Dessert

Beth’s Apple Spice Cake Recipe | ENTERTAINING WITH BETH

Beth’s Apple Spice Cake Recipe | ENTERTAINING WITH BETH



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BETH’S APPLE SPICE CAKE RECIPE
Serves 10-12

INGREDIENTS:
1 ½ cup (270 g) brown sugar
¾ cup (180 ml) vegetable oil
¼ cup (60 ml) molasses
4 eggs
½ cup (120 ml) apple sauce
1 tsp (5 ml) vanilla extract
½ cup (120 ml) water

2 cups (240 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt

1 ½ tsp (7.5ml) ground cinnamon
1 ½ tsp (7.5 ml) ground ginger
½ tsp (2.5ml) ground cloves
½ tsp (2.5 ml) nutmeg

For Garnish:
2 Honeycrisp Apples, sliced horizontally into slices

Glaze:
¼ cup (48 g) whipped cream cheese
1 tbsp (7 g) powdered sugar
1 tsp vanilla
1-2 tbsp (15-30ml) milk, or more to reach a pourable consistency

METHOD:
Preheat oven to 200F (93C).

Line a baking sheet with parchment paper. Slice apples into very thin wheels, cutting the apple horizontally.

Place on baking tray in a single layer. Bake for 1 hour, then flip and bake for 1 hour more. Once done, turn off oven, open oven door and allow to cool for 30 mins. Once done keep at room temperature until ready to decorate cake.

Preheat Oven to 350F (175C).

Prepare a Bundt pan with baking spray (preferably the spray that also has flour in it) coating with a pastry brush to get into all the nooks and crannies and set aside.

In a large bowl, mix together the brown sugar, vegetable oil, molasses, 4 eggs, apple sauce, vanilla and water.

In a medium bowl whisk together the flour, baking powder, salt, cinnamon, ginger, cloves and nutmeg.

Slowly add the dry ingredients to the wet ingredients and whisk gently to combine.

Pour batter into prepared Bundt pan. Bake for 35-40 mins until a long skewer comes out clean.

Once completely cooled, transfer to a cooling rack.

Prepare the glaze by mixing the cream cheese with the powdered sugar and vanilla, whisk until smooth. Add milk and whisk until frosting is pourable, may need to add more milk depending upon which brand of cream cheese you use, some brands are denser than others.

Ladle glaze over the top of the cake crown, allowing it to drip over the sides. Top with the dehydrated apples, transfer to cake stand. Enjoy!

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View Comments (43)

43 Comments

  1. Oski Haddad

    November 9, 2017 at 1:46 am

    Can the apple sauce be substituted

  2. Oski Haddad

    November 9, 2017 at 1:46 am

    Delicious

  3. Hannah Claudia

    November 9, 2017 at 1:46 am

    This looks beautiful, Beth! Have you tried reducing the brown sugar and replacing the water with apple juice or apple cider?

  4. Mirette R

    November 9, 2017 at 1:46 am

    Looks lovely !!

  5. RubiEstrella nKids

    November 9, 2017 at 1:46 am

    More easy desserts for Christmas please!

  6. Sadia Hasan

    November 9, 2017 at 1:46 am

    Excellent and easy recipe

  7. katie nguyen

    November 9, 2017 at 1:46 am

    Great recipe Beth! I can’t wait to try this out! Where is your cake stand from?

  8. Amins kitchen

    November 9, 2017 at 1:46 am

    Hi, Beth, Thank you so much for everything just want to ask if I can use this recipe as muffin?

  9. Pauline WQI

    November 9, 2017 at 1:46 am

    Tqtq…Beth dear..
    Had been waiting for someone to show me how to make dehydrated fruits…awesome! !

  10. Saabriinii

    November 9, 2017 at 1:46 am

    what can i use instead of molasses? i don‘t think i can get that here – i need another option :/

  11. Stacy Lamb

    November 9, 2017 at 1:46 am

    Beth, I have been watching videos on making cassoulet. Do you have a version of this French dish?

  12. Claudia Gerken

    November 9, 2017 at 1:46 am

    It looks so yammy !

  13. coralpetals

    November 9, 2017 at 1:46 am

    BETH! That thumbnail was breathtaking!

  14. Aquiles Tadeu Martineli

    November 9, 2017 at 1:46 am

    This cake looks so…magical…

  15. Gregory Klein

    November 9, 2017 at 1:46 am

    Looks perfect for the season, good stuff Beth!!

  16. Marlene Teixeira - Da Panela para o Coração

    November 9, 2017 at 1:46 am

    Delicious cake! As usual! 😀 Love it!

  17. CaroMary07

    November 9, 2017 at 1:46 am

    Hi Beth, in the UK its pronounced 'tree cul', and is the name of my little kitty too, love this receipe can't wait to try it!!

  18. anwesha laha

    November 9, 2017 at 1:46 am

    Hi Beth. This question is not related to the recipe. Is there a way to keep you updated with how amazing your recipes are, on Facebook or something and send you pictures of your recipes. I made the corn muffin and chocolate fallen cake from your Halloween special for a baby shower last Sunday (three days before Halloween, Ha ha) and they turned out to be a major hit. Thank you so much! 🙂

  19. Michelle R

    November 9, 2017 at 1:46 am

    Hi Beth, do you think this recipe could handle slightly more ginger to make it a gingerbread cake for Christmas? I love the look of this recipe

  20. Shelley Chung

    November 9, 2017 at 1:46 am

    CAN YOU DO A KITCHEN TOUR!?!?!?! PLEASEEEEEE

  21. Armine Asatryan

    November 9, 2017 at 1:46 am

    Love it Beth! I've been watching your channel for years now…you definitely deserve 1 million subscribers and more!

  22. Liz

    November 9, 2017 at 1:46 am

    So pretty, Beth!

  23. Jennie Deng

    November 9, 2017 at 1:46 am

    YOU. HAVE OUTDONE YOURSELF!!!

  24. Remy Andersen

    November 9, 2017 at 1:46 am

    Tree-cle. You pronounced it right! (Not from the U.K. But I follow a lot of U.K. cooking channels.)

  25. Prishi Jhugroo

    November 9, 2017 at 1:46 am

    Hello Beth. Thanks so much 4ur lovely receipes! I'd love to try this cake. Pls advise if we have a substitute to molasses in this receipe?

  26. Bethzaida Vasquez

    November 9, 2017 at 1:46 am

    This cake is a masterpiece! Love it

  27. the mini wins

    November 9, 2017 at 1:46 am

    I'm not so much of an apple spice cake person. But that's a beautiful bundt!

  28. Liz S.

    November 9, 2017 at 1:46 am

    Super exquisite recipe! I especially love that you used honeycrisp apples.

  29. Joely P

    November 9, 2017 at 1:46 am

    Hey Beth, I lost my bundt pan, can I use just a regular springform pan?

  30. SHIHO

    November 9, 2017 at 1:46 am

    Amazing

  31. Clairevoyante

    November 9, 2017 at 1:46 am

    This cake is sooooo gorgeous!! Woaaa!

  32. Amelia Castillo

    November 9, 2017 at 1:46 am

    Actually it looks like a volcano

  33. Sonia Legault

    November 9, 2017 at 1:46 am

    So pretty sorry

  34. Sonia Legault

    November 9, 2017 at 1:46 am

    Oh so oops pretty love it

  35. Cooking Journey

    November 9, 2017 at 1:46 am

    Beautiful bundt pan! And the cake looks soooo appetizing and moist!

  36. Nicola Straw

    November 9, 2017 at 1:46 am

    Looks divine…oh and you pronounced Treacle right, or we sometimes call it black treacle, same thing.. certainly baking this lovey cake, thank you xx

  37. John Hubbell

    November 9, 2017 at 1:46 am

    Thank you.

  38. Yukychan

    November 9, 2017 at 1:46 am

    Just a little tip, you can cook the apples in the microwave, and it only takes like 6 minutes do dry them 🙂

  39. Maria Gomes

    November 9, 2017 at 1:46 am

    I can't cook but wow I want to make this!

  40. Aranel Turwaithion

    November 9, 2017 at 1:46 am

    New Zealand calls it molasses

  41. esmeevogels1990

    November 9, 2017 at 1:46 am

    Wow such a beautiful cake!

  42. Jennifer Lam

    November 9, 2017 at 1:46 am

    Love it!!! ❤️

  43. Lydia Ruan

    November 9, 2017 at 1:46 am

    wow love how this cake is dairy free, well minus the frosting!! keep the amazing recipes coming Beth

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