Dessert

Beth’s Easy Plum Crumble

Beth’s Easy Plum Crumble



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BETH’S EASY PLUM CRUMBLE
Serves 8

INGREDIENTS
5 lbs (2,250 g) firm, red plums, pitted and quartered
½ cup (100g) of sugar
1/3 cup (40g) flour

Crumb Topping
1 cup (120 g) of flour
1 tsp (5 ml) baking powder
4 tbsp (58g) brown sugar
½ (2.5 ml) tsp salt
¾ tsp (3.5 ml) cinnamon
1 cup (150g) of chopped pecans
½ cup (120g) of melted butter
2 tbsp (30 ml) heavy cream
1 tsp (5 ml) vanilla extract

METHOD:
Preheat oven to 375F (190C)

Toss plums with sugar and flour and set aside.

For crumble, mix all ingredients together with a fork until a wet crumble forms.

Pour plum mixture into a 14 x 9 greased oven safe casserole dish. Sprinkle the crumble evenly on top. NOTE: At this point you could cover and refrigerate until ready to bake. This is a great dessert to make the day before and just bake while you are having dinner, and present to the table right out of the oven.

Bake for 25-30 mins until top is golden brown and juices begin to bubble.

Serve warm with a big scoop of vanilla ice cream. Happy Summer! Enjoy!

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View Comments (30)

30 Comments

  1. Christine Kong

    March 28, 2016 at 2:31 am

    am i the only one that watches these videos knowing ill never make them…

  2. vanessa morris

    March 28, 2016 at 2:31 am

    I'm allergic to nuts is there anything else I can use to still get that crunch?

  3. Roblox IISoulNova

    March 28, 2016 at 2:31 am

    Could I use strawberry instead of the plum 

  4. mrshammerhankus

    March 28, 2016 at 2:31 am

    excellent!

  5. Wenye Dang

    March 28, 2016 at 2:31 am

    I can't wait to try this recipe! My family have a red plum tree in front yard! Thank you Beth :)

  6. Mariana Guimarães

    March 28, 2016 at 2:31 am

    Hi Beth, will the crumble work if I use almond instead??

  7. yaly yechezkel

    March 28, 2016 at 2:31 am

    hay beth ! i wonder if i could replace the plums in  nectarines?

  8. Isabella Frasca

    March 28, 2016 at 2:31 am

    Hey beth, this is a great recipe 🙂 and ik you made lemonade before, but how about showing us how to make RASBERRY LEMONADE 😉 your the perfect person to ask. I adore you btw

  9. abblly

    March 28, 2016 at 2:31 am

    Hey Beth! I'm just wondering, why do you mix in flour with the plums? Thanks! Great recipe btw.

  10. iamac's Channel

    March 28, 2016 at 2:31 am

    I also use amerriti biscuits in the crumble mix instead of the nuts ….

  11. Amy Hudson

    March 28, 2016 at 2:31 am

    Could you substitute the pecans with a different nut??

  12. GmxCupid

    March 28, 2016 at 2:31 am

    This looks amazing :OO!
    can you substitute the pecans with any other nut? :3

  13. Sharon Kim

    March 28, 2016 at 2:31 am

    Thanks you Beth!

  14. Entertaining With Beth

    March 28, 2016 at 2:31 am

    Yes of course. It's great with apples, pears and even berries. And yes perfectly fine to leave the cinnamon out. 🙂

  15. Sharon Kim

    March 28, 2016 at 2:31 am

    Beth can I use different fruits for this? And am I able to omit the cinnamon?

  16. Entertaining With Beth

    March 28, 2016 at 2:31 am

    Aw you bet! So glad it was a hit 🙂 Isn't it yummy?

  17. gsooo1

    March 28, 2016 at 2:31 am

    Hi Beth. . First of all xoxoxo. Just made this &it came out perfect absolutely wonderful. My hubby loved it.thank u so much:-)

  18. Entertaining With Beth

    March 28, 2016 at 2:31 am

    A good idea! I don't have one up yet. But you've just given me an idea 🙂

  19. Stephina Fowler

    March 28, 2016 at 2:31 am

    I was looking through your channel and I was hoping to see your recipe for a hearty potroast.

  20. Entertaining With Beth

    March 28, 2016 at 2:31 am

    Oh sure ramekins would be great. As for baking it will depend upon the size and depth, but I would say go for 15 mins and check them then, if they are golden brown and juices are bubbling they are done, if not go a little longer until they reach that state 🙂 Enjoy!

  21. gsooo1

    March 28, 2016 at 2:31 am

    Hi beth.. luckily I did find plums.Now the thing is im gonna half the recipe & make it in individual ramekins(it's just my hubby im making it for, if I bake the whole thing & store it, it might get soggy).so I think ramekins would be fine, but have no idea about "baking time".I need ur help .Thanks

  22. Entertaining With Beth

    March 28, 2016 at 2:31 am

    Oh yes it's a great combo, because as it bakes the flavor mellows. Or you could do pear/golden raisin that would be good too!

  23. gsooo1

    March 28, 2016 at 2:31 am

    Thanks Beth. I think I might try pear (because rest I've already done), but im not sure if ginger would match with pear because its little sharp.(or do u think it'll bring out the flavour).l.o.l. I don't know much u have to guide me:-)

  24. Entertaining With Beth

    March 28, 2016 at 2:31 am

    No prob! You really can use any fruit in season! That's the beauty of it. Try pear and ginger (minced) that's really good too or apples and raisins, or even frozen berries! 🙂

  25. gsooo1

    March 28, 2016 at 2:31 am

    Awww. Beth… I really liked this but im not sure if I would get these fresh plums this time around the year..

  26. Enaas Alzoubi

    March 28, 2016 at 2:31 am

    I tried this recipe , it is very easy, delicious and every body love it .Thank you

  27. Entertaining With Beth

    March 28, 2016 at 2:31 am

    The pecans you can omit (it's really good to swap with Toffee bits instead!) and sure you could omit the cream, you just may need to add a little water instead so the crumble holds together 🙂 Enjoy!!

  28. summerstar143

    March 28, 2016 at 2:31 am

    Do I need the pecans ans whipping cream?

  29. Entertaining With Beth

    March 28, 2016 at 2:31 am

    Oh yes! I have a great easy recipe for that in my Tday for Rookies eps on Kin Community. It's on my channel's homepage under Party Menus. Enjoy!

  30. sondus sammak

    March 28, 2016 at 2:31 am

    Yes please, apple crumble

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