Dessert

Beth’s Blackberry Cornbread Skillet Cake | ENTERTAINING WITH BETH

Beth’s Blackberry Cornbread Skillet Cake | ENTERTAINING WITH BETH



SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite

SHOP MY FAVORITE KITCHEN PRODUCTS IN MY KIT SHOP! http://bit.ly/2kQEjW2 (These links go to amazon where I am an affiliate partner)

SIGN UP FOR MY NEWSLETTER! http://bit.ly/2tktWg8

BETH’S BLACKBERRY CORN SKILLET CAKE RECIPE
SERVES 8

INGREDIENTS:
1 ½ cup (180 g) flour
1 ½ cup (180 g) cornmeal
½ cup (100g) sugar
2 tsp (10 ml) baking powder
1 ½ tsp (7.5ml) salt
3 eggs
1 ¾ cup (420 ml) milk
¾ cup (180 ml) melted butter + 1 tbsp (15 ml) for greasing
¼ cup (60 ml) vegetable or canola oil

topping:
2 tbsp (30 g) butter
1 pint (300 g) of fresh blackberries
1 tbsp (15 ml) white sugar

METHOD:
Preheat oven to 350F (176C).

In a large sauce pan melt 2 tbsp (30 g) of butter add blackberries and sugar. Simmer, until blackberries soften, then mash the berries with a fork or a potato masher. Cook until a chunky, syrupy sauce develops. Set aside to cool.

For the cake, grease a 10” (25 cm) cast-iron skillet (or cake pan) with 1 tbsp (15 ml) melted butter.

In a large bowl, combine the flour, the cornmeal, the sugar, baking powder and salt. Whisk together until combined. 

Then add the eggs, the milk, and melted butter and oil. Stir to combine.

Pour batter into greased skillet. Then top with dollops of the blackberry sauce. Swirl dollops with a skewer to create swirls.

Bake for 30-35 minutes until golden brown around the edges and center is firm, yet springy, to the touch. Slice into wedges and serve warm!

NOTE: This can also be made the day before, covered with foil and refrigerated, and then pop in a 300F (150C) oven with foil to warm through for 15 mins.

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

source

View Comments (15)

15 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Homemade Peach Cobbler – Laura Vitale – Laura in the Kitchen Episode 424

thecookerybookMay 16, 2021

Homemade Strawberry Jam Recipe – Laura Vitale – Laura in the Kitchen Episode 386

thecookerybookMay 12, 2021

How to Make a Jelly Roll Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 414

thecookerybookMay 8, 2021

Chunky Chocolate Peanut Butter Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 335

thecookerybookMay 4, 2021

Homemade Chewy Brownies Recipe – Laura Vitale – Laura in the Kitchen Episode 691

thecookerybookApril 30, 2021

Coconut Cream Pie Recipe – Laura Vitale – Laura in the Kitchen Episode 447

thecookerybookApril 26, 2021

Flourless Chocolate Cake Recipe + Crème Anglaise

thecookerybookApril 24, 2021

Homemade Yogurt Popsicle Recipe – Laura Vitale – Laura in the Kitchen Episode 432

thecookerybookApril 22, 2021

Beth’s Canelé Recipe | ENTERTAINING WITH BETH

thecookerybookApril 19, 2021