Dessert

Beth’s Blackberry Cornbread Skillet Cake | ENTERTAINING WITH BETH

Beth’s Blackberry Cornbread Skillet Cake | ENTERTAINING WITH BETH



SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite

SHOP MY FAVORITE KITCHEN PRODUCTS IN MY KIT SHOP! http://bit.ly/2kQEjW2 (These links go to amazon where I am an affiliate partner)

SIGN UP FOR MY NEWSLETTER! http://bit.ly/2tktWg8

BETH’S BLACKBERRY CORN SKILLET CAKE RECIPE
SERVES 8

INGREDIENTS:
1 ½ cup (180 g) flour
1 ½ cup (180 g) cornmeal
½ cup (100g) sugar
2 tsp (10 ml) baking powder
1 ½ tsp (7.5ml) salt
3 eggs
1 ¾ cup (420 ml) milk
¾ cup (180 ml) melted butter + 1 tbsp (15 ml) for greasing
¼ cup (60 ml) vegetable or canola oil

topping:
2 tbsp (30 g) butter
1 pint (300 g) of fresh blackberries
1 tbsp (15 ml) white sugar

METHOD:
Preheat oven to 350F (176C).

In a large sauce pan melt 2 tbsp (30 g) of butter add blackberries and sugar. Simmer, until blackberries soften, then mash the berries with a fork or a potato masher. Cook until a chunky, syrupy sauce develops. Set aside to cool.

For the cake, grease a 10” (25 cm) cast-iron skillet (or cake pan) with 1 tbsp (15 ml) melted butter.

In a large bowl, combine the flour, the cornmeal, the sugar, baking powder and salt. Whisk together until combined. 

Then add the eggs, the milk, and melted butter and oil. Stir to combine.

Pour batter into greased skillet. Then top with dollops of the blackberry sauce. Swirl dollops with a skewer to create swirls.

Bake for 30-35 minutes until golden brown around the edges and center is firm, yet springy, to the touch. Slice into wedges and serve warm!

NOTE: This can also be made the day before, covered with foil and refrigerated, and then pop in a 300F (150C) oven with foil to warm through for 15 mins.

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

source

Click to add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert

More in Dessert

Ricotta Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 706

thecookerybookJanuary 23, 2022

Gingerbread Tiramisu Trifle Recipe – Laura Vitale – Laura in the Kitchen Episode 511

thecookerybookJanuary 19, 2022

Mocha Chocolate Chip Cookies – Recipe by Laura Vitale – Laura in the Kitchen Ep 184

thecookerybookJanuary 15, 2022

Pastiera Recipe – Italian Easter Pie – Laura Vitale – Laura in the Kitchen Episode 559

thecookerybookJanuary 11, 2022

Christmas Spritz Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 506

thecookerybookJanuary 7, 2022

Mini Mince Pies Recipe – Laura Vitale – Laura in the Kitchen Episode 492

thecookerybookJanuary 3, 2022

Pumpkin Cake Roll Recipe – Laura Vitale – Laura in the Kitchen Episode 508

thecookerybookDecember 30, 2021

Lemon Knot Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 398

thecookerybookDecember 26, 2021

Coconut Chocolate Chip Cookies Recipe – Laura Vitale – Laura in the Kitchen Episode 544

thecookerybookDecember 22, 2021