Dessert

Beth’s Chocolate Hazelnut Linzer Cookies (KIN COOKIE COLLAB!)

Beth’s Chocolate Hazelnut Linzer Cookies (KIN COOKIE COLLAB!)



Learn how to make my chocolate hazelnut linzer cookies! A wonder Christmas Cookie Idea for holiday entertaining. This video is part of a Kin Community’s 3rd Annual Cookie Collab, where every day a different YT Creator will post their favorite Christmas Cookie recipes. This one is mine! Hope you enjoy! xx

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WATCH MORE OF MY FAVORITE HOLIDAY RECIPES!
3 Puff Pastry Appetizer Ideas! http://bit.ly/2gB11iW
Buche de Noel (Yule Log Cake) http://bit.ly/2ikndKG
Overnight Cinnamon Buns http://bit.ly/2zGCH58
How To Make Dad’s Homemade Eggnog http://bit.ly/2BtTg4L
Panettone Bread Pudding http://bit.ly/2zWRw7E

BETH’S CHOCOLATE HAZELNUT LINZER COOKIES RECIPE
Makes (24) Sandwiched Cookies

INGREDIENTS:
1 cup (240 g) butter
1 ¼ cups (125 g) powdered sugar
1 egg
1 egg yolk
2 tsp (10 ml) vanilla extract
1 ½ cups (180g) all-purpose flour
2 cups (240g) of Hazelnut Flour or Hazelnut meal (same thing)
½ tsp salt (2.5 ml)
¼ tsp (1.25 ml) baking powder

1/3 cup (80 ml) chocolate hazelnut spread (Nutella or other brand)
2-3 tbsp (26-39g) powdered sugar for dusting

METHOD:
Beat butter with an electric mixer until pale and fluffy. Then slowly add the sugar in stages until smooth and fluffy. Add in egg and egg yolk one at a time until well combined.

Then add vanilla extract.

In a smaller bowl combine all-purpose flour, hazelnut flour, salt, baking powder. Whisk together until combined. Add to the flour mixture to the butter mixture in thirds, until combined.

The dough will be very sticky. Remove the dough and form into 2 equal-sized mounds, place on parchment paper or wax paper. Flatten into disks (by folding the paper over it. It will be easier this way than handling it since it is so sticky!) and wrap in paper well. Refrigerate at least 4 hours or over night.

Then roll out one disk on a floured surface to 1/8 thick. Using the bottom half of the Linzer cookie cutter, cut out the bottoms and place on a parchment lined cookie sheet.

Bake bottoms at 350F (176C) for 10 mins. Remove and allow to cool on baking tray. They will continue to “bake” this way sitting on the hot tray and firm up.

Then add the star attachment to the Linzer cookie cutter and cut out the tops. Bake tops for just 9 mins. Allow to cool on tray as well.

Once the cookies are cooled, dust the tops with powdered sugar.

Then dollop a small amount (about the size of a marble) of Nutella on the bottom cookie, in the center. Top with star tops.

NOTE: Cookies could be baked the day before and assembled the day of.

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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View Comments (23)

23 Comments

  1. immitable

    December 4, 2017 at 2:08 am

    For a true Linzer cookie, originally from Linz (Austria) your hazelnut meal has to be from roasted hazelnuts and u use rasberry jam. But these look d'lish nevertheless.

  2. Katerina Georganta

    December 4, 2017 at 2:08 am

    Thank you for this recipe!!!!!

  3. Christina Mintzmyer

    December 4, 2017 at 2:08 am

    Hi Beth, my husband is allergic to hazelnut can I just use all purpose flour ?

  4. Stacy Lamb

    December 4, 2017 at 2:08 am

    Lovely.

  5. Kravings

    December 4, 2017 at 2:08 am

    Thanks for using my thumbnail! Can't wait for my turn!

  6. Liz S.

    December 4, 2017 at 2:08 am

    Love these delightfully decadent, festive cookies; and I love that you played the Dance of the Sugar Plum Fairy in the background, at the very beginning and end! I was a ballerina for 12 years, and the Sugar Plum Fairy routine was always my favorite (and continues to be, especially during the Christmas season) – how's that for a random side-comment? 😉

  7. omfug

    December 4, 2017 at 2:08 am

    Beth even your sponsor pitches are wonderful!

  8. FitAngie

    December 4, 2017 at 2:08 am

    His beautiful! I really love these linzer cookies Beth, they look really pretty also.

  9. Fatima Moussa

    December 4, 2017 at 2:08 am

    Can the leftover dough be rerolled?

  10. honeysvw

    December 4, 2017 at 2:08 am

    Lovely!

  11. Andria Kuei

    December 4, 2017 at 2:08 am

    I love these Beth ! I usually make the ones filled with jam but will definitely make these this year ! Thank you ! I can’t wait to put them on my cute 3 tier cake stand !

  12. Sean Xay

    December 4, 2017 at 2:08 am

    As festive as your cookies look, the impeccable way that you narrated the recipe is an equal treat for the eyes! That recipe is a winner like all your other recipes. Good job Beth! 🙂

  13. DerekSpeare

    December 4, 2017 at 2:08 am

    Genius!

  14. Fatima Toribio

    December 4, 2017 at 2:08 am

    Beautiful cookies love it.

  15. Meghan Demers

    December 4, 2017 at 2:08 am

    The cookie collab is back! YES!

  16. Hanging With Chris

    December 4, 2017 at 2:08 am

    Hello everybody, I’m the cookie monster… Keep me away from your cookie jar

  17. Terinka14

    December 4, 2017 at 2:08 am

    we dont use chocolate filling, but a black currant jam 🙂 it is so much more delicious, cause the dough is quite sweet and the currant jam brings some tartness and I just love it.

  18. Jennifer C

    December 4, 2017 at 2:08 am

    Yessssss! Beth, I am SO glad hazelnut flour is in this lovely cookie. I’m addicted to anything Nutella, but it’s really the hazelnut that I love. I cannot wait to make these. They are perfection.

  19. Inner Peace

    December 4, 2017 at 2:08 am

    waiting for your holiday series

  20. Bella W

    December 4, 2017 at 2:08 am

    Hi Beth, thank you for the recipe, I will give it a try for sure. Where did you buy the brass 2 tier? It’s beautiful!

  21. Rachel Weiland

    December 4, 2017 at 2:08 am

    Beth! These look amazing! I definitely want to try them!

  22. God's Daughter

    December 4, 2017 at 2:08 am

    Yummy! These look delish! I'll try to make these for church next week! Thanks! ^^

  23. Sonia C

    December 4, 2017 at 2:08 am

    These look delicious! and I am VERY excited for my December box!! Can't wait!

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