Dessert

Beth’s Bread Pudding Recipe | ENTERTAINING WITH BETH

Beth’s Bread Pudding Recipe | ENTERTAINING WITH BETH



SUBSCRIBE for more holiday entertaining ideas and recipes! http://bit.ly/BethsEntertaining
Learn how to make my easy Bread Pudding Recipe using Panettone bread. It’s elegant, decadent and so delicious! Makes for a wonderful holiday dessert idea since the whole thing can be prepped ahead of time.

WATCH MY HOLIDAY HELPER EPISODES!
3 Food Gift Ideas! http://bit.ly/2gFxiou
5 Things You Should Do Before Tday! http://bit.ly/2eldkit
How To Set Up a Buffet http://bit.ly/2fEmJxL
How To Stock a Home Bar http://bit.ly/2eUNTk0
3 Non-Alcoholic Drinks for the Holidays http://bit.ly/2fDyPJ6
Last-Minute Appetizers http://bit.ly/2fEkBGx
Cute Hostess Gifts from the Grocery Store! http://bit.ly/2elbZYY
1 Set of Fruit 3 Center Piece Ideas http://bit.ly/2fmUhRK
How-To Create a Charcuterie Board http://bit.ly/2fDnMSe

WATCH MY FAVORITE RECIPES FOR HOLIDAY ENTERTAINING
Chocolate Hazelnut Biscotti https://Baked Brie http://bit.ly/BakedBrieEWB
S’More Pie http://bit.ly/SmorePieEWB
Goat Cheese Tartelette Appetizers http://bit.ly/GoatCheeseTarts
Caramel Apple Ice Cream Cups http://bit.ly/1EDVdWm
Pumpkin Bread http://bit.ly/1q8avMA
Baked Scallops Au Gratin http://bit.ly/1vo73z3
French Apple Tart http://bit.ly/1qO3RP9
Profiteroles http://bit.ly/EWBProfiteroles
Lobster Thermidor http://bit.ly/LobsterThermEWB
Beth’s Easy Appetizers http://bit.ly/EasyAppsEWB
Banana’s Foster http://bit.ly/BanFosterEWB
Easy Almond Croissants http://bit.ly/AlmondCroissantsEWB

BETH’S BREAD PUDDING RECIPE
WITH BOURBON SCENTED WHIPPED CREAM
Serves 9

Ingredients
1 ½ pounds (675g) of Panettone Bread
12 eggs
1/3 cup (65g) sugar
2 cups (475ml) heavy cream
2 tsp (10 ml) vanilla
2 tsp (10 ml) nutmeg
¾ tsp (3.75ml) cloves
1 tsp (1 tsp) ground cinnamon
¼ tsp (1.25ml) salt
Powdered sugar for dusting

Bourbon Scented Whipped Cream:
2 cups (475ml) heavy cream
1 tsp (5 ml) vanilla extract
2 tbsp (30 ml) bourbon OR
Omit the Bourbon and use 1 tsp (5 ml) Imitation Rum Extract

METHOD:
Preheat oven to 350F (175C)

Spay a 12 x 9 (30cm x 23cm) casserole dish with baking spray.

Cut panettone into 1” (2.5cm) cubes and place in casserole.

In a large pyrex pitcher whisk together eggs, sugar, heavy cream, vanilla, nutmeg, cloves, cinnamon and salt.

Pour mixture evenly over panettone. Cover and refrigerate. This can be done the day before or 4 hours before.

Bake for 30 mins covered and then 10-15 mins uncovered until the pudding has puffed up and is golden brown.

Sprinkle with powdered sugar and cut into squares. Serve with brandy scented whipped cream.

Enjoy!

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

source

Click to add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Beth’s Buche de Noel Recipe (How to Make a Yulelog) | ENTERTAINING WITH BETH

thecookerybookOctober 26, 2020

How to make a Strawberry Cake – by Laura Vitale – Laura in the Kitchen Ep. 103

thecookerybookOctober 24, 2020

Beth’s Baked Alaska Recipe (HOLIDAY FOODIE COLLAB!)

thecookerybookOctober 21, 2020

How to Make Homemade Blueberry Muffins – Recipe by Laura Vitale – Laura in the Kitchen Ep. 106

thecookerybookOctober 20, 2020

Homemade Churros Recipe – Laura Vitale – Laura in the Kitchen Episode 382

thecookerybookOctober 16, 2020

Lover’s Chocolate Mousse Recipe – Laura Vitale – Laura in the Kitchen Episode 312

thecookerybookOctober 12, 2020

3 DIY Food Gift Ideas | ENTERTAINING WITH BETH

thecookerybookOctober 11, 2020

French Macarons – Recipe by Laura Vitale – Laura in the Kitchen Episode 173

thecookerybookOctober 8, 2020

Beth’s Panna Cotta with Cranberry Compote| ENTERTAINING WITH BETH

thecookerybookOctober 6, 2020