Learn how to make a delicious summer dessert idea inspired by a traditional “campfire cake”. But this one is made from fresh ingredients (no box cake mix needed!) and fresh berries! You can make it in your oven too! (no campfire needed!) Happy Summer! xx
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MORE GREAT SUMMER DESSERTS!
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BETH’S EASY CAMPFIRE CAKE RECIPE
1 pint (300g) blueberries
12 oz (225g) raspberries
12 oz (225g) of blackberries
¼ cup (50g) sugar
2 tbsp (13g) cornstarch
2 tbsp (30 g) butter, diced into small cubes
FOR THE CAKE:
½ cup (120ml) melted butter
½ cup (100g) sugar
1 ½ (7.5 ml) tsp vanilla extract
1 tsp (5 ml) orange zest
1/3 cup (80 ml) fresh orange juice
1/3 cup (80 ml) water
1 ½ cup (180g) flour
2 tsp (10 ml) baking powder
½ tsp (2.5 ml) salt
Dusting of powdered sugar for top of baked cake
Preheat oven to 350F(175C)
Grease a 10” (25 cm) cast-iron skillet. Set aside.
Toss berries with sugar and cornstarch, transfer to skillet. Top with butter, well distributed all over the top of berries. Set aside.
In a large bowl mix together the melted butter, sugar, eggs, vanilla extract, orange zest and juice and water. Set aside.
In a smaller bowl whisk together the flour, baking powder and salt. Gently whisk the dry ingredients into the wet ingredients until combined.
With an ice cream scoop, dollop the batter over the berries, leaving some berries peeking through if desired.
Bake for 40-45 mins until a toothpick comes out clean on the cake and berries are bubbling underneath.
Dust with powdered sugar before serving, and scoop out portions, and serve with vanilla ice cream.
ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.