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Best Maryland Crab Dip – Old Bay Crab Dip Recipe – Creamy Crab Dip

Best Maryland Crab Dip – Old Bay Crab Dip Recipe – Creamy Crab Dip



In this cooking video The Wolfe Pit shows you how to make an Old Bay Crab Dip. Easy and delicious!

Print the Recipe – http://wolfepit.blogspot.com/2014/09/old-bay-crab-dip.html

Grill Domes Channel – https://www.youtube.com/user/grilldome
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“Guts and Bourbon” – Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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View Comments (40)

40 Comments

  1. joseph gonzalez

    April 29, 2016 at 5:02 pm

    Im making this right now!!!!

  2. Moe CHANIQUA

    April 29, 2016 at 5:02 pm

    oh yea I got to try this ASAp

  3. athena DeWeese

    April 29, 2016 at 5:02 pm

    can you make a list of the ingredients?

  4. unknownbogey

    April 29, 2016 at 5:02 pm

    I could see this being a party favorite…Poeple would be dipping all kinds of stuff in there..Crackers, breads, chips..Looks great..

  5. Lacquerandlace Vintage at heart

    April 29, 2016 at 5:02 pm

    Drool*

  6. Smokin' Low Carb

    April 29, 2016 at 5:02 pm

    Woo Hoo!  I can make this stuff, but I'd have to use pork rinds for dipping.  Definitely gonna try this one, Larry!  

    ~Sam

  7. Cleo matty

    April 29, 2016 at 5:02 pm

    looks delicious!!!

  8. Brandy Vaughn

    April 29, 2016 at 5:02 pm

    Ima try this tonight good dish.

  9. judy antonini

    April 29, 2016 at 5:02 pm

    This looks really delicious. Thanks.

  10. Bridgida Flores

    April 29, 2016 at 5:02 pm

    Mmmmmm good!! Thank you Larry
    

  11. Booger500us

    April 29, 2016 at 5:02 pm

    Gimme!

  12. Bobby J

    April 29, 2016 at 5:02 pm

    Larry Rocks! 🙂  Yum!

  13. fatoldladyinpjs

    April 29, 2016 at 5:02 pm

    Old Bay is a staple in every mid-Atlantic kitchen.  Makes me hungry for Maryland seafood.  Used to live there and miss it.  Great recipe, Larry, as always .:)

  14. HellthyJunkFood®

    April 29, 2016 at 5:02 pm

    Julia says thanks for this recipe

  15. AnAmericanIdle

    April 29, 2016 at 5:02 pm

    Delicious!

  16. Ton0305

    April 29, 2016 at 5:02 pm

    That dip looks so delicious!  I am going to make this tomorrow…I can't wait!!! This looks super easy and I have all of the ingredients.  Thank you for sharing!!!

  17. valkaek

    April 29, 2016 at 5:02 pm

    Who would downvote this?  I don't get it.

  18. Randy T. Scarecrow

    April 29, 2016 at 5:02 pm

    Yes Sir-ee that looks good!  You can't go wrong with Old Bay on any anything from the sea…

    But now I see you have crabs, which as you know can be inconvenient in certain situations. So I offer my service again to remove any crabs you may have in your refrigerator, whether it be blue, back fin, lump, snow, stone, king or particularly Dungeness, rest assured I'm on call to transfer your infestation to a place of biological safety. Since my fridge is rated as Bio-hazard Level 3 Containment, I'm fairly certain your family won't be inconvenienced for more than a few hours, as the transfer to safety occurs….of course you'll have to sign something ' r other.

    Please note my fee will be exponentially increased by the price per pound of  your current infestation.

    Sorry, just doin' business with your my friend, and as always, keep clippin' those coupons so the discount will apply!
    Cheers,
    Your Attorney at Large
    😀
     
     

  19. michael landry

    April 29, 2016 at 5:02 pm

    that looks great Larry!

  20. Tom's Test Kitchen

    April 29, 2016 at 5:02 pm

    Yum Larry,I love crab dip!

  21. I Heart Recipes

    April 29, 2016 at 5:02 pm

    Oh man! My son is a seafood addict, so I'm going to whip up some of this for us. I know he's going to love it. Thanks Larry!

  22. jim nelson

    April 29, 2016 at 5:02 pm

    you know this up my alley 

  23. Cris Workizer

    April 29, 2016 at 5:02 pm

    Larry that makes an awesome Appetizer as well as a main dish cuz I eat it as is for a meal.if you have costco or food4less near you they both sell "Miltons"  crackers and bread which I believe are both 100% whole wheat.very good products and the crackers are like 3 inch so you can put more on them.Ha    Great job Larry

  24. The Root Boy Cooks !

    April 29, 2016 at 5:02 pm

    Awesome! Two Thumbs up! 

  25. Willows Garden

    April 29, 2016 at 5:02 pm

    This looks so delicious Larry and just in time for football, lol!

  26. joed596

    April 29, 2016 at 5:02 pm

    Looks great, Larry!   🙂  
    I can never get over how MANY ideas you keep coming up with, my friend!   <lol>  You are so creative . . .  all best and thumbs up,   Jersey Joe  :-)

  27. patti mincher

    April 29, 2016 at 5:02 pm

    Being a Marylander Blue Crab Dip is a staple.. My version  has a touch of onion and garlic powder along with the Old Bay and Parsley and is topped with some Cheddar Cheese before baking. Boy is your crab meat expensive. Just picked up 2 lbs of Lump for $20.00 . So glad I live close to the source. Could not live without my summer of Blue Crabs.

  28. tom a

    April 29, 2016 at 5:02 pm

    So simple,I don't normally eat crabs,but love a good crab dip.

  29. Vanessa Grady

    April 29, 2016 at 5:02 pm

    I love all ur recipes Larry u always on point! TFS

  30. Cookin with Surfin Sapo

    April 29, 2016 at 5:02 pm

    Lovely recipe!!!

  31. Thomas Haug

    April 29, 2016 at 5:02 pm

    Looking forward to making this. 

  32. Fit Couple Cooks

    April 29, 2016 at 5:02 pm

    Oh my gosh – this looks amazing. I would have an issue leaving some for other people 🙂 

  33. Thaneii

    April 29, 2016 at 5:02 pm

    I really need to give this one a try.  Thanks, Larry.

  34. someoneyouknow12

    April 29, 2016 at 5:02 pm

    The thing is……i wouldn't share

  35. The Bald Chef

    April 29, 2016 at 5:02 pm

    Larry this looks like a quite delicious crab dip, with the old Bay seafood seasoning. Nice job!

  36. Emma's Goodies

    April 29, 2016 at 5:02 pm

    Oh yess yess! I need some of that dip please!! 

  37. SmokeyGoodness

    April 29, 2016 at 5:02 pm

    Good thing I don't have it in front of me… I'd go through the whole thing in one setting. I have a new box of Ritz and I ain't afraid to use it! heh heh.

  38. marie Savino

    April 29, 2016 at 5:02 pm

    This crab dip recipe is a keeper! Just need to get my hands on some old bay seasoning her in AUS. Thanks Larry :)

  39. Anonymoose

    April 29, 2016 at 5:02 pm

    Looks to me like you've got a serious case of crabs…

  40. B_FoodReviews

    April 29, 2016 at 5:02 pm

    Nice!!

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