Dessert

Beth’s Bread Pudding Recipe | ENTERTAINING WITH BETH

Beth’s Bread Pudding Recipe | ENTERTAINING WITH BETH



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Learn how to make my easy Bread Pudding Recipe using Panettone bread. It’s elegant, decadent and so delicious! Makes for a wonderful holiday dessert idea since the whole thing can be prepped ahead of time.

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BETH’S BREAD PUDDING RECIPE
WITH BOURBON SCENTED WHIPPED CREAM
Serves 9

Ingredients
1 ½ pounds (675g) of Panettone Bread
12 eggs
1/3 cup (65g) sugar
2 cups (475ml) heavy cream
2 tsp (10 ml) vanilla
2 tsp (10 ml) nutmeg
¾ tsp (3.75ml) cloves
1 tsp (1 tsp) ground cinnamon
¼ tsp (1.25ml) salt
Powdered sugar for dusting

Bourbon Scented Whipped Cream:
2 cups (475ml) heavy cream
1 tsp (5 ml) vanilla extract
2 tbsp (30 ml) bourbon OR
Omit the Bourbon and use 1 tsp (5 ml) Imitation Rum Extract

METHOD:
Preheat oven to 350F (175C)

Spay a 12 x 9 (30cm x 23cm) casserole dish with baking spray.

Cut panettone into 1” (2.5cm) cubes and place in casserole.

In a large pyrex pitcher whisk together eggs, sugar, heavy cream, vanilla, nutmeg, cloves, cinnamon and salt.

Pour mixture evenly over panettone. Cover and refrigerate. This can be done the day before or 4 hours before.

Bake for 30 mins covered and then 10-15 mins uncovered until the pudding has puffed up and is golden brown.

Sprinkle with powdered sugar and cut into squares. Serve with brandy scented whipped cream.

Enjoy!

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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View Comments (19)

19 Comments

  1. Hooson Liao

    December 7, 2016 at 11:48 pm

    Omg 12 eggs and cups of heavy cream!!! The food of sin Lol

  2. Bree S

    December 7, 2016 at 11:48 pm

    "i'll give you healthy recipes once we hit the new year" hahaha!!! oh beth <3

  3. Sweetwater Cakes

    December 7, 2016 at 11:48 pm

    My mouth is watering. This bread pudding looks amazing!

  4. radrads23

    December 7, 2016 at 11:48 pm

    Looks delicious Beth!!

  5. Patricia G.G.

    December 7, 2016 at 11:48 pm

    Beth, this pudding is a great idea for the Morning Christmas! I love the flavour of the panettone with that spicy custard.
    I´m a big fan as well of the crunchy top.

    Thanks for the recipe!

    Patricia.

  6. Cindy Mac

    December 7, 2016 at 11:48 pm

    OMG such a great recipe! Looks fantastic!

  7. Margherita Neri

    December 7, 2016 at 11:48 pm

    Pandoro is better !!!

  8. Nisha Hanink

    December 7, 2016 at 11:48 pm

    Yum. Where is your casserole dish from. So unique.

  9. Jemimah A

    December 7, 2016 at 11:48 pm

    Hi Beth!
    Did you use fresh panettone? I know in your croissant bread pudding, you toast it. Would the custard get soaked up if we used fresh? I am a long time watcher and am super excited for more coming in the year! Could you make some vegan friendly videos as well?

  10. Cindy N

    December 7, 2016 at 11:48 pm

    Thank you for such an easy looking recipe, I have never made bread pudding before but it looks so yummy that I will definitely make it this Christmas! I can't wait, thanks Beth 🙂 

  11. Nandini Goyal

    December 7, 2016 at 11:48 pm

    Can we substitute eggs in this recipe?

  12. twtw hammodi

    December 7, 2016 at 11:48 pm

    I will definitely try this! And thanks for the great pumpkin mousse recipe, Beth. I made it for one of my classes and they loved it !!

  13. Richard Khusial

    December 7, 2016 at 11:48 pm

    Never had bread pudding before, this is on the list to make =]

  14. RulaLenzka

    December 7, 2016 at 11:48 pm

    Bread pudding always looks really good, but I'm not sure about the texture. Is it like wet bread? Or doughy? Or does  it bake up like cake?

  15. Amanda NyLo

    December 7, 2016 at 11:48 pm

    Looks fabulous! Can you list some bread alternatives (besides brioche)? Cheers

  16. Carolyn LePine

    December 7, 2016 at 11:48 pm

    Is it hard to find that bread? Where would I look for it?

  17. thirteen FortheWire

    December 7, 2016 at 11:48 pm

    yummmmmmm

  18. 46619TAB

    December 7, 2016 at 11:48 pm

    It looks good but like Egg Nog, I can't stand Bread Pudding. My mom grew up with as a kid during the first depression and thought her kids may like it, I didn't like it as much as I didn't like Brussels Sprouts [I remember throwing one to the dog and even he spat it out].

  19. the gymnastics 2

    December 7, 2016 at 11:48 pm

    I'm definitely going to make this

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