Beer Braised Szechuan Chicken Wings or Sichuan or Szechwan Wings, however you want to say it, THEY’RE DELICIOUS! Braised in pale ale, szechuan peppercorns and spices, then lightly dusted, deep fried to crispy perfection, then tossed in the thick rich Beer and Szechuan Pepper Sauce.
Print Recipe – http://www.thewolfepit.com/2016/10/beer-braised-szechuan-chicken-wings.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License