Dessert

Beth’s Easy Cherries Jubilee (Easiest Holiday Dessert Ever!)

Beth’s Easy Cherries Jubilee (Easiest Holiday Dessert Ever!)



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OTHER GREAT HOLIDAY RECIPES!
Chocolate Hazelnut Biscotti http://bit.ly/ChocoBiscotti
Baked Brie http://bit.ly/BakedBrieEWB
S’More Pie http://bit.ly/SmorePieEWB
Goat Cheese Tartelette Appetizers http://bit.ly/GoatCheeseTarts
Vegetarian Butternut Squash Soup http://bit.ly/1xWheOh
Caramel Apple Ice Cream Cups http://bit.ly/1EDVdWm
Cheesey Chivey Cornbread http://bit.ly/1qI2X3t
Pumpkin Bread http://bit.ly/1q8avMA
Baked Scallops Au Gratin http://bit.ly/1vo73z3
Fancy Ham & Cheese Pinwheels http://bit.ly/1wQ8AUrEasy Scones http://bit.ly/SconesEWB
Roasted Potatoes http://bit.ly/EWBRoastedPotatoes
French Apple Tart http://bit.ly/1qO3RP9
Apple Turnovers http://bit.ly/1oKtfRc
Elegant French Toast http://bit.ly/FrenchToastEWB
Profiteroles http://bit.ly/EWBProfiteroles
Coffee Cake http://bit.ly/CrumbCakeEWB
Easy White Chocolate Mousse http://bit.ly/WhiteChocMousse
Dad’s Chewy Chocolottas http://bit.ly/BethsChocoCookies
Lobster Thermidor http://bit.ly/LobsterThermEWB
Beth’s Easy Appetizers http://bit.ly/EasyAppsEWB
Banana’s Foster http://bit.ly/BanFosterEWB
Easy Almond Croissants http://bit.ly/AlmondCroissantsEWB

BETH’S EASY CHERRIES JUBILEE RECIPE
Serves 4

INGREDIENTS:
4 tbsp (60 g) butter
4 tbsp (46 g) brown sugar
2 cups (300 g) frozen cherries
1/2 tsp (2.5 ml) of almond extract
Hagen Daaz Swiss Almond Ice Cream (or Chocolate Chip would work well too)
4 tbsp (40 g) raw almonds

METHOD:
Melt butter in a skillet until foamy. Add brown sugar and whisk to combine. Add frozen cherries sautee until syrupy. Add almond extract cook down a bit more until a nice sauce develops.

Portion out ice cream into some “fancy glasses” pour 1/2 cup of cherry sauce over the ice cream, top with raw almonds. Serve with some fancy store-bought cookies.

NOTE: Cherry sauce can be made 1-2 days before and reheated before serving (in microwave or on stove top)

Enjoy!

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