Dessert

Beth’s Candy Cane Cupcake Recipe | ENTERTAINING WITH BETH

Beth’s Candy Cane Cupcake Recipe | ENTERTAINING WITH BETH



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BETH’S CANDY CANE CUPCAKE RECIPE
makes 12 cupcakes

Ingredients:
¼ cup (35 g) bittersweet chocolate chips
2/3 cup (70 g) unsweetened Cocoa powder
2/3 cup (160 ml) hot water
1 cup (200 g) of sugar
¾ cup (180 ml) vegetable oil
2 eggs
2 tsp (10 ml) peppermint extract
¾ cup (90 g) of flour
½ tsp (2.5 ml) salt
½ tsp (2.5 ml) baking soda

Frosting:
16 oz (460 g) whipped cream cheese
¾ cup (75 g) powdered sugar
1 ½ tsp (7.5 ml) of vanilla extract
2 tbsp (30 ml) milk

Garnish:
2 candy canes, crushed

Method:
Preheat oven to 350F (175 C) degrees.

Place 12 Simply Baked baking cups on a baking sheet.

In a large heat safe bowl, add the chocolate chips and the cocoa powder. Then pour the hot water over the top and whisk to combine.

Add the sugar and oil, whisk to combine. Add the eggs and whisk until smooth. Add the peppermint extract. Set aside.

In a smaller bowl whisk together the flour, salt and baking soda. Add this flour mixture, to the chocolate mixture, in thirds, stirring gently with a wire whisk in a figure 8 pattern, just until combined.

Fill the cupcake wells ¾ of the way full, about 1 good ice cream scoop per cup. Bake 25-30 mins or until a toothpick comes out clean.

Allow cupcakes to cool completely before frosting.

To make the frosting combine cream cheese and powdered sugar in a bowl and with an electric mixer beat until combined. Add milk and vanilla and beat until smooth and creamy.

Transfer frosting to a pastry bag fitted with your favorite tip (I love the Wilton 2D tip) top with a few crushed candy canes. Serve with the Simply Baked spoons.

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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View Comments (33)

33 Comments

  1. Valerie Oliva

    December 14, 2017 at 2:13 am

    Hi Beth! I love all of your recipes and videos. I just found out I'm pregnant. Yay! I was wondering if you could do a menu for someone in their first trimester? I love your recipes and I would so greatly appreciate a menu of deliciousness that is good for me and my little one.

  2. eva garden

    December 14, 2017 at 2:13 am

    Can apple sauce replace the oil n candy cane cupcakes or at least partially?

  3. Ana Adams

    December 14, 2017 at 2:13 am

    Hello! I want to, again, say thank you! I’ve always been very good and entertaining type cooking (hors d’ oeuvres, canapés, cocktails) but never was successful at nightly meals. I’ve taken masterclasses but your channel and your nightly meals have turned that around! Your subscription box is on my Christmas list! Merry Christmas and Happy New Year!

  4. Debbie From Illinois

    December 14, 2017 at 2:13 am

    I'll be making these for Christmas Eve. Yum! Thanks Beth!

  5. Vickie B

    December 14, 2017 at 2:13 am

    Love this combination! A great festive look without the mess of eating a cupcake and getting it all over you. Thanks Beth! Merry Christmas!

  6. Debbie Hall

    December 14, 2017 at 2:13 am

    They look so good

  7. Vincenzos Plate

    December 14, 2017 at 2:13 am

    Mamma mia che buono. They look so cute

  8. Shashi Manan

    December 14, 2017 at 2:13 am

    I don't like egg

  9. Eating Cheating

    December 14, 2017 at 2:13 am

    wow this is soo cute! I like how you presented the cupcakes! Really sweet! 🙂 Thanks for this cute cupcakes! 🙂

  10. AJ Hubbell

    December 14, 2017 at 2:13 am

    Merry Christmas!

  11. Ave Pi

    December 14, 2017 at 2:13 am

    Could I use coconut oil instead of vegetable?

  12. nikki8889991122

    December 14, 2017 at 2:13 am

    Okay now I'm REALLY excited about those baking cups and spoons I'll be getting in your EWB box! I can't wait!!!

  13. Sean Xay

    December 14, 2017 at 2:13 am

    Hi Beth! Loved this recipe too and the presentation is phenomenal as well.
    I kindly have a question: can we substitute baking soda with baking powder. Because whenever I have used baking soda in making cakes/ cupcakes or bread, I always end up getting a soapy flavor. Is there something I’m doing wrong? Or does the baking soda quality matter? Or are my tastebuds extra sensitive for its flavor?
    Please help.

    Best Regards.

  14. Lohan Brown

    December 14, 2017 at 2:13 am

    that is so creative Ms Le March, I don't like sweet frostings too, tnks for this recipe….. maligayang pasko from the Philippines….

  15. Luke Weingart

    December 14, 2017 at 2:13 am

    Hope you and your family are staying safe Beth! Prayers are going out to all of you in southern California!

  16. Alaina da Costa

    December 14, 2017 at 2:13 am

    These look delicious! One of my favorite holiday cookie flavors is chocolate peppermint so now I can have it cupcake form <3

  17. Claudia Vasquez-Smith

    December 14, 2017 at 2:13 am

    Looks awesome, I want to make these. They look so festive. Love watching your channel.

  18. nancy rosado

    December 14, 2017 at 2:13 am

    You need your own Food Network Show!!!!!!!

  19. Olga Silverberg

    December 14, 2017 at 2:13 am

    These cupcakes are too cute not to make 😀 I can’t wait for my subscription box to arrive so that I can start baking. Have you heard of Russian piping tips, by the way? The results of decorating cupcakes using them are quite stunning. There are all sorts of different ones, but my favorites are flowers and Christmas designs. Curious as to which ones would be your favorites?

  20. Mermaid Atlantica

    December 14, 2017 at 2:13 am

    Sugar absorbs moisture from the air so even if you left them in the air the candycanes would have gone sloppy and sticky. Definitely best as a last minute decoration.

  21. saraskywalker91

    December 14, 2017 at 2:13 am

    The cupcakes are adorable! Definitely have to try this recipe thank you for sharing 🙂

  22. Richard Khusial

    December 14, 2017 at 2:13 am

    Wow amazing recipe, now that finals week is over, its time to jump on some holiday baking and catch up on all the Beth videos I missed =D. Thanks for the recipe Beth =]

  23. Tanya Variava

    December 14, 2017 at 2:13 am

    I'm shocked that you don't have a million subscribers! You're channel is so amazing!

  24. autie vase

    December 14, 2017 at 2:13 am

    thx Beth for all the joy u bring to us the rest is added bonus of course

  25. Funsized Jazzy

    December 14, 2017 at 2:13 am

    I love how you decorate

  26. laurah6381

    December 14, 2017 at 2:13 am

    ❤️❤️I approve! ❤️❤️

  27. Nancy Cobbett

    December 14, 2017 at 2:13 am

    Beautiful presentation, must make for Christmas, I'll let the grandkids sprinkle the candy cane bits on top!

  28. Hindavi Patil

    December 14, 2017 at 2:13 am

    Your recipes are so innovative..wanna try this<3..

  29. Neha Shrivastava

    December 14, 2017 at 2:13 am

    i wish you showed eggless baking….

  30. maeganh1000

    December 14, 2017 at 2:13 am

    Wow! I loved this recipe. I have to try it!!!

  31. Melinda Payne

    December 14, 2017 at 2:13 am

    You always have such nice touches and innovative techniques to make your food extra special. I always come to your videos thinking, "How many ways are there to make grilled chicken or tacos or chocolate cupcakes?" But you always have some twist that makes them head and shoulders above any others I've ever tried! Thank you for sharing your foolproof, delicious recipes with us!

  32. Maria's Channel

    December 14, 2017 at 2:13 am

    OMG Beth! All of this Christmas recipes are awsome! I am loving every single one so much! Thank you for the lovely recipes you give us! You are different from ordinary, more than that! Love you!

  33. Ammu Parvathy

    December 14, 2017 at 2:13 am

    You really deserve more subscription!!!
    Love from India ❤

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