Dessert

Beth’s Banana Bread Pudding with Chocolate Chunks

Beth’s Banana Bread Pudding with Chocolate Chunks



Learn how to make my Banana Bread Pudding Recipe with Chocolate Chunks! This is one of my favorite cold weather recipes that is the perfect way to end a winter dinner party. Guests will be talking about these for weeks, they are that good!

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BETH’S BANANA BREAD PUDDING WITH CHOCOLATE CHUNKS
Makes 4 servings in 6 oz (180 ml) ramekins

INGREDIENTS:
2 very ripe bananas
6 eggs
1 cup (240 ml) heavy cream
2 tbsp (25 g) sugar
1 tsp (5 ml) vanilla extract
6 cups (1425 ml) heavy rustic bread, cut into ½ cubes
⅓ cup (50 g) semi-sweet chocolate chips or chunks
Powdered sugar for dusting

METHOD:
Preheat oven to 350F (176C).

Spray ramekins with baking spray and set aside.

In a small bowl mash banana with a potato masher, or fork, until pureed. Set aside.

In a large bowl whisk together the eggs, then add cream, sugar and vanilla extract. Whisk to combine.

Add bread cubes and toss to coat.  Add banana puree and chocolate chips and stir to combine.

Scoop out mixture with an ice cream scoop and place in ramekins until full and bread cubes are piled on top.

Bake for 40-45 mins until custard is cooked through, and no liquid appears when puddings are pressed down and bread cubes are toasted and golden brown.  

Dust with powdered sugar and serve with lightly whipped cream.

BETH’S HOMEMADE WHIPPED CREAM
Serves 4

INGREDIENTS:
1 cup (240 ml) heavy cream
1 tbsp (7 g) powdered sugar
½ tsp (2.5 ml) vanilla extract

METHOD:

Combine all ingredients and whip on high with an electric mixer until soft peaks form and cream is still pourable.  Transfer to a small pitcher or gravy boat and serve with the puddings.

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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View Comments (30)

30 Comments

  1. Kabloona Kelly

    March 4, 2018 at 3:15 am

    I like chocolate but when I whip this up I think I will use raisins instead. Thank you for a wonderful idea –bananas in bread pudding.

  2. Christine Madrazo

    March 4, 2018 at 3:15 am

    Brava Beth, brava!! Thanks for sharing.

  3. Vincenzos Plate

    March 4, 2018 at 3:15 am

    OMG yuuuuum we have lots of bananas at home (we make smoothies everyday). Me personally I would make it for my breakfast the day after. I love my sugar in the morning

  4. Ruthie

    March 4, 2018 at 3:15 am

    I think a teacher ruined bread pudding for me. Lol. It was so so soggy and just gross. However, this looks yummy!

  5. Kx

    March 4, 2018 at 3:15 am

    yummy tysm

  6. Deidre Fultz

    March 4, 2018 at 3:15 am

    This looks delicious Beth I am a new subby I am going to try this, but I'm going to add walnuts… I love walnuts.

  7. Roro T

    March 4, 2018 at 3:15 am

    Love your recipes

  8. serene sojourner

    March 4, 2018 at 3:15 am

    WOW- this could cause world peace.( at least in my family)

  9. Mallory Cervas

    March 4, 2018 at 3:15 am

    Delicious! Can’t wait to try

  10. Karlyn

    March 4, 2018 at 3:15 am

    Yum! It looks so delicious and easy to make!

  11. Kajsa Hanses

    March 4, 2018 at 3:15 am

    Loving this idea! Must try this! 😀
    Love from Sweden

  12. Tara Nguyen

    March 4, 2018 at 3:15 am

    Do you let it come to room temp after refrigerating before baking it?

  13. Mariana

    March 4, 2018 at 3:15 am

    "

  14. Benjamin Parrish

    March 4, 2018 at 3:15 am

    Beth, I just LOVE your videos. They are always  so homey and warm. 🙂

  15. Michelle R

    March 4, 2018 at 3:15 am

    Hi Beth I don't have ramekins but would a Texas muffin pan work?

  16. Francesca Celetto

    March 4, 2018 at 3:15 am

    do you think we could make a casserole out of this recipe instead of single portions? would you reccomend changing the cooking time or temperature?

  17. Jacob Pranski

    March 4, 2018 at 3:15 am

    Can’t wait to try this!!!

  18. ibtihalBennala

    March 4, 2018 at 3:15 am

    I love you Dear Beth!! Salutations de la France 🙂

  19. tiffany may

    March 4, 2018 at 3:15 am

    I. am. drooling!!! You have done it again Ms. Beth 🙂 Can't wait to try

  20. Fiona Lee

    March 4, 2018 at 3:15 am

    The pudding looks amazing! Thanks for the recipe and all the tips, will definitely give this a try. I’m sure it’s worth the calories!!

  21. Renata Russo

    March 4, 2018 at 3:15 am

    Beth, you're my treat for the weekends, love to learn new things from you!

  22. Mary Owens

    March 4, 2018 at 3:15 am

    Thanks for making me hungry!lol

  23. katierosefun

    March 4, 2018 at 3:15 am

    I’ve been searching for bread pudding recipes!! Can’t wait to give this a try!

  24. fanofpink

    March 4, 2018 at 3:15 am

    Would using actual banana bread work or would be too mushy?

  25. PumpkinEskobarr

    March 4, 2018 at 3:15 am

    Today is going to be one of those days I just stay in away from the weather, and binge watch Entertaining with Beth and experiment in the kitchen. No lie I've done this 3 times already.

  26. Sara Ahmad

    March 4, 2018 at 3:15 am

    Nice video

  27. Nusrat Fatima

    March 4, 2018 at 3:15 am

    Yay early squad
    Yummy desert girls … your daughters aate really lucky to have you as their mother

  28. Windflower f54

    March 4, 2018 at 3:15 am

    Allergic to banananas, what would be a good substitute ?

  29. Ahlam B

    March 4, 2018 at 3:15 am

    I've been sick for months, so I missed many videos <3 I missed you and your recipes <3

  30. Sun Soul

    March 4, 2018 at 3:15 am

    Always such elegant recipes, beautifully shot, and Beth you are so genuine and sweet. You know how to make us feel like these recipes are in absolutely in reach whether a novice or a little more experienced in the kitchen. Your recipes always make me look good! After many years watching YouTube videos, this is still one of, if not my most favorite channel! I just love it! Thank you for all your hard work! I don't know how you're not at a million subscribers yet but you will be, I just know it! ❤️❤️❤️

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