Beth’s Easy Cherries Jubilee (Easiest Holiday Dessert Ever!)

Beth’s Easy Cherries Jubilee (Easiest Holiday Dessert Ever!)

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Chocolate Hazelnut Biscotti
Baked Brie
S’More Pie
Goat Cheese Tartelette Appetizers
Vegetarian Butternut Squash Soup
Caramel Apple Ice Cream Cups
Cheesey Chivey Cornbread
Pumpkin Bread
Baked Scallops Au Gratin
Fancy Ham & Cheese Pinwheels Scones
Roasted Potatoes
French Apple Tart
Apple Turnovers
Elegant French Toast
Coffee Cake
Easy White Chocolate Mousse
Dad’s Chewy Chocolottas
Lobster Thermidor
Beth’s Easy Appetizers
Banana’s Foster
Easy Almond Croissants

Serves 4

4 tbsp (60 g) butter
4 tbsp (46 g) brown sugar
2 cups (300 g) frozen cherries
1/2 tsp (2.5 ml) of almond extract
Hagen Daaz Swiss Almond Ice Cream (or Chocolate Chip would work well too)
4 tbsp (40 g) raw almonds

Melt butter in a skillet until foamy. Add brown sugar and whisk to combine. Add frozen cherries sautee until syrupy. Add almond extract cook down a bit more until a nice sauce develops.

Portion out ice cream into some “fancy glasses” pour 1/2 cup of cherry sauce over the ice cream, top with raw almonds. Serve with some fancy store-bought cookies.

NOTE: Cherry sauce can be made 1-2 days before and reheated before serving (in microwave or on stove top)



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