Starters

Beer Braised Szechuan Chicken Wings – Chinese Sichuan Chicken Wing Recipe

Beer Braised Szechuan Chicken Wings – Chinese Sichuan Chicken Wing Recipe



Beer Braised Szechuan Chicken Wings or Sichuan or Szechwan Wings, however you want to say it, THEY’RE DELICIOUS! Braised in pale ale, szechuan peppercorns and spices, then lightly dusted, deep fried to crispy perfection, then tossed in the thick rich Beer and Szechuan Pepper Sauce.

Print Recipe – http://www.thewolfepit.com/2016/10/beer-braised-szechuan-chicken-wings.html

Show your support – https://www.patreon.com/TheWolfePit

Join The Wolfe Pit on Facebook
https://www.facebook.com/groups/381019335339668/

Follow The Wolfe Pit on Twitter
https://twitter.com/thewolfepit

Follow The Wolfe Pit on Pinterest
http://www.pinterest.com/thewolfepit/…

“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

source

View Comments (40)

40 Comments

  1. Paul D. Green

    October 31, 2016 at 11:15 am

    Looks great Larry!

  2. ernesto vargas

    October 31, 2016 at 11:15 am

    I make wings similar to this gonna give this way a try

  3. cj jernigan

    October 31, 2016 at 11:15 am

    perfect for boneless. :D

  4. Steve Zuffa

    October 31, 2016 at 11:15 am

    Great looking wings!

  5. This and That with Chris

    October 31, 2016 at 11:15 am

    Wow that looks awesome. I think you do a great job with these videos buddy they are of very good quality.

  6. Chop Happy

    October 31, 2016 at 11:15 am

    Looks awesome!

  7. michael landry

    October 31, 2016 at 11:15 am

    they look awesome Larry.

  8. bosslady1598

    October 31, 2016 at 11:15 am

    Looks great!

  9. BigMeat Sunday

    October 31, 2016 at 11:15 am

    seriously awesome looking

  10. Danny's Cooking and DIY

    October 31, 2016 at 11:15 am

    Confucius say..AHHHH SOOOOOO!!! Very good wings grasshopper!

  11. Little Girl Show

    October 31, 2016 at 11:15 am

    Very nice! Thank you my dear friend, I really liked it! Wonderful! Like # 178

  12. samanthaohmy

    October 31, 2016 at 11:15 am

    Looks so good!

  13. Birute00

    October 31, 2016 at 11:15 am

    I added this to my chicken wings playlist to try in the near future. Thanks!

  14. Deedee S.

    October 31, 2016 at 11:15 am

    My goodness that looked awesome! What time is dinner? LOL

  15. Lisa'sWorld

    October 31, 2016 at 11:15 am

    Triple yum!!!

  16. Elton's BBQ-pit

    October 31, 2016 at 11:15 am

    GOOOD!!

  17. Paivi Project

    October 31, 2016 at 11:15 am

    Hi Larry. Amazing wings and that sauce got to be the boss…I don't care what baby rays says !  These wing are must be on the top 5 wings I want to taste list. Yum !  :)

  18. No Hippie BBQ & Cooking

    October 31, 2016 at 11:15 am

    I think you should just boil everything and then just add sauce. .lol

  19. zach rosenberg

    October 31, 2016 at 11:15 am

    my favorite food

  20. marie Savino

    October 31, 2016 at 11:15 am

    Another magnificent "winner winner chicken dinner"! Hubby & I love spicy food. Thank you :)

  21. Michael DePew

    October 31, 2016 at 11:15 am

    Looks awesome. You are the wing zen master!

    (in case you're taking requests, horseradish buffalo wings need your take on them)

  22. samsqwanchey

    October 31, 2016 at 11:15 am

    wings sound good right about now these sound really tasty

  23. Bridgida Flores

    October 31, 2016 at 11:15 am

    yummy thanks again Mr woulf !

  24. ArmadilloPepper.com

    October 31, 2016 at 11:15 am

    Now this is an awesome recipe that I have to try

  25. Southern Coastal Cooking ™

    October 31, 2016 at 11:15 am

    very nice wings love that Szechwan

  26. Quinn Patton

    October 31, 2016 at 11:15 am

    Awesome wings. Great recipe

  27. Nikki S

    October 31, 2016 at 11:15 am

    Hi Larry, its yummy !!

  28. stripymccatpuss

    October 31, 2016 at 11:15 am

    WINGS !

  29. Terry Lyle

    October 31, 2016 at 11:15 am

    Chicken wings…again?! Hurrah! And this was a show stopper that is for sure. I can't wait to give this a try. I just might have some beer around here somplace. That was beautiful Larry!

  30. Tom Potter

    October 31, 2016 at 11:15 am

    Looks good Larry…you're always my go to man for recipes.

  31. Grandma Cheap Cheap

    October 31, 2016 at 11:15 am

    Those look like fake food. It's so pretty. Chinese Five Spice is no joke. I can taste it now. Thanks for another fine recipe.

  32. Randy T. Scarecrow

    October 31, 2016 at 11:15 am

    Very nice Larry! I sort of get why they are crispy after a simmer. Reminds me of a Good Eats episode where the wings were steamed before roasting, the purpose being to get rid of excess fat, thus reducing smoke when oven roasted. However, your method lets the fat get into the glazing sauce, which would surely = Good Eats!

    If one were to finish them on the grill (or oven) would you still dust them?

    You're off the legal hook for mentioning the well known (and trademarked) Boss and Sauce reference, simply because you gave credit where it's due. But you coulda been a tad more creative by legally "stealing" (i.e., "borrowing" without permission) a grammatical phrase in the (non-trademarked) style of one of Chef John's elucidations….such as "You Are the Bob Ross of Your Chicken Wing Sauce."
    Merely an example, which I may trademark myself….so fair warning there, my friend ;)

  33. Juanelo1946

    October 31, 2016 at 11:15 am

    Larry, everything is better with butter, including this luscious glaze! Your wings flew off the flavor chart! Fantastic recipe producing mouthwatering Szechuan chicken wings! MMM!!!

  34. Beercruiser 0

    October 31, 2016 at 11:15 am

    Man that seems like a lot of 5 spice but i'll be making this one for sure thanks!

  35. Ellen's Homemade Delights

    October 31, 2016 at 11:15 am

    I like that Brine and Glaze! I bet it was good!

  36. Peelynn Whitley

    October 31, 2016 at 11:15 am

    your such a great cook I like that. I know I can come find something new every time thank you so much. other then beer what can we use..what you think of ginger ale?

  37. Alisa Wooten

    October 31, 2016 at 11:15 am

    Here you are with the chicken wings, I love chicken wings, as a matter of fact I'm eating chicken wings as I am watching your video, (they're from the pizza shop ) so I know that yours are tastier.

  38. Lisa Green

    October 31, 2016 at 11:15 am

    I lovvveee wings. Great job!

  39. Mike ANGEL

    October 31, 2016 at 11:15 am

    wow that really look.s great thank you for sharing this video Wolfpit that's awesome always your awesome my bro GOD.BLESS YOU and your FAMILY and i send you my BROTHERLY LOVE AND RESPECT my brother have a great day

  40. thegoatman62

    October 31, 2016 at 11:15 am

    The King of Wings!

Leave a Reply

Your email address will not be published. Required fields are marked *

Starters

More in Starters

PORK on PORK Apple Cinnamon OINK BALLS! – Meatball Recipe! – The Wolfe Pit

January 15, 2019

CHEESESTEAK POPPERS!! – How To Make Jalapeno Poppers – The Wolfe Pit

July 4, 2017

GIANT Pigs in a Blanket – WHAT ARE WE EATING?? – The Wolfe Pit

July 1, 2017

BBQ Meatballs Recipe – How to make ‘MOINK BALLS’!!

February 24, 2017

25 BEST Chicken Wing Recipes – Easy Superbowl Appetizers – The Wolfe Pit

February 3, 2017

Bacon Mac & Cheese Jalapeño Poppers Recipe – How to Make Jalapeño Poppers – The Wolfe Pit

November 20, 2016

How to make the BEST Bacon Cheeseburger Egg Rolls!!!

November 12, 2016

Chili Cheese Dip Recipe!!! – How to make Quick and Easy Chili Cheese Dip

November 10, 2016

SPAM Musubi – Hawaiian Musubi – How to make SPAM Musubi

November 2, 2016