Dessert

Beth’s Easy Apple Fritter Recipe | ENTERTAINING WITH BETH

Beth’s Easy Apple Fritter Recipe | ENTERTAINING WITH BETH



Learn how to make my easy Apple Fritter Recipe, you new favorite fall treat! Filled with spiced apples these little morsels are the perfect fall dessert idea!

SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite

SHOP THIS EPISODE: (These links go to Amazon where I am an affiliate partner and receive commissions on the purchases made)
Candy Thermometer https://amzn.to/2M4ZAo9
1-inch Cookie Dough Scoop https://amzn.to/2wW8kqT
Spider Strainer https://amzn.to/2NZxImY
Le Creuset Dutch Oven https://amzn.to/2CAvwkE
Powdered Sugar Shaker https://amzn.to/2CAnSqG

SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! http://bit.ly/2tktWg8

SOME OF MY FAVORITE RECIPES!
Shrimp Stir Fry http://bit.ly/2wzjDFB
Easy Egg Bake with Potatoes and Asparagus http://bit.ly/2PrdBOT
Apple Spice Cake http://bit.ly/2LM03v2
Crunchy Brioche French Toast http://bit.ly/2ML93X2
Apple Cider Pancakes http://bit.ly/2wDSXmO
Croque Monsieur and Madame http://bit.ly/2PsBQMW
One-Pot Chicken and Potatoes (Coming Soon!)
Smashed Potatoes http://bit.ly/2NIuN2c
Easy Cashew Chicken http://bit.ly/2LLqHEt
Almond Croissants http://bit.ly/2C60uRo
Buche de Noel (Yule log) http://bit.ly/2C60xwy
Lemon Meringue Pie http://bit.ly/2MKSdYl
Gardener’s Pie http://bit.ly/2PsizLn
French Apple Tart http://bit.ly/2NCxNgq
Harvest Salad (No-Fuss Thanksgiving) http://bit.ly/2C6DCRP
Mexican Scramble on Hash Brown Waffles http://bit.ly/2wFh9q7
Blackberry Cornbread in a Skillet http://bit.ly/2PskO1m
Cucumber Salad (3 spring salads) http://bit.ly/2C94FvO
Dad’s Famous Egg Nog Recipe http://bit.ly/2MDYfd7
Tomates Farci http://bit.ly/2otYAAs
Tarte au Soleil http://bit.ly/2wyUziR
Veggie Quesadilla and Chunky Guacamole http://bit.ly/2PrnQ5R
Ultimate Chocolate Chip Cookies http://bit.ly/2PpO3Sh

BETH’S EASY APPLE FRITTER RECIPE (Click here http://bit.ly/2wTTqCu for printable version )
Makes 20 fritters

For Dough:
1 ¾ cups (210g) flour
1 ¾ tsp (8.75ml) baking powder
½ tsp (2.5ml) salt
1/3 cup (65g) sugar
1 cup (240ml) milk
1 egg
1 vanilla bean, scrapped of its paste

For filling:
2 tbsp (30g) butter
2 cups (300g) gala apples, peeled and diced
1 tbsp (13g) sugar
¾ tsp (3.75ml) cinnamon
powdered sugar for dusting
Vegetable oil for frying

METHOD:
In a medium-sized bowl toss apples with sugar and cinnamon and set aside. In a large non-stick skillet melt the butter, sauté the apple mixture until apples are caramelized and very tender, set aside.

In a heat-safe pitcher, measure out 1 cup of milk and add the vanilla bean paste and pod. Microwave for 1-2 minutes until milk is hot, set aside and allow vanilla to steep while you mix the rest of the ingredients.

In a large bowl, whisk together the flour, baking powder, salt and sugar. Remove vanilla pod from milk, whisk seeds that have floated to the top, add vanilla milk to the flour mixture. Add egg. Mix well, and then stir in the apple mixture.

Before you fry, prepare a draining station for your fritters. A cooling rack set into a sheet pan lined with paper towel, works really well.

In a large Dutch oven heat 3-4 inches of oil to exactly 375F degrees. Really important to use a candy thermometer to regulate the oil temperature and maintain the heat at 375F. Otherwise if it’s too hot, fritters will burn on the outside and be raw on the inside. Too low and you’ll have greasy fritters.

Keeping thermometer in the oil as you fry, dollop 3 spoonfuls of batter (about 2 tsp worth. A 1-inch cookie dough scooper works really well for this)

Fry each fritter on each side until golden brown. Remove fritters to drain and then lightly dust with powdered sugar. Serve immediately!

**GAME PLAN TIP: The batter can be made ahead of time and refrigerated. Then bring to room temperature for 20 minutes or so before frying**

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

source

View Comments (23)

23 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Homemade Fudge Recipe – Laura Vitale – Laura in the Kitchen Episode 259

thecookerybookApril 10, 2021

Beth’s Ile Flottante Recipe | ENTERTAINING WITH BETH

thecookerybookApril 9, 2021

Berry Delicious Fruit Salad – Recipe by Laura Vitale – Laura in the Kitchen Episode 123

thecookerybookApril 6, 2021

Beth’s Pecan Bars | ENTERTAINING WITH BETH

thecookerybookApril 4, 2021

How to Make Strawberry Shortcake – Recipe by Laura Vitale – Laura in the Kitchen Ep 117

thecookerybookApril 2, 2021

Beth’s Foolproof Apple Pie Recipe | ENTERTAINING WITH BETH

thecookerybookMarch 30, 2021

Chocoflan Recipe – Laura Vitale – Laura in the Kitchen Episode 572

thecookerybookMarch 29, 2021

Homemade Vanilla Cake from Scratch – Laura in the Kitchen Episode 146

thecookerybookMarch 25, 2021

Beth’s Easy Apple Fritter Recipe | ENTERTAINING WITH BETH

thecookerybookMarch 25, 2021