Dessert

Beth’s Butterscotch Blondie Recipe

Beth’s Butterscotch Blondie Recipe



Learn how to make the BEST blondie recipe! Butterscotch bars so delicious you can’t eat just one!
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPE: http://bit.ly/EWBWebsite

SHOP THIS EPISODE: (These links go to Amazon where I am an affiliate partner)
Removable Bottom Brownie Tin http://amzn.to/1Qw6bmu
Butterscotch Chips http://amzn.to/20PTHRv
Offset Spatulas http://amzn.to/20PTIVr
Rectangular Platters http://amzn.to/1Tg8VKO

LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa

MORE GREAT VALENTINES DESSERT RECIPES!
Foolproof French Macarons http://bit.ly/1qUuoup
Raspberry Cheesecake http://bit.ly/EWBCheesecake
Strawberry Shortcake Cupcakes http://bit.ly/1xTpVrq
Chocolate Pot de Creme http://bit.ly/1CSxSR4
Strawberry Ice Cream Baskets http://bit.ly/1zJttCc
S’More Pie http://bit.ly/EWBSmore
Creme Brulee http://bit.ly/EWBCreme
Profiteroles http://bit.ly/EWBProfiteroles
Chocolate Raspberry Pavlova http://bit.ly/1xTq8uS

BETH’S BUTTERSCOTCH BLONDIE RECIPE
Makes 9 Blondie Sqaures

INGREDIENTS:
1 cup (240 g) butter
½ cup (100 g) white sugar
3/4 cup (135 g) brown sugar
2 eggs
1 tsp (5 ml) vanilla
1 3/4 (210 g) cups flour
½ tsp (2.5 ml) baking soda
1 tsp (5 ml)salt
½ cup (75 g) walnuts
1/4 cup (40 g) butterscotch chips

METHOD:
Preheat oven to 350F (176C).

Cream together the butter and sugars with an electric mixer until pale and fluffy, about 5-7 minutes.

Add eggs one at a time, scraping down the bowl between additions. Add vanilla. Beat to combine.

In a separate bowl whisk together the flour, baking soda, and salt. Whisk to combine.

Add flour mixture to butter mixture, in thirds, beating between each addition and scrapping down the bowl as needed.

Add butterscotch chips and walnuts and beat down the bowl as needed.

Transfer to a 9 x9 pan that has either been sprayed with baking spray, or lined with parchment paper.

Bake for 35 minutes until golden brown and set.

Allow to cool and then cut into 9 squares.

source

View Comments (45)

45 Comments

Leave a Reply

Cancel reply

Your email address will not be published.

Dessert

More in Dessert

Lemon Poppy Seed Cookies | Ep. 1322

thecookerybookNovember 25, 2023

Raspberry Thumbprint Cookie + Cookie Exchange Ideas!

thecookerybookNovember 24, 2023

Citrus Pavlova | Ep. 1326

thecookerybookNovember 21, 2023

Croissant Bread Pudding with Raisins and Caramel Sauce

thecookerybookNovember 19, 2023

French Silk Pie Recipe | Ep. 1332

thecookerybookNovember 17, 2023

The Kitchen Sink Cookie (The MOST Addictive Cookie Recipe!)

thecookerybookNovember 14, 2023

Raspberry Cheesecake Danishes | Ep. 1336

thecookerybookNovember 13, 2023

How to Make Cookie Dough Dip

thecookerybookNovember 9, 2023

Peach Tarte Tatin Recipe

thecookerybookNovember 9, 2023