Dessert

Beth’s Easy Doughnut Recipe

Beth’s Easy Doughnut Recipe



Learn how to make a simple doughnut recipe perfect for beginners!

SUBSCRIBE FOR MORE RECIPES! http://bit.ly/BethsEntertaining

GET RECIPE HERE: http://entertainingwithbeth.com/warm-cinnamon-donuts-with-coffee-ice-cream/

LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA

FOR INFO ON THE CUPS AND SAUCERS CLICK HERE:
http://bit.ly/17VRpA8

WATCH MORE GREAT DESSERT RECIPES!
Chocolate Lava Cake http://bit.ly/1td06pB
Foolproof French Macarons http://bit.ly/1qUuoup
Raspberry Cheesecake http://bit.ly/EWBCheesecake
Strawberry Shortcake Cupcakes http://bit.ly/1xTpVrq
Chocolate Pot de Creme http://bit.ly/1CSxSR4
Strawberry Ice Cream Baskets http://bit.ly/1zJttCc
S’More Pie http://bit.ly/EWBSmore
Creme Brulee http://bit.ly/EWBCreme
Tiramisu http://bit.ly/EWBTiri
Profiteroles http://bit.ly/EWBProfiteroles
Chocolate Raspberry Pavlova http://bit.ly/1xTq8uS
S’More Pie http://bit.ly/SmorePieEWB
Caramel Apple Ice Cream Cups http://bit.ly/1EDVdWm
Pumpkin Bread http://bit.ly/1q8avMA
French Apple Tart http://bit.ly/1qO3RP9
Apple Turnovers http://bit.ly/1oKtfRc
Elegant French Toast http://bit.ly/FrenchToastEWB
Profiteroles http://bit.ly/EWBProfiteroles
Coffee Cake http://bit.ly/CrumbCakeEWB
Banana’s Foster http://bit.ly/BanFosterEWB
Foolproof Brownies http://bit.ly/1wu0bCq
Foolproof Crepes http://bit.ly/1sXywZS
Foolproof Tiramisu http://bit.ly/1ytO2hW
Foolproof Snickerdoodles http://bit.ly/1ww1gLR

BETH’S WARM CINNAMON DONUTS WITH COFFEE ICE CREAM
Makes 20 donut holes

TOPPING:
½ cup (100 g) sugar
1 tsp (5 ml) of ground cinnamon

DOUGH:
1 ¼ cup (150g) flour
1 tsp (5 ml) baking powder
1/2 tsp (2.5 ml) salt
1/3 cup (65 g) sugar
2/3 cup (160 ml) milk
1 egg
½ tsp (2.5 ml) vanilla
½ gallon (2 L) of 100% pure peanut oil (not toasted peanut oil)

*NOTE: Peanut oil has a high smoke point which means it can reach high temperatures before it begins to smoke. This makes it ideal for frying food. I also find it is a lighter oil and food fried it in isn’t as greasy as some other oils.

METHOD:
Heat oil in a large heavy bottom pot, heat oil until a candy thermometer reaches 375F degrees (about 15 mins).

As your oil heats, prepare your dough. Whisk together flour, baking powder, sugar and salt. Set aside.

In separate bowl whisk together egg, milk and vanilla. Pour this mixture into the dry mixture and whisk until combined. You will have a sticky dough-like consistency. Allow to rest for 5 mins to allow baking powder time to activate.

Meanwhile, make the topping. Simply combine the cinnamon and sugar and mix together with a fork. Set aside.

Then place 2-3 sheets of paper towel on a large dinner plate. This will be used to drain the oil off your finished donuts.

Then, once your oil is ready (you will know it is ready if you drop a small piece of dough in it and is sizzles and rises to the top) scoop out some dough using a 1 ¼ inch mini ice cream scoop (or spoons work too).

Fry 4-5 donuts at a time. Once the rise to the surface, keep an eye on them, turning them to allow for them to brown on all sides. Don’t rush this step, you want a nice golden brown color on the donuts and to make sure they are fully cooked through as well. If the donuts browns too quickly and isn’t cooked through, reduce the heat slightly.

Once done, transfer donuts with a slotted spot to your towel lined plate. And then roll the warm donuts in the cinnamon sugar.

NOTE: if you are making these for a party, wait a few minuets for the oil to get back to temperature (this is where a candy thermometer will come in handy) and fry another batch 4-5 at a time until all the dough has been used.

Then once the donuts are drained place them on a cookie sheet and top loosely with a sheet of foil.

Moments before serving place donuts in a preheated 350F oven and warm for 5 mins. Then roll in the cinnamon sugar and serve immediately with a scoop of your favorite coffee ice cream. Enjoy!

ABOUT THIS CHANNEL
I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining. Visit my website! http://bit.ly/EWBWebsite

source

View Comments (27)

27 Comments

Leave a Reply

Cancel reply

Your email address will not be published.

Dessert

More in Dessert

Lemon Poppy Seed Cookies | Ep. 1322

thecookerybookNovember 25, 2023

Raspberry Thumbprint Cookie + Cookie Exchange Ideas!

thecookerybookNovember 24, 2023

Citrus Pavlova | Ep. 1326

thecookerybookNovember 21, 2023

Croissant Bread Pudding with Raisins and Caramel Sauce

thecookerybookNovember 19, 2023

French Silk Pie Recipe | Ep. 1332

thecookerybookNovember 17, 2023

The Kitchen Sink Cookie (The MOST Addictive Cookie Recipe!)

thecookerybookNovember 14, 2023

Raspberry Cheesecake Danishes | Ep. 1336

thecookerybookNovember 13, 2023

How to Make Cookie Dough Dip

thecookerybookNovember 9, 2023

Peach Tarte Tatin Recipe

thecookerybookNovember 9, 2023