Dessert

Beth’s Easy Bananas Foster Recipe

Beth’s Easy Bananas Foster Recipe



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BANANAS FOSTER RECIPE
Serves 4

Ingredients:
1 stick of salted butter (120 g)
1 cup of brown sugar (180 g)
½ tsp cinnamon (2.5 g)
2 tbsp heavy cream (30 ml)
1 tsp (5 ml) of rum extract

2 semi-firm bananas, cut diagonally into 1 inch chunks
¼ cup (40 g) of chopped walnuts
4 scoops of vanilla ice cream

METHOD:
Melt butter in a large sauté pan. Add brown sugar and cinnamon. Allow to simmer and bubble, stirring occasionally. Add heavy cream and stir to combine. Add bananas and cook until soft and coated with caramel.

Turn off flame and add Rum Extract. (There is alcohol in the extract and you don’t want the heat source to ignite the alcohol vapors and flame)

Place 1 scoop of vanilla ice cream in each bow (or heat safe glass)l, top with bananas and sauce, and top with walnuts.

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View Comments (37)

37 Comments

  1. Sean Young

    April 12, 2016 at 3:27 am

    Do you where shoes and boots in you're house ? I live in Canada in the north and no one where's shoes in the houses lol

  2. Japanjot Kaur

    April 12, 2016 at 3:27 am

    Thanks Beth for that awesome tradition idea. I guess I'll have to start doing that :-)

  3. krystal Lambert

    April 12, 2016 at 3:27 am

    Hi ! Could you make deep fried banana foster. I ate that once in ThaiLand but dont know how to make it. Tks. ^^

  4. praspurgh

    April 12, 2016 at 3:27 am

    2:002:10 LOL

  5. 01_LovelyCreation

    April 12, 2016 at 3:27 am

    Iabsolutely love the idea for shooing out the old year and welcoming in the new! #WillDo2015

  6. lily garcia

    April 12, 2016 at 3:27 am

    Kicking out the old year and bringing in the new year is such a cute idea! 🙂 

  7. Marta Kuva Za Vas

    April 12, 2016 at 3:27 am

    Dear Beth, I want to make this dessert for the New Year's Eve. Can it be made ahead a few hours before or is better when the caramel is hot?

  8. Entertaining With Beth

    April 12, 2016 at 3:27 am

    Oh so sorry about that JoJo! It's 1 tsp 🙂 I'll fix that!

  9. JoJo SweetAndLovely

    April 12, 2016 at 3:27 am

    What's the measurement on the extract. Its the only one that's missing.

  10. Entertaining With Beth

    April 12, 2016 at 3:27 am

    Aw 🙂 Thanks! So glad you found me 🙂 WELCOME to the channel! It's a warm cozy place with lots of tasty treats 🙂 lol!

  11. lilly H

    April 12, 2016 at 3:27 am

    Why did I just discover you?!!! First video and I LOVE YOU already!

  12. Entertaining With Beth

    April 12, 2016 at 3:27 am

    Absolutely, vanilla would be great too! 🙂

  13. reeses367

    April 12, 2016 at 3:27 am

    Can you use vanilla extract instead of rum extract?

  14. Mekeji

    April 12, 2016 at 3:27 am

    I saw the thumbnail and thought it was how to basic. I'm going to move along now.

  15. Liliann31

    April 12, 2016 at 3:27 am

    You guys are so unique lol but Kool

  16. nicolle rivers

    April 12, 2016 at 3:27 am

    I really love that idea of kicking out the bad and letting in the new sooo creative

  17. Talia S

    April 12, 2016 at 3:27 am

    Love this idea!

  18. Keshav Prasath

    April 12, 2016 at 3:27 am

    But I don't have a back door …

  19. Carina Gaillard

    April 12, 2016 at 3:27 am

    This recipe is great!

  20. Entertaining With Beth

    April 12, 2016 at 3:27 am

    Aw! WELCOME! And thanks Meghan! Yes I'm thinking of ideas for her menu as we speak! LOl! 🙂

  21. Christina Leib

    April 12, 2016 at 3:27 am

    This looks so yummy! I saw bananas and immediately clicked on this video. Meghanrosette sent me here because you were in her April favorites video! She's obsessed with your video and she wants you to do a 'paleo' or grain free/gluten free/grain free, full meal video!

  22. Entertaining With Beth

    April 12, 2016 at 3:27 am

    ha ha ha, you have to try it next year! Really a fun tradition 🙂 For the whole household!

  23. Donna Borooah

    April 12, 2016 at 3:27 am

    Oh Beth! Your kicking and welcoming of years were so so cute.

  24. Entertaining With Beth

    April 12, 2016 at 3:27 am

    Yes works out very well for the bad years! LOl! 🙂 Very healing

  25. ChicDesignCafe

    April 12, 2016 at 3:27 am

    Very interesting concept of letting the old year our and new year in. I like that.

  26. Entertaining With Beth

    April 12, 2016 at 3:27 am

    sure I would actually just heat the cane sugar in a dry skillet first, to let it melt and begin to turn brown and caramelize (will take a few mins), then add the butter and proceed with the rest of the recipe 🙂 Enjoy!

  27. Arrada Duangdao

    April 12, 2016 at 3:27 am

    Hello Beth !! Do you think I could use cane sugar instead of brown sugar? (: Thank you so much !

  28. Entertaining With Beth

    April 12, 2016 at 3:27 am

    Sure of course! No prob 🙂

  29. Paromita Das

    April 12, 2016 at 3:27 am

    I could not find rum extract, is there a substitute? Can I use Vanilla extract instead?

  30. Entertaining With Beth

    April 12, 2016 at 3:27 am

    Ha! The problem is, when I'm shooting a shoot 5 recipes a day, and my brain gets all jumbled because it's pretty tiring, and I have 2 kids and they usually get me up at 5:00am! Ha! I'm so afraid of saying the wrong measurement oncam, or sometimes I tweak it a bit when I actually cook it on-camera, that's why I like to rely on the written recipes in the description because then you know you are getting the most accurate one! 🙂

  31. Kerry Abraham

    April 12, 2016 at 3:27 am

    Wow we just made this and it was awesome!! If possible can you say the amounts of ingredients needed in your recipes please?? Many thanks.

  32. Annie Wong

    April 12, 2016 at 3:27 am

    Okie!!! Thank u for replying so quickly!!! I think I'm making this today!! Soooo excited!!! Thanks again!!

  33. Entertaining With Beth

    April 12, 2016 at 3:27 am

    No not necessary. There's not that much alcohol in the extract 🙂 I'd only do that if you were using real rum, then yes! 🙂 Enjoy!

  34. Annie Wong

    April 12, 2016 at 3:27 am

    Also wen u add the rum extract and heavy cream do u turn off the heat?

  35. Annie Wong

    April 12, 2016 at 3:27 am

    Oh rlly? It won't make a difference? Actually today I got the rum extract then I just remembered tht I need heavy cream -__- one problem after another XDD

  36. Entertaining With Beth

    April 12, 2016 at 3:27 am

    Exactly, just reheat in sauce pan or microwave et voila! 🙂

  37. AquariusLovers

    April 12, 2016 at 3:27 am

    how would you save this? If there were leftovers would you just reheat it in a saucepan?

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