Dessert

Beth’s Chocolate Banana Bread Recipe

Beth’s Chocolate Banana Bread Recipe



#entertainingwithbeth #CookingChannel #EasyRecipes

Inspired by my Ultimate Banana Bread Recipe, I experimented over the holidays and created a Chocolate version of this bread and oh my, it could be even better than the original! Ha! Hope you all enjoy!

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Ultimate Banana Bread Recipe http://bit.ly/2HiBauj
No-Knead Cinnamon Raisin Bread http://bit.ly/2RUkQUz
Savory Monkey Bread http://bit.ly/2T0XQ3t
Extra Moist Pumpkin Bread Recipe http://bit.ly/2P6CFLm

BETH’S CHOCOLATE BANANA BREAD RECIPE
Makes 1-9 x 5 loaf

PRINT RECIPE HERE: http://bit.ly/2AS6kTF

INGREDIENTS:
2-ounces (56g) Bittersweet Chocolate (60-70% cacao), broken into small pieces
¾ cup (75g) unsweetened cocoa powder
1 cup (240ml) hot boiling water
1 ¾ cup (350g) sugar
1 tbsp. (15ml) vanilla
¾ cup (180ml) vegetable oil
3 eggs
3 very ripe bananas, mashed into a chunky puree
1 ¾ cups (190g) flour
1 ½ tsp (7.5ml) baking soda
½ tsp (.5ml) salt

METHOD:
Preheat oven to 350F(175C). Spray a 9 x 5 (23cm x 13cm) loaf pan with baking spray and set aside.

In a large bowl add the bittersweet chocolate and cocoa powder. Pour hot water over both and whisk until smooth and chocolate is melted.

Add sugar, vanilla and vegetable oil, whisk to combine.

Add eggs, one at a time, whisking in between each addition until smooth. Add mashed bananas, whisk until smooth and set aside.

In a medium size bowl whisk together flour, baking soda and salt.

Add dry ingredients to wet ingredients, whisking in a 1/3 at a time until incorporated. Do not over-mix or you’ll have a tough bread.

Transfer batter into loaf pan ¾ of the way full (depending upon the depth of your loaf pan, you may have remaining batter. If so you can turn it into a few muffins!

Bake the bread for 55 mins-1 hour 5 minutes, or until a skewer comes out clean. Time varies depending upon how deep your loaf pan is.

Allow to cool completely and then cut into thick slices and serve!

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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View Comments (31)

31 Comments

  1. Entertaining With Beth

    January 22, 2019 at 9:58 pm

    Would you like to receive my newest video in your inbox each week? If so sign up for my newsletter! YOu'll get the video and a few other goodies like products I'm loving, seasonal recipes and the occasional picture of George 🙂 Ha! SIGN UP HERE: (it's free!) http://bit.ly/2tktWg8

  2. Olive Olly

    January 22, 2019 at 9:58 pm

    Hello Beth
    Thank you for your delicious recipes as always…. I wonder if you can make « blanquette de veau » coz I fail each time I try, and I’m not sure if you already have done on YouTube.
    Thank you in advance

  3. Elizabeth Bertrand

    January 22, 2019 at 9:58 pm

  4. A Real Kitchn

    January 22, 2019 at 9:58 pm

    I have made banana bread…but never chocolate banana bread. This looks so good!

  5. Leyla Layaali

    January 22, 2019 at 9:58 pm

    why is this called bread if it contains almost 2 cups of sugar?

  6. socaligirl

    January 22, 2019 at 9:58 pm

    Where did you purchase your loaf pan?

  7. Saabriinii

    January 22, 2019 at 9:58 pm

    THIS LOOKS SO YUM. i'll try this ♥ my god, i love your recipies!

  8. Spooky Action

    January 22, 2019 at 9:58 pm

    I love it but I have sugar issues. can I use sugar substitute?

  9. Sidney Mathious

    January 22, 2019 at 9:58 pm

    That chocolate banana recipe sounds great and I may end up making it and hoping it tastes like yours.

  10. Rachael Shields

    January 22, 2019 at 9:58 pm

    If we were to use this recipe and put them in muffin tins, how long and what temperature would we need to put them at? Also chocolate banana is a really good combination!

  11. Nelly's Kitchen

    January 22, 2019 at 9:58 pm

    This bread looks really good Beth. New subbie here and I love your videos

  12. Hoorne

    January 22, 2019 at 9:58 pm

    This is certainly on my to bake list, i've made your ultimate banana bread atleast a dozen times!

  13. Vivian Li

    January 22, 2019 at 9:58 pm

    that looks AMAZING!

  14. Remy Andersen

    January 22, 2019 at 9:58 pm

    My birthday is tomorrow!!!! I can’t believe I’m turning 18! I’ll be an adult and I’m not ready for adult life! I wish to be a kid forever!!!
    (I know this is completely unrelated to this, but I felt the need to express my feelings lol)

  15. Shakira Bells

    January 22, 2019 at 9:58 pm

    its look yummy its time to bake because its winter time im gonna make this soon thanks for sharing

  16. Miharu Ikenoue

    January 22, 2019 at 9:58 pm

    I love the recipe!! It looks super moist, rich, and chocolaty!! I also have a favor that I want you to make spice cake!! I love ginger bread cookies.

  17. Katarzyna Grzejda

    January 22, 2019 at 9:58 pm

    Omg I’m so happy I have all the ingredients! Will be making this tomorrow for sure! ❤️

  18. Katarzyna Grzejda

    January 22, 2019 at 9:58 pm

    Omg I’m so happy I have all the ingredients! Will be making this tomorrow for sure! ❤️

  19. Styled by Kristen C

    January 22, 2019 at 9:58 pm

    This looks incredible! Definitely making it ASAP! Just need some ripe bananas! If I make this into muffins – how long do you think the bake time should be?

  20. Johannes Robbins

    January 22, 2019 at 9:58 pm

    Beth, I enjoy much of your videos. I am at the young age of 77 past year. I am very interested in Vegan and Mediterranean. Would you test the new sweeteners Jack Fruit that is also of the same sweet as table sugar but does not spike insulin levels like table sugar. It is suppose to be a heathier choice. I really like banana bread.

  21. Clara Echevarria

    January 22, 2019 at 9:58 pm

    Great recipe! Thanks

  22. budgie

    January 22, 2019 at 9:58 pm

    Can this be made eggless?

  23. Heer Syal

    January 22, 2019 at 9:58 pm

    OMG! This looks absolutely delicious! Thanks for sharing, Beth

  24. Nataly Valdez Berthet

    January 22, 2019 at 9:58 pm

    Making it right now!!!

  25. Janet Moore

    January 22, 2019 at 9:58 pm

    FYI: The blacker the bananas the better the flavor.

  26. Ghiz binthuda

    January 22, 2019 at 9:58 pm

    Looks very tasty, you should try the carrot cake it is also one of my favorite cakes 😉

  27. G girly123

    January 22, 2019 at 9:58 pm

    This looks amazing! Can’t wait to try it out!

  28. Tharoun Adamu

    January 22, 2019 at 9:58 pm

    By the way, is there a chance you ever weighed your bananas on the scale? It would be good to have a precise figure to work with.

  29. Perry Walton

    January 22, 2019 at 9:58 pm

    This bread looks delicious! Don't worry about dieting Beth…..I'll serve it for Valentine's day. Happy New Year.

  30. Tharoun Adamu

    January 22, 2019 at 9:58 pm

    Ohh Beth. Your classic BB recipe is fantastic! And been considering converting it into a chocolate version myself. I know this will be a keeper!
    I made ur Apple Cider Pancakes recently. ♥️♥️

  31. bananashaveice

    January 22, 2019 at 9:58 pm

    Wow. This looks yummy! I have the ripe bananas, I just need to buy the bittersweet chocolate. I can't wait to try this recipe! TFS!

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