Dessert

Beth’s Cherry Clafoutis Recipe (Clafoutis aux cerises)

Beth’s Cherry Clafoutis Recipe (Clafoutis aux cerises)



SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
Visit my website: http://bit.ly/EWBWebsite

LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TUMBLR http://bit.ly/EWBTumblr
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa

CLICK HERE FOR SHRIMP ROLL VIDEO:http://bit.ly/ShrimpRoll

CLICK HERE FOR CHERRY PITTER: http://bit.ly/CherryPitter

MORE GREAT SUMMER DESSERTS!
Strawberry Shortcakes http://bit.ly/StrawShortEWB
Apricot Galette http://bit.ly/ApricotGalette
Coconut Ice Cream Baskets http://bit.ly/CoconutBaskets
Plum Crumble http://bit.ly/PlumCrumbleEWB
Blueberry Tartlettes http://bit.ly/1GunB0G
Ultimate Peach Cobbler http://bit.ly/1fjkmAo
Chocolate Chunk Ice Cream http://bit.ly/1eq9Cjz
Peach,Nectarine, Blackberry Crumble http://bit.ly/CrumbleEWB

BETH’S CHERRY CLAFOUTIS RECIPE (Clafoutis aux cerises)
Serves 8

INGREDIENTS:
1 ¼ (300 ml) cup milk
¾ cup (90 g) flour
¾ cup (180 ml) heavy cream
2 eggs
2 egg yolks
½ cup of sugar
2 tbsp Kirsch
1 tsp (5 ml) vanilla
¼ tsp (1.25 ml) salt
2 cups (300 g) pitted cherries

METHOD:
Preheat oven to 350F (176C).

In a large bowl whisk together the flour and milk until smooth. Add heavy cream, and eggs, whisk to combine.

Add sugar, kirsch, vanilla and salt, whisk to combine.

Place pitted cherries in a single layer in the bottom of a greased 9” skillet or oven safe casserole dish. Pour batter over cherries.

Bake for 35-40 mins until puffed and golden brown.

Allow to cool. Refrigerate until ready to serve.

To serve dust clafoutis with powdered sugar and serve with homemade whipped cream.

HOMEMADE WHIPPED CREAM
Serves 8

Ingredients:
2 cups (475 ml) heavy cream
2 tbsp (13 g) powdered sugar/icing sugar
1 tsp (5 ml) vanilla extract

METHOD:
Combine all ingredients and whip with an electric mixer until soft peaks form

source

Click to add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

How to Make Fudgy Brownies – Recipe by Laura Vitale – Laura in the Kitchen Episode 111

thecookerybookSeptember 22, 2020

Beth’s Cafe Mocha Cupcakes| ENTERTAINING WITH BETH

thecookerybookSeptember 21, 2020

How to Make Red Velvet Cupcakes w/ Cream Cheese Frosting – Laura in the Kitchen Ep 109

thecookerybookSeptember 18, 2020

Beth’s Apple Cinnamon Pastries | ENTERTAINING WITH BETH

thecookerybookSeptember 16, 2020

No Bake Nutella Cheesecake Recipe – Laura Vitale – Laura in the Kitchen Episode 500

thecookerybookSeptember 14, 2020

Salted Caramel Puddings | ENTERTAINING WITH BETH

thecookerybookSeptember 11, 2020

Chocolate Angel Food Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 704

thecookerybookSeptember 10, 2020

Amaretti Cheesecake Recipe – Laura Vitale – Laura in the Kitchen Episode 695

thecookerybookSeptember 6, 2020

Beth’s Triple Berry Cheesecake (No-Bake Filling!) | ENTERTAINING WITH BETH

thecookerybookSeptember 6, 2020