Dessert

Beth’s Foolproof Fudgy Brownie Recipe

Beth’s Foolproof Fudgy Brownie Recipe


METHOD:
Preheat oven to 375F. (190 C)

Melt chocolate and butter in a sauce pan on low. Add vanilla and instant coffee, stir to combine. Allow to cool slightly.

In a small bowl combine flour, baking soda and salt.

Beat eggs and sugar together until smooth. Add chocolate mixture and beat until smooth. Then add flour mixture, beat until smooth.

Transfer into a 11 x 16 x 1 pan, lined with parchment paper. Pour batter into pan, and smooth with a spatula.

Bake 10 mins exactly. Allow to cool for at least 30 mins to 1 hour, but overnight even better! (they will get chewier)

Cut into 3 x 3 squares, sprinkle with powdered sugar (icing sugar)

View Comments (15)

15 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Strawberries and Cream Turnovers Recipe – Laura Vitale – Laura in the Kitchen Episode 583

thecookerybookSeptember 21, 2021

Peppermint Patty Brownies – Laura Vitale – Laura in the Kitchen Episode 504

thecookerybookSeptember 17, 2021

Strawberry Jam Tart Recipe – Laura Vitale – Laura in the Kitchen Episode 568

thecookerybookSeptember 13, 2021

Homemade Potato Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 415

thecookerybookSeptember 9, 2021

Triple Chocolate Cookies – Recipe by Laura Vitale – Laura in the Kitchen Episode 268

thecookerybookSeptember 5, 2021

Marble Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 562

thecookerybookSeptember 1, 2021

Monkey Bread Recipe – Laura Vitale – Laura in the Kitchen Episode 213

thecookerybookAugust 28, 2021

Mini Eggnog Cupcakes Recipe – Laura Vitale – Laura in the Kitchen Episode 516

thecookerybookAugust 24, 2021

Simple Halloween Cupcake Decoration Ideas – Laura Vitale – Laura in the Kitchen Episode 223

thecookerybookAugust 20, 2021