Dessert

Beth’s Classic French Apple Tart

Beth’s Classic French Apple Tart



SUBSCRIBE FOR MORE RECIPES http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden

WATCH MY NEW GARDEN EPISODES ON MY NEW GARDEN CHANNEL!
How To Grow Lemons http://bit.ly/EWBGrowLemons
Winter Garden Tour http://bit.ly/WinterGardenTour
Lemon Pound Cake Recipe http://bit.ly/EWBLemonPoundCake
Garden Vlog: Apricot Blossoms! http://bit.ly/ApricotVlog

MORE GREAT APPLE RECIPES:
Elegant French Apple Tart http://bit.ly/1qO3RP9
Apple Turn Overs http://bit.ly/1oKtfRc
Apple Cider Pancakes http://bit.ly/1q3klxD
Apple Tarte Tatin http://bit.ly/1D75BrG

MORE EASY FRENCH DESSERTS
Homemade Profiteroles http://bit.ly/X1mVNK
Easy Creme Brulee http://bit.ly/1qUu8LN
Foolproof French Macarons http://bit.ly/1qUuoup
Easy Almond Croissants http://bit.ly/1nUXdSq

For advice on Apples and their Sweetness (Pick ones in the sweetest spectrum for this recipe)
http://www.blameitonthevoices.com/201…

CLASSIC FRENCH APPLE TART
Serves 8

For Crust:
1 ¼ cups flour (150 g)
1 tbsp sugar (12 g)
¼ tsp salt (1.5 g)
1 stick cold unsalted butter, cubed (120 g)
1 egg yolk
2 tbsp ice water (30 ml)

For the compote:
3 gala apples, peeled, cored and cut into chunks
2 tbsp sugar (25 g)
¼ cup of apple juice (60 ml)
¼ cup of water (60 ml)
1/8 tsp of cinnamon (2 g)
zest of 1 lemon

For the topping:
2 gala apples, peeled, cored and sliced 1/8 ” thin
½ tsp of sugar (2 g)
2 tbsp apricot jam, heated until liquefied (30 ml)
juice of ½ a lemon

Method:
In a bowl of a food processor combine flour, salt and sugar and pulse until combined. And butter cubes a few at a time, pulsing quickly until dough resembles a coarse meal. Beat egg together with water. Add egg mixture, slowly, pulsing just until dough comes together. Turn out onto a floured surface and roll into a ball and then pat down into a disk. Wrap disk in plastic and refrigerate for 30 minutes (or pop in the freezer for 10)

Meanwhile, place apple chunks, juice, water cinnamon and zest in a heavy-bottomed sauce pan. Cover and bring to a boil and let cook for 10 mins.

Simmer uncovered until most of the liquid is evaporated. Mask apples into a paste with a fork. Allow to cool completely, it will thicken as it cools.

Roll out dough onto a floured surface and fit into a 9″ tart pan. Spread a single layer of compote on the bottom, and place in freezer while you prep your apples.

Peel, core and slice apples very thin, about 1/8 ” thick. Place in bowl and squeeze with lemon juice to prevent browning.

Remove tart from the freezer. When placing the apples the idea is to create an escargot pattern. Starting from the outside and working your way into the center. Layer each apple, cut side down, one slightly overlapping the other, making your way all around the tart until you reach the center.

Bake at 400F (200 c) for 15 minutes and then reduce heat to 350F (175 c) and bake for 20 more minutes, or until golden brown. Then place under the broiler for 1-2 minutes just until the apples begin to get lightly charred.

Place the jam in the microwave and heat on high for 15 secs or until melted. Brush tart with jam to create a nice shine. Et voila!

Serve with vanilla ice cream or a dollop of homemade whipped cream.

HOMEMADE WHIPPED CREAM
Serves 8

Ingredients:
2 cups of heavy cream (480 ml)
2 tbsp powdered sugar (13 g)
1 tsp vanilla extract (5 ml)

Method:
Combine ingredients and whip until stiff peaks form.

source

Click to add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Beth’s Cafe Mocha Cupcakes| ENTERTAINING WITH BETH

thecookerybookSeptember 21, 2020

How to Make Red Velvet Cupcakes w/ Cream Cheese Frosting – Laura in the Kitchen Ep 109

thecookerybookSeptember 18, 2020

Beth’s Apple Cinnamon Pastries | ENTERTAINING WITH BETH

thecookerybookSeptember 16, 2020

No Bake Nutella Cheesecake Recipe – Laura Vitale – Laura in the Kitchen Episode 500

thecookerybookSeptember 14, 2020

Salted Caramel Puddings | ENTERTAINING WITH BETH

thecookerybookSeptember 11, 2020

Chocolate Angel Food Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 704

thecookerybookSeptember 10, 2020

Amaretti Cheesecake Recipe – Laura Vitale – Laura in the Kitchen Episode 695

thecookerybookSeptember 6, 2020

Beth’s Triple Berry Cheesecake (No-Bake Filling!) | ENTERTAINING WITH BETH

thecookerybookSeptember 6, 2020

Chocolate Pots de Creme Recipe – Laura Vitale – Laura in the Kitchen Episode 539

thecookerybookSeptember 2, 2020