Beth’s Apple Cinnamon Pastries | ENTERTAINING WITH BETH

Beth’s Apple Cinnamon Pastries | ENTERTAINING WITH BETH

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I really like this brand of puff pastry for these because it’s already scored!

https://Baked Brie
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BETH’S APPLE CINNAMON PASTRIES RECIPE (For a printable version click here:
Makes 6


2 tbsp (25 g) sugar
¼ tsp (1.25ml) cinnamon
1 cup (150 g) of diced apples, skin on (to preserve the pectin)
3 tbsp (30 g) raisins
1 egg beaten
1 package of store-bought puff pastry sheets (I really like the Pepperidge Farm Brand for these since it’s already scored!)

1 tbsp (7g) powdered sugar
1-2 tsp (5-10ml) of heavy cream

Pre-heat oven to 400F (200C)

In a small bowl combine the sugar with the cinnamon and set aside.

In a medium-sized bowl add the apples, the cinnamon sugar and the raisins. Toss well to combine and set aside.

Beat 1 egg until combined.

Roll out puff pastry onto a floured surface. Cut into 3” by 2” rectangles. Using a pastry brush, brush the egg wash around the perimeter of each rectangle.

Fill one half with a scoop of the apple mixture about 1 ½ tablespoons. Top with 2nd half of pastry and seal shut using the tines of a fork, pressing down into the pastry all the way around.

Brush pastry tops with egg wash, and then make 4-5 slits across the apple mound for ventilation. Transfer with a floured spatula to a parchment lined cookie sheet.

These can all be made in advance, wrapped tightly with foil and popped in the fridge or freezer until ready to be baked.

Bake for 30-35mins, depending on it they were frozen or not, if frozen will take the full 35 mins most likely. If not 25-30 mins. If not freezing before do take the time to firm up the dough by popping your tray in the fridge for 20 mins, freezer for 10 mins, otherwise the pastry can melt too quickly in the oven and lose its shape.

Remove from oven and allow to cool slightly. Meanwhile in a small bowl and the powdered sugar and heavy cream and whisk with a fork until smooth. Start with 1 tsp if too thick and the 2nd tsp.

Drizzle the glaze on the pastries with a fork in a zig zag motion. Transfer pastries to cake stand, et voila! Serve and enjoy ☺

Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!


View Comments (36)


  1. Katie Glover

    October 3, 2016 at 10:29 pm

    I love watching your channel. And I tried your roasted artichoke with aioli dip from the fondue party on Kin, and it was awesome. Made it twice now and its always a hit! Thanks

  2. Virginia Valentin

    October 3, 2016 at 10:29 pm

    Thanks for sharing, they look scrumptious and easy to make too!

  3. neelam jhaveri

    October 3, 2016 at 10:29 pm

    Beth.. u r always trying to convert and im ready for raisins.. hahahha… i will eat you one day… look at these babies… wanna eat right now… love u Beth..

  4. Patricia G.G.

    October 3, 2016 at 10:29 pm

    Beth, these pastries have all the flavours of the fall, my favourite time of the year. I love cooking with apples!

    Happy day!


  5. bitsoflovely

    October 3, 2016 at 10:29 pm

    oh my goodness, i will for sure be making these! :)

  6. Rony Fahmy

    October 3, 2016 at 10:29 pm

    أسهل حاجه في الدنيا انك تصحى من نومك تشتم الحكومه و الرئيس و تلعن جدود الكبير و الصغير و كل يومين تلاته تقول عايزين نعمل ثوره , و تهري و تفتكس و تخترع و تنشر اشاعات و تحط تصورات حلزونيه و تحس انك عوّام فشر رانيا علوني , مع ان كل الحدوته انك قاعد عالشط مش اكتر .
    أنا أصلي جربت الحكايه دي و قعدت فيها سنين , حكاية ممتعه أوي , ألش و هري و تنكيت للصبح , و شتيمه في الكل , و اعتراض على كل حاجه و أي حاجه , خُلقنا لنعترض يا عم الحاج .
    بس الحقيقه اني رجعت و معايا ملايين زي حالاتي , رجعنا تحديدا في أواخر 2012 , و فوقنا تماما في 2013 , في الوقت ده مكانشي رئيس مصر اسمه عبد الفتاح السيسي , احنا رجعنا عشان حسينا ان البلد دي في خطر , البلد يعني مصر , مش الرئيس ( اللي كان وقتها كان
    عدلي منصور ) , و إننا ماعملناش ثوره ولا حاجه ( احنا اتعمل بينا ثوره ) .
    تأييدي للدوله حاليا ملوش علاقه بشخص عبد الفتاح السيسي و إن كنت مانكرش إنه بطل و زعيم حقيقي ( و هدية ربنا لمصر ) , تأييدنا في التوقيت ده هو نوع من تحمل المسئوليه , مسئولية بلد بتمر بأصعب سنين في تاريخها الحديث ( و هرجع اقولك تاني اسهل حاجه هي الهري و الزربحه و الشتيمه عشان أبدو لحضرتك في مظهر المثقف الثورجي المعارض ) .
    كل اللي رجع في 2012 و حس بالخوف على بلده هو شخص بيحب و يعشق و يتحمل مسئوليه الحد اللي بيحبه ..الحد ده مش اسمه عبد الفتاح السيسي على فكره …يارب الخرفان تفهم .

  7. Cherith Marsalese

    October 3, 2016 at 10:29 pm

    Would Honey or Maple syrup be a good substitute for the sugar?

  8. earl yu

    October 3, 2016 at 10:29 pm

    Ive just made this, but not entirely apple with cinnamon. The other half is I used mozarella and peperoni. Delicious! Thank you for this recipe. Im gonna make more for my friends. :)

  9. Mark Villamor

    October 3, 2016 at 10:29 pm

    Hi beth I love your videos and they are so much affordable and healthy and I just started watching your videos and this is one of my favourite of your videos

  10. fluffybuttons12

    October 3, 2016 at 10:29 pm

    Attempting to make these tomorrow… wish me good luck!!

  11. ExtraThickPancake

    October 3, 2016 at 10:29 pm

    These look so delicious! I can't wait to try them, I love fall apple recipes. Just wondering, do you have any ideas for other fillings? I think a pumpkin puff pastry would be interesting!

  12. Vivian Li

    October 3, 2016 at 10:29 pm

    Beth that looks amazing!!! Puff pastry is my weekness

  13. serene sojourner

    October 3, 2016 at 10:29 pm

    I have been training for the culinary olympics all summer. Take your mark-get set- COUNT DOWN!!!!!

  14. Laura Van Allen

    October 3, 2016 at 10:29 pm

    Finally! a great recipe that i can make from frozen… you are my goddess now. I love apple turnovers! Still not converted to raisins yet though.

  15. Manasi Laddha

    October 3, 2016 at 10:29 pm

    Hi Beth…. Your recipes are always great … I was wondering if you can share the recipe of French maple pecan Danish recipe..:)

  16. Ruby Francisco

    October 3, 2016 at 10:29 pm

    gourgous,:) fuji apple is one of the best ! thanks, I really love apple pie….

  17. Ruthie

    October 3, 2016 at 10:29 pm

    I love it! I like how it is also low sugar. Now I'm not one but to be like oh em gee, that's a lot of sugar, heck my great grandmother lived to her mid-90s and she used sugar, lard and butter, but it's great if you want something sweet but not too sweet. Lol. I'm guessing if you don't want a glaze you could sprinkle with cinnamon sugar!

  18. Christian Gil

    October 3, 2016 at 10:29 pm

    Surprised Beth doesn't have at least 1 million subscribers.

  19. Iram Uzair

    October 3, 2016 at 10:29 pm

    Beth, these look so amazing. I will try these this fall. Can you show us how to make a danish kringle with an almond filling? P.S., your earrings are just so dazzling in this video!

  20. Maricel Camiring

    October 3, 2016 at 10:29 pm

    i will host a party and will make some..perfect with coffee!!!

  21. xXBlueleafXx

    October 3, 2016 at 10:29 pm

    Hmm, could you perhaps teach us how to make some apple cinnamon muffins? I don't bake, but just a suggestion.

  22. Lulubell

    October 3, 2016 at 10:29 pm

    I've always loved raisins and I think it's funny how many people hate raisins. I really hope I get kids who love raisins!

  23. Everylittledaisy

    October 3, 2016 at 10:29 pm

    Hi Beth, whats a vegan alternative to the egg for "sealing" the pastry? Thank you

  24. Joanie Simon

    October 3, 2016 at 10:29 pm

    Another beautiful video. Thanks for your constant inspiration! <3

  25. My-Linh Tran

    October 3, 2016 at 10:29 pm

    What song is used in the end? I really like it

  26. az355100

    October 3, 2016 at 10:29 pm

    omg, i was just watching some of your videos today … and thinking "i feel like making something sweet with apples"… and a few hours later you uploaded this video. Thanks! greets from Poland <3

  27. andrea caro

    October 3, 2016 at 10:29 pm

    I've been subscribed to you for a long time and every year this time of year without fail, I go watch your Halloween menu (and then your Thanksgiving and Christmas ones, but that witch's feast is and will always be my favorite). I wish you could do something new like that for Halloween but I also understand how time consuming they are. Either way, I'm just happy you're on youtube!

  28. Jane Doe

    October 3, 2016 at 10:29 pm

    Instead of raisins, I think some chopped up dried apricots would taste good too!

  29. Jennie Deng

    October 3, 2016 at 10:29 pm

    Ima make these tmr for my tea party! But ima leave the raisins out hehe. Sorry beth! Not converted yet :3

  30. Richard Khusial

    October 3, 2016 at 10:29 pm

    Wow these look amazing Definitely trying this

  31. So this is fun

    October 3, 2016 at 10:29 pm

    Looks great! I have friends coming over tomorrow, think I'll try them!
    And what a perfect song at the end 😀 "Please take a bite of my apple pie…"

  32. Sprinkleofwilly

    October 3, 2016 at 10:29 pm

    Your apple turnover reminds me of Christmas. The smell of the cinnamon and sweet apples coming out of the oven. It has become a tradition for me! Will make this one this year. Thanks Beth! x

  33. Susan J.

    October 3, 2016 at 10:29 pm

    Beth, these look great! I have to admit, I like raisins by themselves but not in dishes. But for you, I'll give it a try in this recipe.

  34. SweetTreats

    October 3, 2016 at 10:29 pm

    These look delicious and so perfect for fall Beth! :)

  35. Treat Factory

    October 3, 2016 at 10:29 pm

    They look great :)

  36. thehauntedmansionfan

    October 3, 2016 at 10:29 pm

    Awesome tip of coating the utensils in flour.

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