Dessert

Beth’s Easy Cannoli-Napoleons

Beth’s Easy Cannoli-Napoleons



SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
GET RECIPE: http://bit.ly/CanNapWS

WATCH MY NEW GARDEN EPISODES ON MY NEW GARDEN CHANNEL!
How To Grow Lemons http://bit.ly/EWBGrowLemons
Winter Garden Tour http://bit.ly/WinterGardenTour
Lemon Pound Cake Recipe http://bit.ly/EWBLemonPoundCake
Garden Vlog: Apricot Blossoms! http://bit.ly/ApricotVlog

LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa

WATCH MORE GREAT DESSERT RECIPES!
Chocolate Lava Cake http://bit.ly/1td06pB
Foolproof French Macarons http://bit.ly/1qUuoup
Raspberry Cheesecake http://bit.ly/EWBCheesecake
Strawberry Shortcake Cupcakes http://bit.ly/1xTpVrq
Chocolate Pot de Creme http://bit.ly/1CSxSR4
Strawberry Ice Cream Baskets http://bit.ly/1zJttCc
S’More Pie http://bit.ly/EWBSmore
Creme Brulee http://bit.ly/EWBCreme
Tiramisu http://bit.ly/EWBTiri
Profiteroles http://bit.ly/EWBProfiteroles
Chocolate Raspberry Pavlova http://bit.ly/1xTq8uS
S’More Pie http://bit.ly/SmorePieEWB
Caramel Apple Ice Cream Cups http://bit.ly/1EDVdWm
Pumpkin Bread http://bit.ly/1q8avMA
French Apple Tart http://bit.ly/1qO3RP9
Apple Turnovers http://bit.ly/1oKtfRc
Elegant French Toast http://bit.ly/FrenchToastEWB
Profiteroles http://bit.ly/EWBProfiteroles
Coffee Cake http://bit.ly/CrumbCakeEWB
Banana’s Foster http://bit.ly/BanFosterEWB
Foolproof Brownies http://bit.ly/1wu0bCq
Foolproof Crepes http://bit.ly/1sXywZS
Foolproof Tiramisu http://bit.ly/1ytO2hW
Foolproof Snickerdoodles http://bit.ly/1ww1gLR

BETH’S CANNOLI NAPOLEANS
Serves 8

Ingredients
2 cups (460 grams) whole milk ricotta cheese
2 cups (460 grams) mascarpone cheese
3/4 (75g) cup powdered sugar
1 tsp (5 ml) vanilla
1 tbsp (15 ml) orange zest
1/2 cup (75 grams) chopped semi sweet chocolate
1/2 cup (75 grams) chopped pistachios
2 sheets puffed pastry
Powdered sugar for dusting.

METHOD:
Preheat oven to 400 degrees F (204 degrees C).

Roll out puff pastry and cut into 16 pieces into 3-4 inch rectangles. Place on cookie sheet lined with parchment paper.

Bake for 10-12 mins until golden brown. Allow to cool. Loosely cover with foil at store at room temperature if not using right away.

Combine cheeses, add sugar and vanilla. Stir in orange zest. Transfer to a pastry bag, fitted with a star tip.

Place 1 puff pastry rectangle on a plate. Pipe in 1 layer of filling. Add 1 tbsp chopped pistachios, 1 tbsp chopped chocolate. Top with another pastry rectangle. Dust with powder sugar and serve!

source

Click to add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Beth’s Chocolate Cream Pie Recipe (COLLAB WITH AMANDA FREDERICKSON!)

thecookerybookNovember 30, 2020

Homemade Cannoli Recipe – Laura Vitale – Laura in the Kitchen Episode 349

thecookerybookNovember 29, 2020

Nutella Souffle Recipe – Laura Vitale – Laura in the Kitchen Episode 535

thecookerybookNovember 25, 2020

Beth’s Creme Brûlée Cheesecake Recipe | ENTERTAINING WITH BETH

thecookerybookNovember 25, 2020

Homemade Flan Recipe – Laura Vitale – Laura in the Kitchen Episode 319

thecookerybookNovember 21, 2020

Beth’s Blood Orange Pound Cake Recipe | ENTERTAINING WITH BETH

thecookerybookNovember 20, 2020

Chocolate Raspberry Tart Recipe – Laura Vitale – Laura in the Kitchen Episode 317

thecookerybookNovember 17, 2020

Beth’s Blueberry Crumb Cake Recipe | ENTERTAINING WITH BETH

thecookerybookNovember 15, 2020

How to make Vanilla Sugar Cookies – Recipe by Laura Vitale – Laura in the Kitchen Ep 104

thecookerybookNovember 13, 2020