Dessert

Beth’s Blackberry Cornbread Skillet Cake | ENTERTAINING WITH BETH

Beth’s Blackberry Cornbread Skillet Cake | ENTERTAINING WITH BETH



SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite

SHOP MY FAVORITE KITCHEN PRODUCTS IN MY KIT SHOP! http://bit.ly/2kQEjW2 (These links go to amazon where I am an affiliate partner)

SIGN UP FOR MY NEWSLETTER! http://bit.ly/2tktWg8

BETH’S BLACKBERRY CORN SKILLET CAKE RECIPE
SERVES 8

INGREDIENTS:
1 ½ cup (180 g) flour
1 ½ cup (180 g) cornmeal
½ cup (100g) sugar
2 tsp (10 ml) baking powder
1 ½ tsp (7.5ml) salt
3 eggs
1 ¾ cup (420 ml) milk
¾ cup (180 ml) melted butter + 1 tbsp (15 ml) for greasing
¼ cup (60 ml) vegetable or canola oil

topping:
2 tbsp (30 g) butter
1 pint (300 g) of fresh blackberries
1 tbsp (15 ml) white sugar

METHOD:
Preheat oven to 350F (176C).

In a large sauce pan melt 2 tbsp (30 g) of butter add blackberries and sugar. Simmer, until blackberries soften, then mash the berries with a fork or a potato masher. Cook until a chunky, syrupy sauce develops. Set aside to cool.

For the cake, grease a 10” (25 cm) cast-iron skillet (or cake pan) with 1 tbsp (15 ml) melted butter.

In a large bowl, combine the flour, the cornmeal, the sugar, baking powder and salt. Whisk together until combined. 

Then add the eggs, the milk, and melted butter and oil. Stir to combine.

Pour batter into greased skillet. Then top with dollops of the blackberry sauce. Swirl dollops with a skewer to create swirls.

Bake for 30-35 minutes until golden brown around the edges and center is firm, yet springy, to the touch. Slice into wedges and serve warm!

NOTE: This can also be made the day before, covered with foil and refrigerated, and then pop in a 300F (150C) oven with foil to warm through for 15 mins.

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

source

Click to add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

White Chocolate Chip Blondies – Recipe by Laura Vitale – Laura in the Kitchen Episode 148

thecookerybookJune 21, 2021

Italian Pound Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 525

thecookerybookJune 17, 2021

Meringue Cookie Recipe – Laura Vitale – Laura in the Kitchen Episode 527

thecookerybookJune 13, 2021

Chocolate Bread Pudding Recipe – Laura Vitale – Laura in the Kitchen Episode 337

thecookerybookJune 9, 2021

Ice Cream Sandwich Recipe – Laura Vitale – Laura in the Kitchen Episode 439

thecookerybookJune 5, 2021

Italian Struffoli Recipe – Laura Vitale – Laura in the Kitchen Episode 264

thecookerybookJune 1, 2021

Blueberry Lemon Tartlets – Recipe by Laura Vitale – Laura in the Kitchen Episode 96

thecookerybookMay 28, 2021

Giant Chocolate White Chocolate Chip Cookies Recipe – Laura Vitale – Laura in the Kitchen Ep 438

thecookerybookMay 24, 2021

Coconut Ice Cream Recipe – Laura Vitale – Laura in the Kitchen Episode 589

thecookerybookMay 20, 2021