slightly.

In a small bowl combine flour, baking soda and salt.

Beat eggs and sugar together until smooth. Add chocolate mixture and beat until smooth. Then add flour mixture, beat until smooth.

Transfer into a 11 x 16 x 1 pan, lined with parchment paper. Pour batter into pan, and smooth with a spatula.

Bake 10 mins exactly. Allow to cool for at least 30 mins to 1 hour, but overnight even better! (they will get chewier)

Cut into 3 x 3 squares, sprinkle with powdered sugar (icing sugar)

View Comments (15)

15 Comments

  1. Joan Acosta

    January 29, 2016 at 4:12 am

    im currently baking this now 🙂 thanks for your awesome baking videos.

  2. Joan Acosta

    January 29, 2016 at 4:12 am

    im currently baking this now 🙂 thanks for your awesome baking videos.

  3. Steph Made It For You

    January 29, 2016 at 4:12 am

    I was telling my husband how nice it would be to have dinner at your house
    ( refering to the fact that you entertain a lot) your receipes look so
    miam! :)

  4. Suzanne Van Daele

    January 29, 2016 at 4:12 am

    Hi beth! Love your videos 🙂 I have a question. Can you also use powder
    vanilla extract? And how much?

  5. Titie andelina Wiji

    January 29, 2016 at 4:12 am

    Hi, Beth! Do you think I can use chocolate chips?

  6. demoiselle ann

    January 29, 2016 at 4:12 am

    Is it possible to add almonds or hazelnuts on the mixture right before
    baking?

  7. zaid91465

    January 29, 2016 at 4:12 am

    Beth you are a genius!!!! this recipe was spot on and super delicious.
    complete hit at a bake off competition at work. Thank you.

  8. Lalmoni

    January 29, 2016 at 4:12 am

    I just made these for my family. They came out great and were so easy to
    make. We served them with ice cream. They were an absolute hit with my
    brother and my mom.

  9. Nathan Lacanilao

    January 29, 2016 at 4:12 am

    How much peppermint syrup should I put in these so I get peppermint fudge
    brownies? 🙂 Thank you for the awesome video!

  10. Jackie Wang

    January 29, 2016 at 4:12 am

    I made these for the food fair at school and everyone loved it. My friend
    said that nothing could beat the tastiness of the brownies. THANKS BETH. :D

  11. Jackie Wang

    January 29, 2016 at 4:12 am

    +Entertaining With Beth What if i can’t find parchemin paper?

  12. Rosalie C

    January 29, 2016 at 4:12 am

    these are the BEST brownies ive ever made/tasted and they have made many
    birthday guests very happy 😉 thanks Beth!! ♥

  13. mineski

    January 29, 2016 at 4:12 am

    Hey Beth! Can you just use semi sweet chocolate?

  14. gladyes lazer

    January 29, 2016 at 4:12 am

    Oh my god Beth I really love your recipe…I tried it and it tasted
    heavenly … I cannot explain how happy I was … All my family members
    just thought that I have become a pro…

  15. luvpooh101

    January 29, 2016 at 4:12 am

    Hi Beth Thanks for the recipe. I just tried bake this brownie but mine came
    out not as smooth as you. I saw the batter looked a little gritty. I use
    the same ingredients as you suggested only I replaced 2/3 of the
    bittersweet chocolate with 100% chocolate. Have you ever experience this?
    Thanks!

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