Dessert

Beth’s Banana Coconut Cupcake Recipe

Beth’s Banana Coconut Cupcake Recipe



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Simply Baked Cupcake Cups http://bit.ly/SimplyCups
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GLUTEN FREE FLOURS
King Arthur Gluten-Free Flour http://amzn.to/1WMKtl8
Bob’s Red Mill Baking Flour http://amzn.to/1Qu4Hse

GLUTEN FREE BAKING POWDER
Rumford Baking Powder http://amzn.to/1NHhQP4

CAKE STANDS
http://bit.ly/CakeSTandsCP

PIPING TIP
Wilton 2D Tip Comes in this Set http://amzn.to/1rr7Q8l

BANANA COCONUT CUPCAKES WITH CREAM CHEESE FROSTING (TRADITIONAL VERSION)
Makes 12

INGREDIENTS:
2 ripe bananas
2 eggs
¾ cup (150 g) sugar
¾ cup (180 ml) Canola oil
½ cup (120 ml) water
1 tsp (5 ml) vanilla
1 ¼ cup (150 g) flour
1 tsp (5 ml) baking powder
½ tsp (2.5 ml) salt

FROSTING:
16 oz (460 g)cream cheese
½ cup (50 g) powdered sugar
1/3 cup (80 ml) milk
1 tsp (5 ml) vanilla extract

GARNISH:
½ cup (120 ml) Sweetened Coconut Flakes

METHOD:
Preheat oven to 400F/(200C)

In a large bowl mash two very rip bananas into a paste. Add eggs, sugar, oil, water, vanilla. Whisk until combined.

In a small bowl combine flour, baking powder, and salt. Whisk until combined.

Slowly add the dry ingredients to the wet ingredients until combined.

With an ice cream scoop, scoop 1 scoop of batter into each baking cup.

If using the Simply Baking Cups bake for 25-27 mins until golden brown and baked through. If baking in regular muffin papers bake for 20mins-22 mins until golden brown and baked through.

Allow to cool completely.

Combine the cream cheese, sugar and vanilla in the bowl of an electric mixer and beat until smooth. Add milk and beat until combined.

Transfer frosting to a pastry bag fitted with a star tip. (I really like the Wilton 2D tip for these)

Pipe a mound of frosting and dust with the coconut.

THE VEGAN VERSION COURTESY OF HOT FOR FOOD
SUBSCRIBE TO FOR FOR FOOD! http://bit.ly/SubHFH

INGREDIENTS:
1 cup (120 g) all-purpose flour
¼ cup (30 g) almond meal
1 tsp (5 ml) baking powder
¼ tsp (1.25 ml) baking soda
½ tsp (2.5 ml) sea salt
1 cup (240 ml) soy milk
1 tbsp (15 ml) apple cider vinegar
¾ cup (150 g) organic sugar
1/3 cup (80 ml) coconut oil (melted)
1 tsp (5ml) vanilla
2 very ripe bananas, mashed

METHOD:
Pre-Heat oven to 350F (176C)

Combine apple cider vinegar and soy milk together and set aside for 10 minutes to curdle.

In another bowl combine flour, almond meal, baking powder, baking soda, and sea salt. Set aside

Whisk sugar, coconut oil, mashed bananas and vanilla extract into the curdled soy milk mixture.

Add wet ingredients to dry ingredients and mix until just combined (don’t over mix).

Scoop cupcakes into liners or muffin tip and bake at 350F (176C) for 20 minutes.

Allow to cool and frost with Hot For Foods Buttercream Frosting.

HOT FOR FOOD’S “BUTTERCREAM” FROSTING RECIPE (Just add coconut on top!) http://bit.ly/HFFButterCream

source

View Comments (31)

31 Comments

  1. The Happy Pear

    May 22, 2016 at 7:24 am

    Had to watch after reading the title. Fair play Beth these look delish! :D

  2. Sally Chung

    May 22, 2016 at 7:24 am

    Thank you SO much for accommodating your vegan audience!!

  3. kahea2018

    May 22, 2016 at 7:24 am

    I have a great one you could do! Paris Brest. The donut sized ones. ^.^ they look like donut cream puffs.

  4. Lan Anh Pham

    May 22, 2016 at 7:24 am

    as I might know, vegan cant take any milk from animal and eggs, but in this receipt, there are 2 eggs, it makes me a bit confused

  5. Traci Islands

    May 22, 2016 at 7:24 am

    These came out very yummy, thanks :)

  6. Marija Strapcāne

    May 22, 2016 at 7:24 am

    Ahh, you're just wonderful! 🙂 Thank you for the amazing recipes!

  7. Sabrina Jungkim

    May 22, 2016 at 7:24 am

    baking soda or baking powder? I used baking powder but it doesn't work

  8. Caitie Blankert

    May 22, 2016 at 7:24 am

    Lauren Toyota is from muchmusic! :)

  9. 305michae3lsexycat

    May 22, 2016 at 7:24 am

    You know that there is another YouTube channel that's just uploading the videos just under a different name look into it don't want people to be stealing your content

  10. nasriya naffin

    May 22, 2016 at 7:24 am

    will i be able use oat flour or besan flour or coconut flour to it?

  11. Patricia G.G.

    May 22, 2016 at 7:24 am

    Beth! I loved your cupcakes. Great idea the flags!

    Have a gorgeous week,

    Patricia.

  12. Catherine

    May 22, 2016 at 7:24 am

    Can you believe that there are people out there hate Beth's video. She pit so much efforts into her channel, her videos are beautiful and her recipes are always wonderful as well as very detailed. Beth deserves more subscribers

  13. Luchi Campugan

    May 22, 2016 at 7:24 am

    Hi Beth, I am just wondering why you stop making videos in your garden? I love watching your videos, hope you will continue your garden channel.

  14. Sarah Johnson

    May 22, 2016 at 7:24 am

    Thank you for including the vegan version!! THIS IS AMAZING!!! Plus, Hot for Food is awesome too!! Love you all!

  15. neelam jhaveri

    May 22, 2016 at 7:24 am

    Darling beth, love watching your videos , this is superb simple.. look at those cups…. im gonna try this…

  16. Aya Sakamoto

    May 22, 2016 at 7:24 am

    Wish you had more subs! Love your vids! Also happy you mentioned hot for food. They're great!

  17. freetheworld

    May 22, 2016 at 7:24 am

    Thank you :)

  18. Spark1221

    May 22, 2016 at 7:24 am

    These look amazing! Another lovely video, thanks Beth. x.

  19. Mary Gonzalez

    May 22, 2016 at 7:24 am

    You are the best!!!

  20. Halima Hosany

    May 22, 2016 at 7:24 am

    Woww

  21. Jungkutie pabo

    May 22, 2016 at 7:24 am

    They look BEAUTIFUL! Such a great recipe =)

  22. misslechateau

    May 22, 2016 at 7:24 am

    Looks so good! Thank you for the recipe! Love your video!!!

  23. Kimberly Dinah

    May 22, 2016 at 7:24 am

    Could you do a video on how to make boiled icing for cakes?

  24. Björg Kristjánsdóttir

    May 22, 2016 at 7:24 am

    Thank you for the vegan version! I always watch your videos even though they are not vegan recipes! haha but I am happy that this time I can try your recipe out :)

  25. Silvia Palma

    May 22, 2016 at 7:24 am

    So yummy Beth you never disappoint :)

  26. Ariana Is My Babe

    May 22, 2016 at 7:24 am

    Wow 652 likes
    And
    0 dislikes
    Weldone Beth :)

  27. cooldesert30

    May 22, 2016 at 7:24 am

    Thanks for adding vegan and gluten-free options.

  28. Maria Oviedo

    May 22, 2016 at 7:24 am

    These cupcakes are ADORABLE. And the preview of your next recipe will have me refreshing youtube aall dayy every day!! Looks so good!!!

  29. Beth Gates

    May 22, 2016 at 7:24 am

    Those are so cute in the cups with the spoons!

  30. meliissaax0x

    May 22, 2016 at 7:24 am

    thanks for showing a gluten free option! :)

  31. Emily Jones

    May 22, 2016 at 7:24 am

    I love Hot For Food!!!!! They are so great! Also these cupcakes are precious! Thanks Beth!

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