Dessert

Beth’s Foolproof Chocolate Chip Cookies

Beth’s Foolproof Chocolate Chip Cookies



SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining.
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
CLICK HERE FOR MORE DESSERTS! http://bit.ly/MBeUKa


FOLLOW ME ON AMAZON! http://bit.ly/FollowMeAmzn
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa

MORE FOOLPROOF RECIPES!
Foolproof Brownies http://bit.ly/1wu0bCq
Foolproof Tiramisu http://bit.ly/1ytO2hW
Foolproof Crepes http://bit.ly/1sXywZS
Foolproof Chocolate Lava Cake http://bit.ly/1ytOmNK
Foolproof Snickerdoodles http://bit.ly/1ww1gLR

BETH’S ULTIMATE CHOCOLATE CHIP COOKIES
Makes 1 dozen large sized cookies

1 cup (240 g) of unsalted butter
¼ (50 g) cup white sugar
¾ (135) cup brown sugar
2 eggs
1 tbsp (7.5ml) vanilla
1 ¾ cup (210 g) flour
1 tsp (5 ml) salt
1 tsp (5 ml) baking soda
1 cup (150 g) milk chocolate covered raisins
1 cup (150 g) semi-sweet chocolate chips
1 cup (150 g) candied walnuts
1 cup (150 g) of toffee bits

METHOD:

Preheat oven to 350F (177C).

Beat butter and sugars on high for 5-7 mins until very light and fluffy.

Add eggs one at a time, beating well between additions. Add vanilla.

Combine flour, salt and baking soda in a bowl and whisk together. Slowly add flour mixture to butter mixture and beat until well incorporated.

Add raisins, chips and walnuts, mix just until combined.

Line a rimmed lined cookie sheet with parchment paper. Scoop out dough with an ice cream scoop. 5 to a tray.

Bake for 13 mins, until golden around the edges and centers look dry.

Let cool on tray on counter for 5 mins. They will set up and continue cooking on the hot tray.

Transfer to cooling rack to cool completely.

source

Click to add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Homemade Glazed Donuts Recipe – Laura Vitale – Laura in the Kitchen Episode 600

thecookerybookMarch 5, 2021

Beth’s Super Simple Strawberry Napoleon Recipe

thecookerybookMarch 5, 2021

Homemade Lemon Cupcakes Recipe – Laura Vitale – Laura in the Kitchen Episode 368

thecookerybookMarch 1, 2021

Beth’s S’more Pudding Pot Recipe

thecookerybookFebruary 28, 2021

Soft Vanilla Sugar Cookies – Recipe by Laura Vitale – Laura in the Kitchen Ep 198

thecookerybookFebruary 25, 2021

Beth’s No-Bake Chocolate Cheesecake Mousse Recipe

thecookerybookFebruary 23, 2021

How to Make Lemon Meringue Pie – Recipe by Laura Vitale – Laura in the Kitchen Ep 121

thecookerybookFebruary 21, 2021

Beth’s Lemon Thyme Cookies + DIY Mother’s Day Project with Robert Mahar!

thecookerybookFebruary 18, 2021

Brownie Ice Cream Bars Recipe – Laura Vitale – Laura in the Kitchen Episode 628

thecookerybookFebruary 17, 2021