Dessert

Beth’s Easy Blueberry Tea Cake Recipe

Beth’s Easy Blueberry Tea Cake Recipe


SHOP THIS EPISODE:
Deep Dish Fluted Tart Pan

BETH’S BLUEBERRY ALMOND TEA CAKE
Serves 8-12

INGREDIENTS
¾ cup (180 ml) of melted unsalted butter
¼ cup (60 ml) canola oil
1 cup (200 g) sugar
2 eggs
1 ½ (7.5 ml) tsp pure almond extract
¼ cup (60 ml) water
1 ½ cups (180 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
6 oz (170 g) fresh blueberries
¼ cup (50 g) raw sliced almonds
1-2 tbsp (13 g) of powdered sugar for garnish

METHOD:
Preheat oven to 350F/(176C) degrees.

Spray a 10” (25 cm) deep dish, removable bottom, fluted tart pan with baking spray. Set aside. (you can also use a regular cake pan, or turn this into muffins too)

In a large bowl combine melted butter, canola oil, and sugar. Mix well until combine. Then with a wire whisk whip in eggs, whisking until combined. Add almond extract and water and stir well.

In a small bowl combine flour, baking powder and salt whisk until combined. Add flour mixture to wet mixture, stir gently with a wooden spoon or spatula. Add blueberries, stirring in gently.

Pour batter into prepared pan and top with a sprinkle of raw almonds. Bake for 25-30 mins until golden brown and a toothpick comes out clean.

Remove cake from the tin. Place on a cake stand and dust with powdered sugar.

View Comments (15)

15 Comments

  1. Annette Nugent

    January 29, 2016 at 4:12 am

    just made it for Christmas and it came out great and was delicious

  2. Faith Brinkman

    January 29, 2016 at 4:12 am

    can u use somthing other than almond extract like vinilla extract

  3. Najat Hicham

    January 29, 2016 at 4:12 am

    Thank you ! . I successfully made it. It’s yummy !

  4. Maria Caceres

    January 29, 2016 at 4:12 am

    Beth your recipes are amazing! I haven’t done yet anything disappointing!!!
    Could u send me the recipe for the apricot’s scones… I never got to make
    them and they look delicious! I would appreciate that very much! Thank u
    for sharing and for all that hard work!

  5. Tata Tati

    January 29, 2016 at 4:12 am

    I made myself a coffee but I didn’t have money to go and buy some
    bread….I had lots os blueberries in the refrigerator so I found this
    video and made this recipe in the form of muffins and with wheat flour.
    They came out delicious. My two daughters loved them. Thank you Beth,
    you’re the best!!! 

  6. Layalee Zeidan

    January 29, 2016 at 4:12 am

    Can we just use 1 cup of oil and no butter? +Entertaining with Beth

  7. Layalee Zeidan

    January 29, 2016 at 4:12 am

    Can we just use 1 cup of oil and no butter? +entertainingwithbeth

  8. jillhbaudhaan

    January 29, 2016 at 4:12 am

    I tried this recipe today and took it out of the oven 30 minutes ago and
    here is a tip for anyone who will try this recipe: YOU NEED THE DEEP DISH
    TART PAN! I had a regular quiche pan on hand and I had spillage in the
    oven. Other than that…tasty, tasty.

  9. Denise Flores

    January 29, 2016 at 4:12 am

    Thank u so much for this recipe. I have already made it three times because
    me family is obsessed! Using frozen blueberries though. I’m sure fresh will
    be better but they are so expensive for me.

  10. Valentine Satiguss

    January 29, 2016 at 4:12 am

    What would the cooking time be if I made the batter into muffins?

  11. Idle Errant

    January 29, 2016 at 4:12 am

    Hi Beth.. do you have
    Coffee Cake recipe??
    If you do,can share it..
    much appreciated..Thanks

  12. Hazinah Eman

    January 29, 2016 at 4:12 am

    Hi beth. I just made this cake and it was a hit. I made it with banana and
    apple with the crunchy almond on top. It was yummy. It was so good that we
    ate it for dinner itself. Thanks so much for these quick and easy delight.
    

  13. Melis Cuhadar

    January 29, 2016 at 4:12 am

    Can I use fresh pineapples instead of blueberries? 

  14. shermila emani

    January 29, 2016 at 4:12 am

    Can I replace blueberries with blackberries 

  15. kathleen cushmore

    January 29, 2016 at 4:12 am

    Hi Beth,
    Just made this for a group meeting (all women). This received RAVE reviews
    and was devoured ! Merci for another great recipe. Kathy

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

How to Make Fudgy Brownies – Recipe by Laura Vitale – Laura in the Kitchen Episode 111

thecookerybookSeptember 22, 2020

Beth’s Cafe Mocha Cupcakes| ENTERTAINING WITH BETH

thecookerybookSeptember 21, 2020

How to Make Red Velvet Cupcakes w/ Cream Cheese Frosting – Laura in the Kitchen Ep 109

thecookerybookSeptember 18, 2020

Beth’s Apple Cinnamon Pastries | ENTERTAINING WITH BETH

thecookerybookSeptember 16, 2020

No Bake Nutella Cheesecake Recipe – Laura Vitale – Laura in the Kitchen Episode 500

thecookerybookSeptember 14, 2020

Salted Caramel Puddings | ENTERTAINING WITH BETH

thecookerybookSeptember 11, 2020

Chocolate Angel Food Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 704

thecookerybookSeptember 10, 2020

Amaretti Cheesecake Recipe – Laura Vitale – Laura in the Kitchen Episode 695

thecookerybookSeptember 6, 2020

Beth’s Triple Berry Cheesecake (No-Bake Filling!) | ENTERTAINING WITH BETH

thecookerybookSeptember 6, 2020