Dessert

Beth’s Foolproof Chocolate Chip Cookies

Beth’s Foolproof Chocolate Chip Cookies



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MORE FOOLPROOF RECIPES!
Foolproof Brownies http://bit.ly/1wu0bCq
Foolproof Tiramisu http://bit.ly/1ytO2hW
Foolproof Crepes http://bit.ly/1sXywZS
Foolproof Chocolate Lava Cake http://bit.ly/1ytOmNK
Foolproof Snickerdoodles http://bit.ly/1ww1gLR

BETH’S ULTIMATE CHOCOLATE CHIP COOKIES
Makes 1 dozen large sized cookies

1 cup (240 g) of unsalted butter
¼ (50 g) cup white sugar
¾ (135) cup brown sugar
2 eggs
1 tbsp (7.5ml) vanilla
1 ¾ cup (210 g) flour
1 tsp (5 ml) salt
1 tsp (5 ml) baking soda
1 cup (150 g) milk chocolate covered raisins
1 cup (150 g) semi-sweet chocolate chips
1 cup (150 g) candied walnuts
1 cup (150 g) of toffee bits

METHOD:

Preheat oven to 350F (177C).

Beat butter and sugars on high for 5-7 mins until very light and fluffy.

Add eggs one at a time, beating well between additions. Add vanilla.

Combine flour, salt and baking soda in a bowl and whisk together. Slowly add flour mixture to butter mixture and beat until well incorporated.

Add raisins, chips and walnuts, mix just until combined.

Line a rimmed lined cookie sheet with parchment paper. Scoop out dough with an ice cream scoop. 5 to a tray.

Bake for 13 mins, until golden around the edges and centers look dry.

Let cool on tray on counter for 5 mins. They will set up and continue cooking on the hot tray.

Transfer to cooling rack to cool completely.

source

View Comments (30)

30 Comments

  1. Malena Lopez

    May 19, 2016 at 5:20 pm

    Can i keep the dough in the fridge for a day?

  2. Finnamon

    May 19, 2016 at 5:20 pm

    can i use vanilla bean paste. if so then how much

  3. biski0

    May 19, 2016 at 5:20 pm

    i know thats an old video, but i just see it – thank you for the gram measurements (im European), you are amazing

  4. Faith Bentoro

    May 19, 2016 at 5:20 pm

    hi beth i love your channel i tried naking the cookies and my cookie dough turned out in a more batter-like consitency do you habe any idea why this would have happened and also when i baked it it came out having a cakey texture and i followed you recipe exactly.
    thanks.

  5. Ky Rose

    May 19, 2016 at 5:20 pm

    hi beth! what are the Exact measurements? do you have a separate website for these recipes?

  6. Aya Taliani

    May 19, 2016 at 5:20 pm

    I made these and proved that I read the title wrong. See, I thought it said 'foolproof', but really it meant 'prove I'm a fool' lol

  7. mineski

    May 19, 2016 at 5:20 pm

    Hi Beth! Is it okay if I use half butter and half vegetable shortening?

  8. Arina D

    May 19, 2016 at 5:20 pm

    Hi beth..i was just wondering..why is my batter a little runnier and not as firm as yours? I followed the recipe entirely..did i beat the batter too long?

  9. nessa_jp28

    May 19, 2016 at 5:20 pm

    Hey Beth I made this recipe yesterday and while the taste was really good the texture of the cookie came out more like a bread like texture instead of a cookie one. I'm not sure how to explain it but I'm wondering why that happened?

  10. T Stanton

    May 19, 2016 at 5:20 pm

    jesus!

  11. mineski

    May 19, 2016 at 5:20 pm

    Hey Beth! I have a question. Do you have to put in the raisins(don't like raisins), walnuts(allergic), and toffee bits(don't know what it is) to the mixture? Can I just add the chocolate chips? Just wondering oh and also I love your videos

  12. Arman Palezyan

    May 19, 2016 at 5:20 pm

    These chocolate chip cookies are heavenly thanks so much for your efforts and time sharing all the perfect recipes you have!!

  13. Sara Mousavi

    May 19, 2016 at 5:20 pm

    I like you recipes, but the only problem is that for some of them, you don't say the exact amount of ingredients! For example, I don't know, what you mean when you say "add some sugar"! how much sugar?

  14. heartSLB

    May 19, 2016 at 5:20 pm

    I don't suppose you can skip the brown sugar?

  15. golden potato

    May 19, 2016 at 5:20 pm

    hi beth:) i was just wondering what can i use to substitute brown sugar? its a little bit hard to find brown sugar here.. please answer me… ive wanted to try your recipe so baaad!

  16. Unicorn In Disguise

    May 19, 2016 at 5:20 pm

    Ok… This is weird… When I was watching this video, I started to smell chocolate chip cookies.
    Yep…I'm too hungry.

  17. Laila Travillion

    May 19, 2016 at 5:20 pm

    i tried this recipe and followed all of the directions but cookies started to spread to thin and covered the entire cookie sheet i thought i may have needed to add a little more flour but still had the same results :(

  18. Himself Lee

    May 19, 2016 at 5:20 pm

    If a person wants a soft cookie, eat cake. Cookies should be of a texture that has crunch, melts in the mouth, yet does not break the teeth. It is difficult to get this type of cookie, but possible, I just want somebody to give me a recipe that is really a cookie and not a flat piece of cake.

  19. Rolino Casimiro

    May 19, 2016 at 5:20 pm

    so yummy.

  20. Mercedes Santos

    May 19, 2016 at 5:20 pm

    do I need under and over heat in the oven?

  21. Zekiye Ulger

    May 19, 2016 at 5:20 pm

    Hey Beth, are these cookies soft and chewy ? Or hard and crisp? Just wondering (:

  22. Irene Carranza

    May 19, 2016 at 5:20 pm

    Hey beth i really want to make these cookies but i dont have a standing mixer, can i just mix it with a wooden spoon?? Please help 

  23. Glory Isabel Anthonius

    May 19, 2016 at 5:20 pm

    This makes me hungryy ♡

  24. George Mottola

    May 19, 2016 at 5:20 pm

    I used the exact recipe and mine came out Camry 🙁 I swear I double checked the amounting flour

  25. Ellen Deng

    May 19, 2016 at 5:20 pm

    Hi beth! I made these cookies but they have an odd cakelike consistency. Help!

  26. Aina Sabrina Amran

    May 19, 2016 at 5:20 pm

    OH MY GOD! THIS LOOKS AMAZING !!!

  27. Thomas Kleven

    May 19, 2016 at 5:20 pm

    well I'll need to practice this I guess. I was working straight from the video and didn't add the egg until the very end ooops, and I didn't realise I didn't have vanilla extract so I used Almond, not the same. After reading the instructions I will try again.

  28. Truth 2027

    May 19, 2016 at 5:20 pm

    ohmygoodness!  Beth, these cookies look perfect for a cookie monster like me.
    Thanks :)

  29. Phoebe Dubisch

    May 19, 2016 at 5:20 pm

    I tried these, they came out great! But next time I might add a little less flour and if you have a small oven then do one sheet at a time in the middle rack so they spread correctly. :)

  30. LifeUniverseAndEverything

    May 19, 2016 at 5:20 pm

    I love this recipe! Greetings from Italy :)

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