Dessert

Beth’s Cream Cheese Brownie Recipe | ENTERTAINING WITH BETH

Beth’s Cream Cheese Brownie Recipe | ENTERTAINING WITH BETH



Learn how to make my cream cheese brownie recipe the ultimate decadent dessert idea!
SUBSCRIBE to my cooking channel for more great recipes! http://bit.ly/BethsEntertaining Learn how to make cream cheese brownies with my simple and easy recipe! SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden

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BETH’S CREAM CHEESE BROWNIE RECIPE
Makes 12 squares or 24 triangles

INGREDIENTS:
1 cup (240 g) of unsalted butter
4 oz (113 g) semi-sweet chocolate (or about ¾ cup of chocolate chips)
12 oz (339 g) bittersweet chocolate
1 cup (200 g) of sugar
1 ½ tsp (7.5 ml) vanilla extract
½ tsp (2.5 ml) instant coffee
3 eggs
1 cup (120 g) of flour
½ tsp (2.5 ml) salt
1/2 tsp (2.5 ml) baking soda
8 oz (226 g) cream cheese
¼ cup (25 g) powdered sugar
2 eggs
½ tsp (2.5 ml) vanilla
2 tbsp (15 g) flour

METHOD:
Preheat oven to 350F/176C.

Melt chocolate and butter in a sauce pan on low. Add vanilla and instant coffee, stir to combine. Allow to cool slightly.

Add sugar, and eggs and beat together until smooth.

In a small bowl combine flour, baking soda and salt. Whisk to combine.

Add flour mixture to chocolate mixture (right in the sauce pan) and whisk until smooth.

Transfer into a 13x 9 (32.5cm x 23cm) pan, lined with foil. Pour brownie batter into pan (Reserving 1 cup of batter for the topping), and smooth with a spatula. Set aside.

Meanwhile, beat cream cheese and sugar until combined. Add egg, beat until mixed, add vanilla, beat again, and then add flour, beat until combined.

Pour cream cheese mixture over brownie mixture until completely covered. Then with a spoon or mini ice cream scoop. Dollop brownie mixture every 1-2 inches (2-5cm) across the pan.

Then take a skewer or knife and run it through the brownie dollops and cream cheese mixture horizontally and then vertically. And swirls will form.

Bake for 25-30 mins until brownies are set. NOTE: NOT TO WORRY BROWNIES WILL PUFF UP AND CRACK WHILE IN THE OVEN BUT THEN THEY WILL SETTLE DOWN ONCE COOLED.

Allow to cool and then place in the fridge for 1-2 hours or overnight is even better! They really firm up that way and become very fudgy and easy to cut. So if you can do overnight it’s worth the wait.

Cut into squares and then cut squares on the diagonal to form triangles.

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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View Comments (21)

21 Comments

  1. Janabai A/p Vellasamy

    May 22, 2017 at 10:07 pm

    Hi Beth I'm really fall in love with this Brownie Cheese Cream. .. I'm going to bake now.. now ..now…. Hey I'm really love the song too ..one of Baker asking about this and remember you gave the details of the song. .yes I really watch this video and wonderful. .thanks Janabai Vellasamy from Malacca ..Malaysia

  2. Remy Andersen

    May 22, 2017 at 10:07 pm

    Do we have to use a machine to mix all the ingredients or can we hand-whisk? (Not a big fan of the heavy machines)

  3. Deviana Monica

    May 22, 2017 at 10:07 pm

    i already gained weight while watching this video :')

  4. GG DiG

    May 22, 2017 at 10:07 pm

    So if I was to make this with a Box mix(I know it's a cheat and wouldn't taste as good but I want hem for thanksgiving so I'd kinda be in a pinch) would I use the temp that you have or use the one on the box?

  5. Hazel Tan

    May 22, 2017 at 10:07 pm

    Hi, which chocolate brand do you use?

  6. myhsub

    May 22, 2017 at 10:07 pm

    Just put mine in the oven, hopefully it turns out great thanks

  7. Alicia Rasmussen

    May 22, 2017 at 10:07 pm

    Do i have to use bitter sweet chocolate? Because i only have semi sweet chocolate in hand with me at the moment…

  8. TheMRcLoUd1990

    May 22, 2017 at 10:07 pm

    So so yummy, I bake it twice:) and I love it ^_^,
    I have a little question, In the video you say 1/2 (half)tsp of baking soda, but in the description it says 1 (one) tsp baking soda.

    I make two time following the description recipe (with 1 tsp) and the results was great,
    But which one is the right?

    Thank you so much for amazing recipes you share with us.

  9. chickpea 9.9

    May 22, 2017 at 10:07 pm

    I tried those yesterday. The chocolate flavor was too intense, which works for me but not everyone would like it. The cheese part was too liquidy though. Baked alright but wondering if i did anything wrong?

  10. KrazyKitten

    May 22, 2017 at 10:07 pm

    I love all your recipes!!! I make most of the desserts and always beg my dad for the ingredients I don't have!!!!!!! Thank you Beth!!!!!!!

  11. GUL RUKH

    May 22, 2017 at 10:07 pm

    oh my god beth I made it 2 time and this is the most perfect and delicious Brownie.. your recipe never fail

  12. Tachibana91

    May 22, 2017 at 10:07 pm

    oh man, Beth's recipes never goes wrong!! <3 <3 i really love this channel!

  13. Khansa Asim

    May 22, 2017 at 10:07 pm

    can you add spreadable cream cheese? they look amazing though 🙂

  14. merilaine

    May 22, 2017 at 10:07 pm

    thank you for converting the ingredients to the metric system. it really saves me the nightmare of converting them myself. especially since a cup of flour is not the same amount as a cup of chocolate chips for example. merci!

  15. Maico Acas

    May 22, 2017 at 10:07 pm

    when i first saw this video i was like no its not gonna workout for me and i tried it taste really good

  16. naima lancar

    May 22, 2017 at 10:07 pm

    Nice work

  17. happydays669

    May 22, 2017 at 10:07 pm

    Another amazing recipe! I know we're not even close to the season, but I would LOVE LOVE LOVE if you could make a video for hot apple cider with whole cinnamon sticks!

  18. Oceane Yue Xu

    May 22, 2017 at 10:07 pm

    Beth, I am just wondering if I can use baking paper instead of the aluminium foil?

  19. SilverCharmbracelet

    May 22, 2017 at 10:07 pm

    Hey Beth, can I just say how technically wonderful your videos are to watch. How do you get your sound quality so perfect? What camera are you shooting on? Do you use an external microphone? Thank you. ;-))

  20. Natalie N

    May 22, 2017 at 10:07 pm

    Omg…made them today (cheated and used a box brownie mix). But it was still delicious!

  21. Farscape90

    May 22, 2017 at 10:07 pm

    Beth! Have you ever tried flexipans? I've been watching a french bakery channel on youtube that shows you what flexipans can do. I find them very convenient.

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