Beth’s Baked Alaska Recipe (HOLIDAY FOODIE COLLAB!)

Beth’s Baked Alaska Recipe (HOLIDAY FOODIE COLLAB!)

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Learn how to make my holiday baked Alaska recipe part of a multi-channel holiday foodie collab!



(Show them some love! Watch their videos, subscribe and donate to the charities to speak to you most!)

Alla’s Yummy Food
Baileys Mousse Cake with Green Velvet Spray:
Cancer Research UK:

Angel Wong’s Kitchen
Green Tea (Matcha) Madeleines:
Meals on Wheels:

Fruit Christmas Tree:
Children’s Hospital Los Angeles:

Basket Weave Sugar Cookies:
Wapikoni Mobile:

Healthy Holiday Meal Prep:
Wounded Warrior Project:

Honeysuckle Catering
Wreath Cake:
No Kid Hungry:

Sticky Toffee Pudding:
Doctors Without Borders:

Kawaii Sweet World
Giant Hot Chocolate Mug Cake:
She’s the First:

Christmas Tree Brownies:
For Cancer:

Mind Over Munch
Peanut Butter Fudge:
American Foundation for Children with AIDS:

Dulce de Leche in a Slow Cooker:

National Alliance on Mental Illness:

Serves 8

To Purchase The Kitchen Torch Click Here:

FOR THE BROWNIES: (Watch Video Here:
4 oz (112 g) semi-sweet chocolate
12 oz (336 g) bittersweet chocolate
1 tbsp (15 ml) vanilla extract
½ tsp (2.5 ml) instant coffee
1 cup (240 g) of unsalted butter
4 eggs
1 cup (200 g) of sugar
¾ cup (90 g) of flour
½ tsp (2.5 ml) salt
½ tsp (2.5 ml) baking soda
2 tbsp (30 ml) Powdered Sugar for garnish (optional)

1.75 qt vanilla ice cream
2/3 cup (160 ml) crushed candy canes

6 Egg Whites
1 ½ cups ( 300 g) sugar
½ tsp (2.5ml) cream of tartar

For the Candy Cane Ice Cream, mix 1.75Qt of soften vanilla ice cream with 2/3 cup of crushed candy canes. Once combined transfer back into the tub and allow to freeze back up over night.

The day before, make the brownies and mix the ice cream. Both need time to set.

Preheat oven to 375F. (190 C)

Melt chocolate and butter in a sauce pan on low. Add vanilla and instant coffee, stir to combine. Allow to cool slightly.

In a small bowl combine flour, baking soda and salt.

Beat eggs and sugar together until smooth. Add chocolate mixture and beat until smooth. Then add flour mixture, beat until smooth.

Transfer into a 11 x 16 x 1 pan, lined with parchment paper. Pour batter into pan, and smooth with a spatula.

Bake 10-15 mins. Allow to cool for at least 30 mins to 1 hour. Place in fridge to firm up.

To serve. 1 hour before serving remove brownies from the fridge to rise to room temperature.

Cut out brownies with a 2 1/2″ biscuit cutter place on a metal sheet pan.

Whisk up the meringue until stiff. Set aside.

Place 1 scoop of candy cane ice cream on each brownie. Top with swirls of meringue until covered. Make decorative peaks

Brown each Baked Alaska with a kitchen torch transfer to plate and serve!

Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!


View Comments (26)


  1. Top World

    December 13, 2016 at 12:04 am


  2. Mind Over Munch

    December 13, 2016 at 12:04 am

    That ice cream is calling to me! The entire recipe looks delicious, thanks for sharing and what a great cause 🙂 Happy holidays!

  3. Prince Prince

    December 13, 2016 at 12:04 am


  4. Sweetwater Cakes

    December 13, 2016 at 12:04 am

    What a great shoutout to Habitat for humanity. The baked Alaska looks amazing!

  5. FitAnge S

    December 13, 2016 at 12:04 am

    Hi Beth that looks wonderful, love that candy cane Ice cream. a great charity and organisation also.

  6. BuonaPappa

    December 13, 2016 at 12:04 am

    Ciao Beth! you chose a very beautiful cause, I didn't know about it: building houses for families in need can really change somebody's life. The Baked Alaska are simply adorable, a wonderful tasty and sophisticated idea for a Christmas party! It's a pleasure being part of this collaboration, thanks! b

  7. FlavCity with Bobby Parrish

    December 13, 2016 at 12:04 am

    You did it again Beth, those baked Alaska's look devine. I can picture myself having one fireside with a boozy hot chocolate and a cigar 😉 Have a merry Christmas :)

  8. Sunny M

    December 13, 2016 at 12:04 am

    WOW!!!! was always curious about this dish, I love your take on this will have to try. Thanks Beth

  9. Honeysuckle

    December 13, 2016 at 12:04 am

    Beth! I love your building photos. You look like a pro and such a great cause. So fun collaborating with you again! Wishing you and the family a very happy holidays!! xo

  10. Hot Chocolate Hits

    December 13, 2016 at 12:04 am

    Beth, as always, I am in awe watching your video! I love how you used brownies to make the baked alaska, as well as the fun holiday twist! I also love the organization you chose to promote, I've done some work with Habitat for Humanity in Poland and think they're so inspiring 🙂 Hugs and Happy Holidays! xxx

  11. qkatie

    December 13, 2016 at 12:04 am

    Beth, this looks incredible!!! Oh my — what a fun kitchen project 🙂 You explain each step so masterfully! Loved being in this collab with you; and what a great charity you chose! Awesome that you have volunteered with Habitat for Humanity. Happy Holidays!

  12. Feeling Peckish (Julie Nolke)

    December 13, 2016 at 12:04 am

    Fantastic video! I can't believe how beautiful your food looks! Well done!

  13. GG DiG

    December 13, 2016 at 12:04 am

    I was wondering, can I use anything instead of egg white merengue? I really want to make the but I never feel comfortable using raw egg……I know I sound like a wimpy baker but I feel like nothing is worth the risk of getting salmonella…also I just wanted to let you know your channel is such an inspiration! I've made your chocolate cheesecake mousse so so so many times and my family love it! Thanks:)

  14. Jacob Siohane-Royle

    December 13, 2016 at 12:04 am

    You got a new stand mixer! What happened to the other one?

  15. Titus2Chic

    December 13, 2016 at 12:04 am

    oh my sparkling stars, this looks so delicious!!

  16. AllasYummyFood

    December 13, 2016 at 12:04 am

    Beth it was so great doing this collaboration with you and others! Its amazing that you have already participated in this charity already, its amazing! I really am excited for your baked alaska, I have never tried it or made it, so I think I might attempt it myself this Christmas! 🙂 Alla xxx

  17. Seja Abdali

    December 13, 2016 at 12:04 am

    I can almost taste it. looks yummy but still im intimated by the torch;)
    BTW i made the Apple Puff pastry it is epically easy and delicious in the same time.

  18. Shaan Sipahimalani

    December 13, 2016 at 12:04 am

    I don't get it… why wouldn't you just bake your brownies in the desired shape of your baked alaska base (or at least close enough into a circle to minimise waste) and then NOT end up with like half a brownie in the freezer for a decade.

  19. coralpetals

    December 13, 2016 at 12:04 am

    HI Beth. What an elegant garnish and I also appreciate the recommendation for the torch.

  20. Kyra H

    December 13, 2016 at 12:04 am

    She seems like such a nice lady!! I'm subbing!!

  21. shravana kumara

    December 13, 2016 at 12:04 am

    very delicous dish,,thanks for this recipe

  22. Asummersdaydreamer14

    December 13, 2016 at 12:04 am

    Does anyone know any good candy cane brands? The kinds I normally try around this time of year are too sickly sweet for me to eat more than a quarter of it, and I really do like peppermint flavored foods.

  23. Gail Gutierrez

    December 13, 2016 at 12:04 am

    wow! you've done it again Beth! that looks great!

  24. Maria's Channel

    December 13, 2016 at 12:04 am

    Hey there Beth I have been watching your videos recently with my mom and we love your channel! Cannot wait for you to do a Christmas dinner menu video!

  25. Tia Harribel

    December 13, 2016 at 12:04 am

    Wow, that looks absolutely delicious! I am glad you and some other people on YouTube are also spreading awareness during the holiday season.

  26. kristen jub

    December 13, 2016 at 12:04 am

    So if you don't have the torch you can't make this desert :/

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