Dessert

Beth’s Blueberry Crumb Cake Recipe | ENTERTAINING WITH BETH

Beth’s Blueberry Crumb Cake Recipe | ENTERTAINING WITH BETH



Learn how to make my homemade blueberry crumb cake recipe! A delicious breakfast treat inspired by my childhood summers. Enjoy! xx
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WATCH MORE BREAKFAST TREATS!
Blueberry Waffles http://bit.ly/EWBWaffles
Apple Cider Pancakes http://bit.ly/EWBApplePancakes
Raspberry Ricotta Pancakes http://bit.ly/EWBRaspPan
Ultimate Banana Bread http://bit.ly/EWBBanBread
Cinnamon Crumb Coffee Cake http://bit.ly/EWBCoffeeCake
Foolproof Crepes http://bit.ly/EWBCrepes
Cornbread Muffins with Raspberry Jam http://bit.ly/EWBCornBread
Pain Perdu http://bit.ly/EWBPainPerdu
Cinnamon Bun Breakfast Puddings http://bit.ly/EWBPuddings
Easy Scones http://bit.ly/EWBScones

BLUEBERRY CRUMB CAKE RECIPE
Makes 9 squares

INGREDIENTS:
½ cup (120g) of butter
¾ cup (150g) sugar
2 eggs
1 tsp (5 ml) vanilla
2 cups (240g) of flour
2 tsp (10 ml) baking powder
½ tsp (2.5ml) salt
½ cup (120 ml) milk
2 cups (300g) fresh blueberries

Topping:
1 cup (200g) of sugar
½ cup (120g) flour
1 tsp (5 ml) cinnamon
½ cup (120g) butter

METHOD:
Preheat oven to 350F (175C).

Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside

In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.

In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer.

Fold in blueberries. Transfer batter to pan. Set aside.

In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.

Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve!

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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View Comments (37)

37 Comments

  1. Sunnie M

    March 28, 2017 at 9:12 pm

    Hi Beth! Your dessert recipes are amazing! I've tried a few, and they seem to never let me down! I was wondering if you have a good red velvet cake recipe.. I have been slowly learning how to do other desserts, but I just can't seem to make a good cake! 🙂

  2. Marie Booze

    March 28, 2017 at 9:12 pm

    this looks yummy. I will try this for easter brunch. have you made this with any other fruit?. I was wondering about apples or peaches? thanks for wonderful videos.

  3. Manola S

    March 28, 2017 at 9:12 pm

    Surprised my parents and siblings with these yesterday morning and we had them all for breakfast. So good and everyone loved it! Thanks 🙂

  4. 375F

    March 28, 2017 at 9:12 pm

    Looks fantastic, as always 🙂

  5. فاطمه حسينى

    March 28, 2017 at 9:12 pm

    hi beth how are you ,i have one question about Swiss Meringue Butter cream can we make this Butter cream with meringue powder

  6. Lindsay Ann Bakes

    March 28, 2017 at 9:12 pm

    omg that crumb topping and juicy berries!!! <3 Looks super simple, too!!!

  7. Kristen Nicole

    March 28, 2017 at 9:12 pm

    I have been looking for a recipe to take to my family Easter get together and this is perfect!

  8. tony ragbir

    March 28, 2017 at 9:12 pm

    The Domestic Geek brought me here, Sara Lynn said to check out your channel and subscribe,, what an amazing recipe,, i'm glad I came here.

  9. Visual Documentation

    March 28, 2017 at 9:12 pm

    I feel like Beth is Sally Field's character Nora Walker in Brothers and Sisters. 🙂 So warm and inviting and lots of stories to tell.

  10. Amy Ellis

    March 28, 2017 at 9:12 pm

    hello, my dear! I have some co-workers that are requesting white chocolate raspberry muffins… And I think that and adaptation of this crumble cake with raspberries would be a good substitute. I noticed that you did not just your blueberries and flower so they would not sink to the bottom of the dish… What do you think about raspberries?

  11. Bridget Umphryes

    March 28, 2017 at 9:12 pm

    that made my mouth water that looked so yummy

  12. Paulo Aceves

    March 28, 2017 at 9:12 pm

    Can I make this in a 9 inch removable bottom tart tin?

  13. malherlove

    March 28, 2017 at 9:12 pm

    Yuuum.

  14. Cello Unicorn

    March 28, 2017 at 9:12 pm

    Do you have to add the blueberries? Can I make it without or with strawberries?

  15. 阿紗

    March 28, 2017 at 9:12 pm

    Beth, these look AMAZING!

  16. Chaery Jin

    March 28, 2017 at 9:12 pm

    Can i substitute fresh blueberries to frozen blueberries?

  17. VivalaFrida _

    March 28, 2017 at 9:12 pm

    Making this tmw morning for a Sunday brunch treat 🙂 thank you Beth! Such simple ingredients I already have!

  18. Patricia ́Cuisine

    March 28, 2017 at 9:12 pm

    Beth, this cake is amazing. Beautiful colours, incrdible topping!

    Thanks,

    Patricia.

  19. Emily Walsh

    March 28, 2017 at 9:12 pm

    could I bake this in a 9 or 10 inch round pan?

  20. Kristen Muir

    March 28, 2017 at 9:12 pm

    Looks amazing!!!!

  21. Tanya Walker

    March 28, 2017 at 9:12 pm

    Yes, great for a brunch.

  22. Jeffrey Ee

    March 28, 2017 at 9:12 pm

    I just finished making it and it's awesome Beth! Thanks for the tasty recipe. Love the channel and always waiting for more to try!

  23. 46619TAB

    March 28, 2017 at 9:12 pm

    I have a bag of quartered Strawberries in the freezer, any reason I couldn't use them rather than Blueberries in this recipe? Why release it from the pan, just gimme a fork!!! Oh and little bit of sour cream. Thanks Beth!!

  24. MakeUp4Eva XO

    March 28, 2017 at 9:12 pm

    Love your recipes Beth.. many of them are made often for my family and friends thank you xo

  25. Emma Sun

    March 28, 2017 at 9:12 pm

    I love this channel! Love the way Beth speaks, the way she edits the video, not to mention how delicious all these food are!!!

  26. Kirstie Yong

    March 28, 2017 at 9:12 pm

    YUMM. Those blueberries look amazing! Can't wait to try it out!

  27. Bethany Hutchinson

    March 28, 2017 at 9:12 pm

    This is almost exactly my mom-mom's recipe for blueberry buckle! So delicious! I need to make this again soon! I brings back lovely memories of my grandmother!

  28. Eversea Design

    March 28, 2017 at 9:12 pm

    Looks delicious, can't wait to try it out. Thanks for the recipe, it's very helpful to see the quantities in grams instead of only cups.

  29. Danson for Joy

    March 28, 2017 at 9:12 pm

    Looked so good, my four- and five-year-old daughters and I hopped off the couch and made it! It's baking now – can't wait to taste it! 🙂 (By the way, your channel is one of the only "Mommy" channels that my girls will happily watch with me!) 🙂

  30. Carmen Chavez

    March 28, 2017 at 9:12 pm

    Could you use other fruits such as strawberries? Or black berries?

  31. Gloria Arteaga

    March 28, 2017 at 9:12 pm

    Hey Beth I was wondering if you can do Real time recipes videos!!!!

  32. beadydani

    March 28, 2017 at 9:12 pm

    Wowsers, this cake looks so yummy. I can't wait to make it when I have got some free time.

  33. Las Delicias De Mi Cocina

    March 28, 2017 at 9:12 pm

    definitely a good recipe!! thanks for sharing

  34. Maverick Baking

    March 28, 2017 at 9:12 pm

    Looks delicious, love that it has a story too!

  35. hargurl

    March 28, 2017 at 9:12 pm

    I'll be sure to try this out in the future~
    Thanks for sharing! Looks delicious

  36. Heather Smedley

    March 28, 2017 at 9:12 pm

    Always love to watch your videos and see your sweet smile…..also love the stories you tell about your recipes…altogether just a great experience every time you post 😀

  37. Talibah Yaa

    March 28, 2017 at 9:12 pm

    This looks Superb!

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