Dessert

Beth’s Cherry Bakewell Tart Recipe | ENTERTAINING WITH BETH

Beth’s Cherry Bakewell Tart Recipe | ENTERTAINING WITH BETH



SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite

Hey guys, a little little update for you and an exciting BIG ANNOUNCEMENT to share!

*******CLICK HERE https://goo.gl/cnFsY8 TO SIGN UP FOR THE EWB SUBSCRIPTION BOX!*****
(And THANK YOU for supporting me on this new journey! I’m excited about all the new things we’ll be able to build together in the months ahead! xoxo Beth)

***FOR THE TART TINS CLICK HERE http://amzn.to/2fU0wkP ***

BETH’S CHERRY BAKEWELL TARTS
Makes 5 (4” tarts) or 1 (10” tart)

INGREDIENTS:

FOR CRUST:
1 ¼ cups (150g) flour
2 tbsp (13 g) powdered sugar
¼ tsp (1.25ml) salt
½ cup (120 g) butter, chilled and diced into cubes
1 egg yolk
1-2 tbsp (30 ml) ice water

FILLING:
½ cup (120 g) butter
½ cup (50 g) powdered sugar
3 eggs
2 tsp (10 ml) almond extract
1 cup (240 ml) almond meal
3 tbsp (22 g) flour
¼ tsp (1.25 ml) salt

5 tbsp (75 g) cherry jam
¼ cup (30 g) raw sliced almonds

METHOD:
In the bowl of a food process combine flour., sugar salt, pulse to combine. Then slowly add butter pulsing until a coarse meal forms.

In a small bowl whisk together the egg yolk and water and then slowly add this egg mixture to the food processor pulsing until a dough ball forms.

Turn dough out onto a floured surface, flatten into a disk and wrap in parchment paper. Chill in refrigerator for 30 mins.

Meanwhile, make the filling. In the bowl of an electric mixer beat together the butter and sugar until combined. Add the eggs, almond extract, almond meal, flour and salt and set aside.

Fit dough into tart pan, and trim the edgres with a knife to form a clean edge. Freeze for 10 mins to allow dough to harden up.

Then place 1 tbsp of jam in the bottom of each tart tin, spread to cover the bottom. Then add a dollop of the filling, all the way to the top, and smooth out a spatula. Top with sliced raw almonds.

Bake at 350F for 25 mins or until the tart is golden brown and set.

Serve with my Homemade Whipped Cream (recipe below). Enjoy! xx

BETH’S HOMEMADE WHIPPED CREAM
Serves 8

INGREDIENTS:
2 cups (475ml) heavy whipping cream
2 tbsp (13 g) powdered sugar
1 tsp (5 ml) vanilla extract

METHOD:
Combine all ingredients in the bowl of an electric mixer. Whip until soft peaks form.

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

source

View Comments (30)

30 Comments

  1. Kaynoy Khounvisith

    August 21, 2017 at 12:08 am

    Thanks !!!! From Laos. Definitely will try out this recipe!!! But could please show me mini cheese tart recipe?

  2. glittervajayjay

    August 21, 2017 at 12:08 am

    fab

  3. Irohan Gaytan

    August 21, 2017 at 12:08 am

    Loooove it!

  4. Yolanda Dorta

    August 21, 2017 at 12:08 am

    Looks amazing!

  5. Usha Aron

    August 21, 2017 at 12:08 am

    Gosh…. just looking at this…… oh my days! Yummmm!

  6. Kori Skene

    August 21, 2017 at 12:08 am

    I love cherry bakewell so much! This is a great recipe. I think my boyfriend would die of happiness if i made this, its his favourite.

  7. TsiniWeeny

    August 21, 2017 at 12:08 am

    Congrats on going full time. As a fellow Brit, I approve of these tarts!

  8. Evan G.

    August 21, 2017 at 12:08 am

    This loooks absolutely incredible.

  9. Debi's Design Diary

    August 21, 2017 at 12:08 am

    That is so exciting Beth! I wish I could do the same. Wishing you a flood of sucess!

  10. Remy Andersen

    August 21, 2017 at 12:08 am

    I can't wait for the subscription box!!!!!!

  11. Ali Oul Oula

    August 21, 2017 at 12:08 am

    Merci beaucoup Beth… I don't know what it is but there is something genuinely good about you (and your character and personality) that I just love. Thank you so much for all the great recipes. I sincerely love to watch your videos and used your ideas to make banana breads (that all my friends loved). Good luck on your new adventure. I'm sure that, with God's help, you'll be very successful and continue to bless many people's lives and inspire us. Merci du fond du coeur. (^_^) <3 <3 <3

  12. Francesca Celetto

    August 21, 2017 at 12:08 am

    can't wait to try this recipe!!!!

  13. Debbie Schneider

    August 21, 2017 at 12:08 am

    Yum!

  14. Liz S.

    August 21, 2017 at 12:08 am

    Fabulous recipe; and MAJOR congratulations on your announcement! So excited for even more great content coming up and for your subscription box 🙂

  15. Stacy Lamb

    August 21, 2017 at 12:08 am

    What an elegant dessert. My friends and family would be impressed. I think it is nice to do individual tarts. Xx

  16. Sweet Tooth Cupcakes

    August 21, 2017 at 12:08 am

    Love this cherry tart! It reminds me of my grandmother's tarts! Yum! You've got a great channel and amazing recipes!

  17. tomato story

    August 21, 2017 at 12:08 am

    Mmm… almond and cherries, such an excellent combination! Beth, you never cease to impress, with not only your recipes and intricate directions but your videos are very well-edited too. I had always thought your videos were filmed and edited by a professional crew! I followed you from the Kin Community channel and then you started your own channel. All the best on your new venture, Beth 🙂 And please know that, we appreciate you!

  18. Sarah

    August 21, 2017 at 12:08 am

    Cherry bakewell is usually made iced (which I'd prefer) but these do look really nice.

  19. Nidhi Ghai

    August 21, 2017 at 12:08 am

    Hi Beth…could u do a vegan dessert recipe ?

  20. RJ Cr

    August 21, 2017 at 12:08 am

    great recipe! can you please do a recipe on portugese egg tarts? 🙂

  21. MARIA JOANNOU

    August 21, 2017 at 12:08 am

    in the uk, we have these sort of tarts and cakes as afternoon tea! I usually make a large one, with 12 portions, but your individual ones look elegant, so I shall be making yours this week… xxx ps, I heard about your pear and almond…yum

  22. Cooking Journey

    August 21, 2017 at 12:08 am

    Mmm, perfect baked dessert. I love how you decorated and the cherry jam makes it interesting and not so dry!

  23. Its a teen life

    August 21, 2017 at 12:08 am

    Great video and delicious recipe as i commented before. But was wondering for the last couple uploads why did u stop putting the little musical thing at last showcasing all ur great recipes. Just loved that as it was a perfect end for a video. Hope u would start doing it again.

  24. Its a teen life

    August 21, 2017 at 12:08 am

    I loved ur pear and almond tart. I thought i would make it without the pear but i had to make the almond paste myself cause i cant find it where i live. But this is definitely better. Leaving out the cherry jam this is a delicious idea and doesnt even need almond paste. Thank you

  25. Healthy Recipe Channel

    August 21, 2017 at 12:08 am

    I notice you have one of the new Kitchen Aid Mixers. I have heard not so good reviews on them. I have been researching to get a good mixer.

  26. Richard Khusial

    August 21, 2017 at 12:08 am

    What a beautiful recipe, definitely will have to try. Thanks Beth =]

  27. Nita F

    August 21, 2017 at 12:08 am

    Looks yummy

  28. Aquiles Tadeu Martineli

    August 21, 2017 at 12:08 am

    Wonderful. I'll try this dough recipe for my strawberry tart.

  29. Ani Pie

    August 21, 2017 at 12:08 am

    Wow! Those look amaaazing! I will try this recipe out for sure, but I will make a pie, so I can get more portions out of it. Mmmmh! Greetings from Germany.

  30. ganokorn moody

    August 21, 2017 at 12:08 am

    Looks amazing !

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

5 Minute Microwave Lemon Curd | Ep 1273

thecookerybookMarch 28, 2019

Peach Fritters with Whisky Glaze | Ep. 1275

thecookerybookMarch 24, 2019

Strawberry Lemon Ice Box Cake | Ep. 1277

thecookerybookMarch 20, 2019

Banana Poke Cake | Episode 1279

thecookerybookMarch 16, 2019

Fried Oreos | Ep. 1281

thecookerybookMarch 12, 2019

Mint Chocolate Ice Cream Bombe | Ep. 1286

thecookerybookMarch 8, 2019

Pumpkin and Ginger Trifle Recipe | Ep. 1289

thecookerybookMarch 4, 2019

Apple Hand Pies | Ep. 1291

thecookerybookFebruary 28, 2019

Caramel Apple Cheesecake Bars | Ep. 1292

thecookerybookFebruary 23, 2019