Dessert

Beth’s Coconut Ice Cream Baskets with Homemade Strawberry Sauce

Beth’s Coconut Ice Cream Baskets with Homemade Strawberry Sauce



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BETH’S COCONUT ICE CREAM BASKETS WITH HOMEMADE STRAWBERRY SAUCE
Makes 6 Baskets in a large 6-well muffin tin (or 12 in a standard muffin tin)

Ingredients:
3 egg whites
pinch of salt
14 oz (396 g) sweetened coconut
½ (2.5 ml) tsp almond extract
1 tbsp (7.5 g) All Purpose flour
Vanilla Ice Cream

METHOD:
Add egg whites and salt to an electric mixer, beat until fluffy, and soft peaks form. Fold in coconut and flour. Press dough into a non-stick muffin tin, on the bottom and up the sides in a thin ¼” layer. Bake at 350 for 20 mins until sides and tops turn golden brown. Bottoms will remain white.

Allow to cool.

STRAWBERRY SAUCE
16 oz (452 g) strawberries
zest of 1 lemon
¼ cup (60 ml) fresh lemon juice
¼ (60 ml) cup water
1 tbsp (12.5 g) sugar

METHOD:
Combine all ingredients in a large saucepan. Heat on medium high heat until it boils, lower to a simmer. Continue to cook until strawberries break down and become a sauce.

Allow to cool, and keep refrigerated until ready to serve.

To serve place 1 basket on a plate, fill with a scoop of ice cream and top with strawberry sauce.

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View Comments (25)

25 Comments

  1. Nathan Solly

    April 2, 2016 at 2:37 am

    how would you make chocolate baskets. and also how could you make a mixed berry sauce for your coconut baskets. i am such a fun of your show you really inspire me Beth.

  2. TannaStyles

    April 2, 2016 at 2:37 am

    Can you show how to make the baskets w/o almonds & coconuts

  3. Olivia Ferris

    April 2, 2016 at 2:37 am

    Everyone must try these! Such a cute impressive idea! Thank you So much for sharing these videos!

  4. Sandra Cabeçadas

    April 2, 2016 at 2:37 am

    Good idea. Thank you for sharing

  5. Elijah Abunda

    April 2, 2016 at 2:37 am

    Wow! It's a great show even though
    I'm just 11 years old I really love your cooking
    Especially deserts!

  6. Marie Wong

    April 2, 2016 at 2:37 am

    Hi can Beth or anyone tried this recipe tell me what is the texture of the finished basket? Is it crispy? Hard? Soft? Please let me know! Thank you very very much!!! 

  7. kool G

    April 2, 2016 at 2:37 am

    Thats cool

  8. AkiChan ___

    April 2, 2016 at 2:37 am

    Umm, can you make a video on how to make a vanilla flavored Silvanas…and also a chocolate flavored…

    I don't know if its spelled right… 

  9. yesenia canez

    April 2, 2016 at 2:37 am

    Hi Beth, 🙂
    My 21st birthday is coming up and I could use some help on something sweet to make to celebrate. :)

  10. Adnan Bleik

    April 2, 2016 at 2:37 am

    I love your videos! they are simple, easy and elegant!!
    I need the approximate quantity of sweetened coconut (in cup) or tbsp 🙂
    Thank you :)

  11. Soha Q

    April 2, 2016 at 2:37 am

    Hi Beth, Can I  make these a day before and put the mixture in the fridge? and then bake them the next day ? 

  12. Ella Carmen

    April 2, 2016 at 2:37 am

    Hi Beth. I don't have a non-stick muffin tin, should I grease it with a little baking spray?

  13. Tay Sultan

    April 2, 2016 at 2:37 am

    Hi Beth,
    I do love your basket , I will try to make it soon hoping it will come as perfect as yours. I have a question ,if I have to use unsweetened coconut ,how much sugar should I add , and if it is best to use icing sugar or just the regular sugar ? thank you.

  14. Stunning beauté

    April 2, 2016 at 2:37 am

    Hello Beth, I've just discovered your channel, I almost cried when I saw this video…lol OMG it looks sooo delicious! If I use regular coconut flakes what amount of sugar should I use? Your recipes are so elegant! Merci Madame :-D

  15. Debora Vasquez

    April 2, 2016 at 2:37 am

    Hi Beth! Can i uses vanilla extract instead of Almond??
    By the way, love your videos i'm a huge fan :)

  16. Sofia Valenciano

    April 2, 2016 at 2:37 am

    What do you do with all of that extra food you have? Do you and your family eat them all over a period of time, or do you have a great big party? (By the way, I'm totally obsessed with your channel! Amazing foolproof recipes :-D)

  17. Neo Li

    April 2, 2016 at 2:37 am

    Good job beth

  18. Archana Reddy

    April 2, 2016 at 2:37 am

    also which store sells that cocnut mentioned in this video?

  19. Archana Reddy

    April 2, 2016 at 2:37 am

    can you give us exact measurements for egg whites and how much coconut you added ? I have hand mixer. Will that work ? I want to make this for my daughters birthday. Hope I dont mess up .

  20. Liesl Maggiore

    April 2, 2016 at 2:37 am

    i loooove this recipe!

  21. youknowmomo

    April 2, 2016 at 2:37 am

    Omg you're awesome me and my mom love you're videos and the recipes make a lot of sense 🙂 thanks a lot 

  22. Uyen Tran

    April 2, 2016 at 2:37 am

    Hi Beth, can I use the coconut mixture to make the coconut macaroon?

  23. Wei Huang

    April 2, 2016 at 2:37 am

    I love ALL your videos! Simply easy, elegant and inspiring! Please keep up the good work! =) 

  24. Natalie Sal

    April 2, 2016 at 2:37 am

    Hey Beth, loveeee your vid's by the way. I had a quick question. Where did you get your pasty board, or cutting board? It's huge and I have such a hard time finding one that large and thick. I not only love the look on a counter top, but love how you can bang items on it and cut directly on it without scuffing up your counters! Just wondered. Thank you! 

  25. 史碧珊

    April 2, 2016 at 2:37 am

    hi beth.. i jz found ur channel few days ago… ur dish was so elegant AND delicious looking it makes me really hungry!! i would like 2 try out this recipe for a party next week but with 1 problem…. we really not a fan of coconuts…. can i use gram cracker instead of coconut?? n thx 4 the wonderful tips~ ;D

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