Dessert

Beth’s Easy Cannoli-Napoleons

Beth’s Easy Cannoli-Napoleons



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BETH’S CANNOLI NAPOLEANS
Serves 8

Ingredients
2 cups (460 grams) whole milk ricotta cheese
2 cups (460 grams) mascarpone cheese
3/4 (75g) cup powdered sugar
1 tsp (5 ml) vanilla
1 tbsp (15 ml) orange zest
1/2 cup (75 grams) chopped semi sweet chocolate
1/2 cup (75 grams) chopped pistachios
2 sheets puffed pastry
Powdered sugar for dusting.

METHOD:
Preheat oven to 400 degrees F (204 degrees C).

Roll out puff pastry and cut into 16 pieces into 3-4 inch rectangles. Place on cookie sheet lined with parchment paper.

Bake for 10-12 mins until golden brown. Allow to cool. Loosely cover with foil at store at room temperature if not using right away.

Combine cheeses, add sugar and vanilla. Stir in orange zest. Transfer to a pastry bag, fitted with a star tip.

Place 1 puff pastry rectangle on a plate. Pipe in 1 layer of filling. Add 1 tbsp chopped pistachios, 1 tbsp chopped chocolate. Top with another pastry rectangle. Dust with powder sugar and serve!

source

View Comments (23)

23 Comments

  1. Sealpersonorg

    April 4, 2016 at 3:06 pm

    looks sooooooo good want to try that so bad

  2. Gia Euripide

    April 4, 2016 at 3:06 pm

    This isn't a connoli

  3. naomi natalia

    April 4, 2016 at 3:06 pm

    Yeah! I've already seen it. But it seems quiet complicated (for me) for the sauce. Or could you recommend anything simple?:) since I'm living alone and my pocket money i think won't be enough for buying all of those sauces 🙁 and make more videos about simple breakfast using toaster only hehe. Mine only heat the food i think,it can't do anything else :(

  4. naomi natalia

    April 4, 2016 at 3:06 pm

    Hello Beth! Could you show/make a simple vegetables creation using lettuce for a living alone college student? And with a simple ingredients that usually used in Asia 🙂 thanks!

  5. sarag

    April 4, 2016 at 3:06 pm

    I will do it and let you know how it was ;)

  6. Diana Kelley

    April 4, 2016 at 3:06 pm

    As yummy as I'm sure this "canoli napoli" is, I still feel like it needs a little light sweet citrisy sauce or drizzle. What would you recommend? 

  7. Corazon Heart

    April 4, 2016 at 3:06 pm

    i wonder how u eat it !!

  8. Riska Emelia

    April 4, 2016 at 3:06 pm

    Beth, u're so perfect! beautiful and a good cook. thank you for sharing ur recipes. i've been up all night watching ur videos, they are very educating 🙂 

  9. Beeyoutifyme

    April 4, 2016 at 3:06 pm

    Beth your recipes are a life saver! They've encouraged me to get in touch with my cooking side!

  10. Jazzy375

    April 4, 2016 at 3:06 pm

    I would probably eat the cannoli part before I make the cream lol great recipe! And good Idea! 

  11. Krysy Tagana

    April 4, 2016 at 3:06 pm

    i tried it with thin sliced roasted almonds instead of pistacios and it tasted amazing!

  12. Cassidy Ho

    April 4, 2016 at 3:06 pm

    cant*

  13. Cassidy Ho

    April 4, 2016 at 3:06 pm

    can't *

  14. Cassidy Ho

    April 4, 2016 at 3:06 pm

    what if we can't find pistachios?

  15. Sabina Radu

    April 4, 2016 at 3:06 pm

    Omg they look sooooo yummy!!!!

  16. Entertaining With Beth

    April 4, 2016 at 3:06 pm

    You actually don't need to roll it out much. That's the great thing about store-bought puff pastry 🙂 It should be about 1/8 " thick. Enjoy! (You will love these, they are soooo good!)

  17. наташа мовчан

    April 4, 2016 at 3:06 pm

    Hi! What about rolling out?how thick?thanks for your videos:)

  18. Entertaining With Beth

    April 4, 2016 at 3:06 pm

    ha ha ha you are too funny! I have my "own cooking show" right here on YT! 🙂

  19. Claire Cho

    April 4, 2016 at 3:06 pm

    Thanks Beth!
    Any news on getting your own cooking show on Food Network?
    🙂 I just love your food too much haha

  20. Entertaining With Beth

    April 4, 2016 at 3:06 pm

    Oh yes I have the perfect recipe for you. On my homepage of my channel is a section called breakfast. In there is a Brunch Menu I did for Kin Community. There is an apricot/Ginger scone recipe in there that is really great. Just follow the recipe and swap out the apricot and ginger for blueberries, or any other filling you may like 🙂

  21. Claire Cho

    April 4, 2016 at 3:06 pm

    Hi Beth!
    Can you do a video on how to make scones? I want to make blueberry scones…vanilla bean scones…but I am so scared that I am going to end up with sugar cookies..
    Thanks!

  22. Ranice Martina

    April 4, 2016 at 3:06 pm

    thank you

  23. Entertaining With Beth

    April 4, 2016 at 3:06 pm

    Sure you could, but really the combination of the orange and chocolate is just a bit better. The orange is sweeter and acts as a better flavor pairing, the lemon zest although nice with the ricotta, feels a bit at conflict with the lemon. But hey, you could divide the recipe in 2 and try both and see what you think? But my money is on the orange zest! lol! 🙂

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