Dessert

Beth’s Coffee Cake Muffins

Beth’s Coffee Cake Muffins



Learn how to make easy coffee cake muffins perfect for a tea or brunch!

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BETH’S COFFEE CAKE MUFFINS
Makes 12

INGREDIENTS:
4 eggs
¾ cup (180 ml) canola oil
6 tbsp (90 ml) melted butter
¾ cup (150 g) sugar
½ cup (120 ml) water
2 cups (240 g) flour
2 ½ tsp (12.5 ml) baking powder
¾ tsp (4 ml) salt
½ cup (75 g) chopped pecans

For Interior Swirl:
1 tbsp (15 ml) instant coffee granules
2 tbsp (30 ml) unsweetened cocoa
3 tbsp (45 ml) white sugar

For Crumble:
2/3 cup (80 g) flour
4 tbsp (60 g) brown sugar
¼ tsp (1.25 ml) cinnamon
¼ tsp (1.25 ml) baking powder
4 tbsp (60 ml) melted butter

METHOD:
Preheat oven to 375F/(190C)

Combine eggs, oil, butter, sugar and water in a large bowl and whisk until smooth.

In a separate bowl combine flour, baking powder and salt. Whisk to combine.

Add the dry ingredients to the wet ingredients in thirds, until combined. Don’t over mix.

In a small bowl combine cocoa, instant coffee, and sugar, whisk to combine and set aside.

In another small bowl combine flour, sugar, cinnamon, baking powder, and butter. Whisk with a fork to combine.

Prepare a muffin tin with baking spray, covering inside of wells and lightly spray top of pan too since muffins will rise up and slightly cover the top.

With an ice cream scoop, spoon in half a scoop of batter into the muffin well, top with 1 tsp (5 ml) of the filling, cover with second half scoop of batter. Take a knife and gently swirl interior to distribute filling. Top with 1 tbsp (15 ml) of crumb topping.

Repeat process until all the wells are full. Bake for 16-17 mins until golden brown and risen.

Allow to cool slightly. Dust with powdered sugar if desired ☺

source

View Comments (36)

36 Comments

  1. Dijana Kovacevic

    April 17, 2016 at 3:39 am

    Made these a couple of times now and they are amazing!! I do not like coffee AT ALL, but they are perfect in your recipe. Thanks for the great video!

  2. Glaiza Pasion

    April 17, 2016 at 3:39 am

    i tried this recipe and it was good! thank you :)

  3. sophisticatedtw

    April 17, 2016 at 3:39 am

    Mmmmmmm – I was searching for an easy coffee cake recipe – stumbled upon yours … For sure I need to bake this! Need to run to store for some of the ingredients – can imagine it will be soooo worth it! Especially since we are still overcoming the snowy days here in Canada.

  4. Yasmin 7865

    April 17, 2016 at 3:39 am

    love it without feelling guilty i will try it very soon after i finish my kitchen

  5. Bill King

    April 17, 2016 at 3:39 am

    These look great but would take me most of the day to make. ):

  6. clara delgado

    April 17, 2016 at 3:39 am

    How can I make these gluten free?

  7. mastair

    April 17, 2016 at 3:39 am

    I made a batch of those to bring to my mom's birthday party and everyone LOVED the coffee cake muffins, they were a huge hit!

  8. Sihinta S

    April 17, 2016 at 3:39 am

    Do we need to sift the flour?

  9. Allaine de Guia

    April 17, 2016 at 3:39 am

    Hello Beth, I'm just wondering if you could substitute oil with milk? because I've made a batch of them and I think they're quite oily for my liking. Thank you.

  10. Ruby Nasir

    April 17, 2016 at 3:39 am

    bethhhhhhhhhhh

  11. Mila Plazaras

    April 17, 2016 at 3:39 am

    I loved the coffee cake muffins..thank you for sharing the recipe..i tried it already..i want to post my finished product here…

  12. Abdullah Shaban

    April 17, 2016 at 3:39 am

    are u a Brit ?

  13. Happy Lucky Polido

    April 17, 2016 at 3:39 am

    what size is the muffin tin?

  14. Bora Kim

    April 17, 2016 at 3:39 am

    why does the topping keep sinking into my muffin when they're baking? i've tried cooling the topping and everything but nothing. i'm so frustrated :(

  15. ExplosiveCookiez

    April 17, 2016 at 3:39 am

    Loved them! So good, not too sweet, excellent family breakfast :)

  16. Asma Syed

    April 17, 2016 at 3:39 am

    absolutely loved it beth… a perfect combo with coffee..yummmy ..

  17. huma khalidz

    April 17, 2016 at 3:39 am

    Beth , Beth , Beth I made these today and they are phenomenal , best coffee muffin ! Thanks for this wonderful recipe highly recommended

  18. Josiane Guay

    April 17, 2016 at 3:39 am

    looooks so good <3

  19. Екатерина Макарова

    April 17, 2016 at 3:39 am

    Beth, thanks for this recipe! I am going to make these muffins) But i didn't get what kind of nuts do you use? They look like wallnuts to me but you said another word. Would you mind spelling it for me? Sorry to bother but I'm Russian and I don't understand some words. Thanks in advance!!!

  20. asha8517

    April 17, 2016 at 3:39 am

    Hi Beth. Can I use a cupcake holder for this muffins? Will this muffin fit into that? Thanks!

  21. Hala _XO

    April 17, 2016 at 3:39 am

    OMG JUST MADE THESE!!! THANK YOU SOO MUCH BETH<3 turned out great and I'm only 16, my family loved them 😀 (had to add a little more butter to the crumble)

  22. clara delgado

    April 17, 2016 at 3:39 am

    I made these and they were DELICIOUS!!! Thank you for the recipe

  23. Rashy Perera

    April 17, 2016 at 3:39 am

    Hi Beth, I made these muffins today n they turned out soooo well. Even the sugar content felt just too much, but it actually didnt taste too sweet. Everything was perfectly balanced. Thanks so much for the yummy recipe:)

  24. ChloeSophia

    April 17, 2016 at 3:39 am

    Looks delicious but too buttery and oily.

  25. 1370np

    April 17, 2016 at 3:39 am

    I made a cross between these and your crumb coffee cake..it was such a hit at our family Halloween party. I love your style of videos and nice recipes, Beth! Thanks!

  26. MK

    April 17, 2016 at 3:39 am

    Hi Beth, Can I use extra virgin olive oil? Thanks!

  27. Caroline Feehan

    April 17, 2016 at 3:39 am

    I love your videos. these look so good! I really want to make them❤️❤️

  28. Julian Benton

    April 17, 2016 at 3:39 am

    Oh my great baking love your videos am a new subscriber.

  29. Bruce A. Ulrich

    April 17, 2016 at 3:39 am

    That looks delicious. I want to make those right now!

  30. kelatzer

    April 17, 2016 at 3:39 am

    Awesome recipe, I did not have instant coffee, so I did make some switch ups…I replaced the water w/some pre-made coffee and for the swirl in I used maple syrup "Pantry Save"….

  31. Haley Jones

    April 17, 2016 at 3:39 am

    hi beth, i have tried this recipe and it tastes great. however the texture is a bit rubbery and there aren't much moist crumbs. this isn't the first time happening to me and i didnt mix my batter to much. what is wrong with my muffins? please help:(

  32. lovenow

    April 17, 2016 at 3:39 am

    Man, are those decadent ! I've gotta make them. Thank you !

  33. Priya Khanna

    April 17, 2016 at 3:39 am

    Yum !  Coffee and chocolate, a real WINNER !

  34. Zeinnn1

    April 17, 2016 at 3:39 am

    would we be able to use the same recipe to make a cake instead of muffins?:)

  35. Lydia Li

    April 17, 2016 at 3:39 am

    Could i make these into mini muffins?
    And if i do, do i have to change the temperature or cooking time,
    Thanks beth! I love your videos

  36. Hannah Kim

    April 17, 2016 at 3:39 am

    WHEREE DID I GO WRONG I MESSED UP SO BAD WHEN I FOLLOWED MY HEAD I guess it's just my instinct to fail at baking

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