Dessert

Beth’s Butterscotch Blondie Recipe

Beth’s Butterscotch Blondie Recipe



Learn how to make the BEST blondie recipe! Butterscotch bars so delicious you can’t eat just one!
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BETH’S BUTTERSCOTCH BLONDIE RECIPE
Makes 9 Blondie Sqaures

INGREDIENTS:
1 cup (240 g) butter
½ cup (100 g) white sugar
3/4 cup (135 g) brown sugar
2 eggs
1 tsp (5 ml) vanilla
1 3/4 (210 g) cups flour
½ tsp (2.5 ml) baking soda
1 tsp (5 ml)salt
½ cup (75 g) walnuts
1/4 cup (40 g) butterscotch chips

METHOD:
Preheat oven to 350F (176C).

Cream together the butter and sugars with an electric mixer until pale and fluffy, about 5-7 minutes.

Add eggs one at a time, scraping down the bowl between additions. Add vanilla. Beat to combine.

In a separate bowl whisk together the flour, baking soda, and salt. Whisk to combine.

Add flour mixture to butter mixture, in thirds, beating between each addition and scrapping down the bowl as needed.

Add butterscotch chips and walnuts and beat down the bowl as needed.

Transfer to a 9 x9 pan that has either been sprayed with baking spray, or lined with parchment paper.

Bake for 35 minutes until golden brown and set.

Allow to cool and then cut into 9 squares.

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View Comments (45)

45 Comments

  1. TheRenutzu

    April 24, 2016 at 4:35 pm

    I subscribed! You convinced me, you are sweet as person and your recipes looks yummy 🙂 I can't wait to bake/try them :)

  2. Manos Pas

    April 24, 2016 at 4:35 pm

    hi.what else i can use if i dont have butterscotch chips???white chocolate maybe???

  3. GUL RUKH

    April 24, 2016 at 4:35 pm

    hey Beth just made these blondies and there were delicious.. came out perfectly.. loved them so muchh.. it had perfect colour and were yummy

  4. Goshi Imran

    April 24, 2016 at 4:35 pm

    Can you show normal ones? 😀 wuth WHITE, and NO brown sugar at all?

  5. MK

    April 24, 2016 at 4:35 pm

    what do blondies taste like?

  6. ExplosiveCookiez

    April 24, 2016 at 4:35 pm

    You can find butterscotch chips at your local Walmart, and at first I thought I would have to order online lol! (If you have one but if not then you can look at your local grocery store)

  7. gsakriss

    April 24, 2016 at 4:35 pm

    I will be making this today! thank you for such a great and easy to fallow recipes!

  8. Beth “E. Lizard Breath Speaks” Edwards

    April 24, 2016 at 4:35 pm

    i made these over the weekend, Beth … loved them. the family did too. i am curious … how can you make them even more butterscotchy? i did take into note you said the butterscotch chips are extra sweet, i wonder if i should have up-ped them, add more chips? i think it needs more? am i the only one? they were so moist & delicious. unlike any brownie i have ever tried. YUM!! YUM!! YUM!! ( :

  9. Charlotte Vinzent

    April 24, 2016 at 4:35 pm

    ok. Btw I love your channel. Everything I've tried has worked out❤

  10. Stacie Billis

    April 24, 2016 at 4:35 pm

    So here goes… i prefer blondies to brownies. It's true! And butterscotch flavor is my favorite. YUM!! Thanks for the recipe & also the tip on that pan. Genius.

  11. Chanya CY

    April 24, 2016 at 4:35 pm

    Beth, my friend is going to have a party. she wants me to bake something to the party. what should i bake fo her if she is allergic to diary?

  12. M yari

    April 24, 2016 at 4:35 pm

    Please learning flan chocolate cake honey beth …..I have a problem …. pleaseeeeee
    thanks so much my sister <3

  13. MISSINGROGERHOWARTH

    April 24, 2016 at 4:35 pm

    Those look yummy. Would you happen to have a really chewy peanut butter brownie/bar recipe?

  14. CraftsAndMore315

    April 24, 2016 at 4:35 pm

    Will Beth be uploading another video soon? I thought she uploaded videos on Friday evenings or Saturdays? It is already Monday and there has been no upload from her channel since last Saturday? Just wondering that is all, not complaining or anything like that. Maybe she is on vacation this week? :-)

  15. Jimena T

    April 24, 2016 at 4:35 pm

    Hello Beth! Could you show us how to make sourdough? Thank you, love your videos!

  16. CAPYE

    April 24, 2016 at 4:35 pm

    OMG they look delicious! >.<

  17. Marcel Cocit (Love At First Bite)

    April 24, 2016 at 4:35 pm

    Such a great recipe Beth. Love that pan that you are using with the removable button. Never seen that. I will be getting one of those for sure. Your recipes are always delightful. 🙂 xx

  18. sudeshna biswas

    April 24, 2016 at 4:35 pm

    Dear Beth, I really liked your this new recipe.Finally my best friend's husband's birthday is coming and she gave me responsibility of the foods of the birthday party and I am confused what to make . Please please please tell me or do a video of it. Please!

  19. Moon light

    April 24, 2016 at 4:35 pm

    We missed you this week :(

  20. Jen LuvsHorror

    April 24, 2016 at 4:35 pm

    Going to make these today. If you don't have parchment paper, can you just grease the pan with Pam?

  21. Caitlin Murphy

    April 24, 2016 at 4:35 pm

    These are in the oven as I type this! Hopefully I did a good job :)

  22. Goragod Chamgamon

    April 24, 2016 at 4:35 pm

    Omg looks delicious as alway Beth!! I'm making this!! Haha

  23. Hanna Bengtsson

    April 24, 2016 at 4:35 pm

    You seem like such a sweet, warm person Beth, and your recipes are all so timeless, creative and truly from the heart 🙂 I love your channel! (all the way from Stockholm)

  24. Ruby Vo

    April 24, 2016 at 4:35 pm

    Please tell me the name of the song at the end of your video?

  25. timatar420

    April 24, 2016 at 4:35 pm

    hey Beth I recently read about the sweet dish babka!! it's a doughy bread kinda thing with chocolate.. my God it looked delicious!! can you please make it??

  26. Sharon Seitz

    April 24, 2016 at 4:35 pm

    You have the BEST recipes! I make them all the time ❤️❤️❤️ I love your desserts

  27. Kelly Hutchinson

    April 24, 2016 at 4:35 pm

    thank you for the perfect Valentine day baked good for my non-sweets, no chocolate eating husband. I had to omit the butterscotch though :-)

  28. Patricia G.G.

    April 24, 2016 at 4:35 pm

    Beth, these blondies look delicious. I´ve never made blondies before. I know, it´s rare, i used to make brownies instead, but i think that my husband and kids would love this recipe! I hope to find butterscoth chips over here.

    I hope you have the sweetest day today in L.A. You and your family do something special today?

    Hugs from Spain,

    Patricia.

  29. Aanshi

    April 24, 2016 at 4:35 pm

    I really love watching your videos. Your style of filming and recipes. To the point and useful :)

  30. Happy Heather

    April 24, 2016 at 4:35 pm

    These look amazing, Beth! <3
    Have you ever thought of making a kitchen tour video? I want to see how you organize your stuff.

  31. Laura Biscaro

    April 24, 2016 at 4:35 pm

    That. Looks. Awesome. :9 You know, I always thought blondies were like, a white chocolate version of a brownie.. lol
    ps: I always sing along with that adorable song you put in the end of the videos hahaha

  32. Fran A

    April 24, 2016 at 4:35 pm

    I viewed this video today & immediately make the blondies.  My husband is a huge butterscotch fan.  They came out really good.  Thanks so much.  This is a better recipe than the one I've used for years.

  33. hargurl

    April 24, 2016 at 4:35 pm

    Blondes are awesome~

  34. WannaBite

    April 24, 2016 at 4:35 pm

    this is a very beautiful dessert.thank you for sharing.LOVE THE DECADENCE.

  35. winniewhiny16

    April 24, 2016 at 4:35 pm

    made this and mine fell apart on me even after hours of cooling :'( and the taste is great but the texture is so weird???? Guess blondies are not for me :(

  36. Saila Islam

    April 24, 2016 at 4:35 pm

    My blondies puffed up and cracked on top.. I melted the butter before mixing it in and forgot to add baking soda. Would that have anything to do with that?

  37. Wayne Van De Graaff

    April 24, 2016 at 4:35 pm

    thank you for YouTubeing beth!Your so good and really inspire me!all your foods look AMAZING! Good job!

  38. Sean P

    April 24, 2016 at 4:35 pm

    As always, a great video!

  39. Sonia Papadopoulou

    April 24, 2016 at 4:35 pm

    if we cant find those chips can we use white chocolate chips?

  40. Lynda Okoli

    April 24, 2016 at 4:35 pm

    Yum! This looks delicious, so so good

  41. MallouMakeup

    April 24, 2016 at 4:35 pm

    I want to buy some good cake pans, they are offering 2 inch deep or 3 inch deep. Should I get the 3 inch deep or the 2? I dont know what would be the disadvantage of a 3 inch deep pan, maybe I am over thinking this. Any suggesting would be appreciated. Thank you!

  42. orlendatube

    April 24, 2016 at 4:35 pm

    I cant have chocolate anymore and have recently been really missing brownies!  This was perfect timing!

  43. Roselyn Achacoso

    April 24, 2016 at 4:35 pm

    I love you so much!
    I have been a subscriber for a long time!
    I love watching your videos and learning so many techniques and making homemade meals that I can be proud of. :)

  44. yuki banez

    April 24, 2016 at 4:35 pm

    Yum! Can you please do a caramel bar recipe please!!!❤️

  45. josh4all

    April 24, 2016 at 4:35 pm

    you make baking sound so simple and so happy…

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