Dessert

Beth’s Chocolate Pumpkin Cheesecake | ENTERTAINING WITH BETH

Beth’s Chocolate Pumpkin Cheesecake | ENTERTAINING WITH BETH



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HOW-TO MAKE PUMPKIN PIE SPICE: http://bit.ly/2dTjMw4

BETH’S CHOCOLATE PUMPKIN CHEESECAKE RECIPE (For a printable recipe click here: http://bit.ly/2er3Dye)
Serves 8

INGREDIENTS:

For the Crust
1 (9 0z) package of famous chocolate wafers or other dark chocolate cookie
5 tbsp (75 ml) melted butter

For Filling
2 (8 oz) containers (460g) of whipped cream cheese
2 whole eggs
3 egg yolks
¾ cup (150 g) of sugar
1 (15 oz) can (420g) of pure pumpkin puree
¼ tsp (1.25 ml) salt
1 tsp (5 ml) pumpkin pie spice
1 tsp (5 ml)vanilla extract
¼ cup (30 g) of flour
2 oz (56 g) melted bittersweet chocolate

METHOD:
Preheat oven to 325F/162 C.

Process cookies in a food processor until fine or better yet place in a zip lock plastic bag, seal and crush with a rolling pin until finely ground (then you won’t have to clean the food processor!). Combine with the melted butter, until a lose meal develops.

Grease a 9″ (23 cm) spring form pan. Place the crumbs into the center of the pan, working your way up the sides at least 2 inches. Use the side of a measuring cup to help adhere crust to the sides.

Bake at 325 F/ 162 C for 10-12 mins and then set aside and allow to cool.

Beat together the cream cheese, eggs, and egg yolks until smooth. Add the sugar , beat until combined, then the pumpkin. Then add the salt, pumpkin pie spice, and vanilla, beat to combine, and lastly add the flour.

Pour the filling out into a slightly cooled crust. And then spoon the melted chocolate on top creating 2 rings of small circles (about the size of a grape) then run a skewer through the chocolate creating a swirled design.

Bake at 325 F/ 162 C for at least 1 hour. At the 50 mins mark, check it. At this point it should giggle slightly but not too wildly. Just don’t over bake or you will get cracks.

Allow to cool for at least 30-40 mins and then place in the fridge for at least 4 hours, or overnight is even better.

Keep refrigerated until ready to serve. Then release from the spring form pan, place on a cake stand and Enjoy!

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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View Comments (40)

40 Comments

  1. Emma's Goodies

    October 23, 2016 at 10:53 pm

    This looks gorgeous!
    Beth you have such a relaxing voice!

  2. VivalaFrida _

    October 23, 2016 at 10:53 pm

    Do pumpkin and chocolate go well together? Hesitant to try this..

  3. Jennie Deng

    October 23, 2016 at 10:53 pm

    Drooled and died

  4. Hunnie B

    October 23, 2016 at 10:53 pm

    Oh my goodness……what an amazing cheesecake, thank you so much for sharing Beth, wishing you and your family a wonderful week-end XO

  5. Sue Schendel

    October 23, 2016 at 10:53 pm

    I've never tried pumpkin cheesecake, but I'm anxious to make this, do you know if it freezes well?

  6. Raquel Marie

    October 23, 2016 at 10:53 pm

    Can I just whip the cream cheese myself or would that not work the same??????

  7. cj678076

    October 23, 2016 at 10:53 pm

    Looks so pretty, cant wait to make it! :)

  8. Azqa Malik

    October 23, 2016 at 10:53 pm

    this is stunning.love your recipes I'm in the UK and I used your beginner Thanksgiving recipe videos a few years ago . The results were amazing !!!

  9. Veronika McDonald King

    October 23, 2016 at 10:53 pm

    Could you cover it with a kitchen towel to protect the top a bit?

  10. loudpinklips

    October 23, 2016 at 10:53 pm

    The top of your cheesecake looks like paisley, so beautiful!!

  11. Stormy Alv

    October 23, 2016 at 10:53 pm

    Yay! More festive spooky recipes!

  12. Momoney1210

    October 23, 2016 at 10:53 pm

    This looks delicious, but just knowing it's pumpkin makes me cringe.

  13. FitAnge S

    October 23, 2016 at 10:53 pm

    What a gorgeous pumpkin cheesecake Beth, this is easy and looks fabulous I like the chocolate swirls. Love your channel, I've been watching you for years and all your recipes are amazing. Thanks girl xx

  14. Celosia Prisco-Ganaha

    October 23, 2016 at 10:53 pm

    The perfect fall recipe! Had to go back to watch the episodes I've missed, I haven't been able to be on Youtube that much anymore!!

  15. Fiona Lee

    October 23, 2016 at 10:53 pm

    Not usually a pumpkin fan, but this looks amazing and will definitely give it a try!

  16. Jenna Veirup

    October 23, 2016 at 10:53 pm

    I've never baked a cheesecake but this makes me want to try! Great video!

  17. DerekSpeare

    October 23, 2016 at 10:53 pm

    Ill be right over with my plate and fork! 😛 😛 :P

  18. Enrique Banez

    October 23, 2016 at 10:53 pm

    A good Halloween idea would be to make a spider web pattern on top.

  19. Jimena T

    October 23, 2016 at 10:53 pm

    0 dislikes. Wow! You are amazing!

  20. Richard Khusial

    October 23, 2016 at 10:53 pm

    No water bath when baking Cheesecake :O Beth you rebel :)

  21. Northern Shore

    October 23, 2016 at 10:53 pm

    Beth! What are some good food ideas for thanksgiving when it's just two people!?

  22. Ruby Guerra

    October 23, 2016 at 10:53 pm

    Yassssss, Beth, yassss!!! I can't wait to bake this!!

  23. Naomi Haugh324

    October 23, 2016 at 10:53 pm

    this is a nice dessert idea for a Halloween dinner party.

  24. Melody Riley

    October 23, 2016 at 10:53 pm

    You are a EXCELLENT teacher Beth ! I love the way you explain why you are doing something not just how to do it , Thank You ! :)

  25. Gail Gutierrez

    October 23, 2016 at 10:53 pm

    wow! Hi Beth, thank you so much for this recipe! I'm sure that my family will love it. You're such a great chef!

  26. chestnut638

    October 23, 2016 at 10:53 pm

    Yum. You always look great. Fitness buff?

  27. Kelly Hutchinson

    October 23, 2016 at 10:53 pm

    Beth, do your recipes come with a personal trainer? I want to make this, and everything you will be baking for the holiday season, but it's just my husband and myself. And he is not a baked goods kind of guy, so I am left with the whole thing to consume by myself 🙂 or throw 3/4 away.

  28. GG DiG

    October 23, 2016 at 10:53 pm

    100th like! This looks absolutely delicious! But I don't really like the combo of chocolate and pumpkin so can I make the crust graham crackers and leave out the chocolate?

  29. Keown Jones

    October 23, 2016 at 10:53 pm

    Great video. It was very nice knowing that if you add flour to the cheesecake, you can eliminate having to use a water bath. I thought that was a very great tip. I've never seen anyone do that before.

  30. XXYuminMHXX

    October 23, 2016 at 10:53 pm

    This is awesome! Hey Beth, I've requested on another video, whether you could show us a good recipe for lemon meringue pie?

  31. Wanda O

    October 23, 2016 at 10:53 pm

    Beth I'm so excited to make this I'll let you know how it goes.

  32. Ekaterina Ermakova

    October 23, 2016 at 10:53 pm

    Hi Beth can I substitute whipped cream cheese for ricotta cheese? Greetings from Prague! Ekaterina

  33. Amirah Dukandar

    October 23, 2016 at 10:53 pm

    Such a good looking cheesecake! Can I make my own pumpkin purée?

  34. Winter Littell

    October 23, 2016 at 10:53 pm

    Wow. Stunning! I love pumpkin with chocolate.

  35. Lorenzo Castelli

    October 23, 2016 at 10:53 pm

    It looks delicious! :)

  36. Living Life Alamo

    October 23, 2016 at 10:53 pm

    I'm saving this one for thanksgiving! Thank you.

  37. Gr8ceful Gr8ceful

    October 23, 2016 at 10:53 pm

    +Entertaining With Beth Your food creations are look so beautiful. Yet, you have the most down-to-earth personality. I will attempt this recipe, too. Looks grand!! Thanks for sharing!

  38. Jk Junior

    October 23, 2016 at 10:53 pm

    Awesome!

  39. Bernadine Baptiste

    October 23, 2016 at 10:53 pm

    I can't wait to try this! Thanks, Beth!!

  40. Paulo Aceves

    October 23, 2016 at 10:53 pm

    Hey beth! I love watching all your videos! By the way this cheesecake looks AMAZING, I will definetely be making these for a dinner I have! Oh and it's my birthdaaaaay! So I was wondering if you could show us how to make a classic apple pie recipe! Thanks

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