Mains

Beef with Savory Scones | One Pot Chef

Beef with Savory Scones | One Pot Chef



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

Beef with Savory Scones is a delicious but easy to prepare main meal. Beef Mince is cooked with onion, potato, garlic and tomatoes to great a thick, rich beef sauce. Topped with dollops of herb infused dough balls, this quick and simple meal will keep the whole family happy – Give it a go!

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME!
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK!
http://www.facebook.com/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Beef Mince (Ground Beef)
1 Small Brown Onion (chopped)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
Small Amount of Olive Oil
2 Medium Potatoes (peeled and diced)
400g Can of Diced Tomatoes
2 Tablespoons of Tomato Ketchup
1 Cup of Beef Stock (250ml)
50g Soft Butter
2 1/2 Cups of Self Raising Flour
Salt and Pepper
2 Teaspoons of Mixed Dried Herbs
2 Eggs
1/2 Cup of Milk

Preparation Time: About 20 minutes
Cooking Time: About 25 minutes

SERVES 4 – 6 (Depending on Serving Size)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (42)

42 Comments

  1. Christine Grado

    July 27, 2016 at 9:46 pm

    In New Mexico we would add green chile…. Yum

  2. OnePotChefShow

    July 27, 2016 at 9:46 pm

    @mndydltn1980 Yes, you could use chicken if you like πŸ™‚

  3. Mandy Dalton

    July 27, 2016 at 9:46 pm

    Could you use chicken instead of beef?

  4. MrsJenCit

    July 27, 2016 at 9:46 pm

    Made it yesterday… Loved it. My boyfriend loved it even more: He asked, no, actually he demanded to have the dish again today! πŸ˜‰ Made it a little more toscany style and added dried tomatoes to the dough…

  5. Sarahle3

    July 27, 2016 at 9:46 pm

    When you put in those potatoes with the garlic and onion I could SMELL THEM IN MY MIND. Food porn!

  6. MrsJenCit

    July 27, 2016 at 9:46 pm

    @datzfast ItΒ΄s a protein source… It could look like anything else, but as vegetarians get treated pretty roughly now and then this is as well a try to make ignorants less agressive against veggies.

  7. stgirlfriend

    July 27, 2016 at 9:46 pm

    one i thing i really love about your videos is that you tell us the measurements ALONG THE WAY unlike some other youtube chefs out there. this makes it easy for me to cook along with your videos in the kitchen instead of having to click a link to find the measurements πŸ™‚

  8. Tonithenightowl

    July 27, 2016 at 9:46 pm

    This looks divine. I use scones when I make sausage/ mushroom cream gravy and serve it over scones. Can't wait to try it with the beef. Never thought about putting it together and baking the scones on top. As always David you give us food for thought. :o)

  9. ratmq

    July 27, 2016 at 9:46 pm

    I CANNOT WAIT to try this one!!! I dare say, you've got yet another winning dish here!!! Thanks so much yet again!

  10. harry evans

    July 27, 2016 at 9:46 pm

    im defo making this it looks gorg! thanks for recipe πŸ™‚

  11. Jesus Ketchum

    July 27, 2016 at 9:46 pm

    this guy is so friendly and awesome.

  12. conguero8

    July 27, 2016 at 9:46 pm

    Hi david can u make a video on how to make donuts

  13. Michael Gorman

    July 27, 2016 at 9:46 pm

    This is my kind of recipe! Made it tonight..delicious..

  14. Rocky Barragan

    July 27, 2016 at 9:46 pm

    OMG this looks so good!

  15. MrButterworth24

    July 27, 2016 at 9:46 pm

    David here in the US there is a big city (I assume you have heard of it) known as Chicago. It has the BEST hotdogs! I think it would be a good idea for you to reproduce a "Chicago style hotdog" πŸ™‚

  16. ShearsOfAtropos

    July 27, 2016 at 9:46 pm

    I must say you have a very relaxing voice. I often put your playlists on when I'm doing something because it's nice to hear you in the background lol

  17. TheVittleVlog

    July 27, 2016 at 9:46 pm

    Now thats a meal….Great job!!

  18. TidusPoorPants

    July 27, 2016 at 9:46 pm

    Instead of using herb mix, I use sweet paprika and cheese, soooooo goood

  19. randall petermann

    July 27, 2016 at 9:46 pm

    i made this dish it was great the only variation i made was i parboiled my taters and i added some red chili flakes i like spicy yum yum

  20. rainbowcelery

    July 27, 2016 at 9:46 pm

    @rachiibuu Ahh that makes sense. I think the 2 crazy toddlers at my feet made me a bit brainless lol. It was pretty damn good anyways πŸ˜‰

  21. OnePotChefShow

    July 27, 2016 at 9:46 pm

    @rachiibuu If you cut the potatoes up small, they should be almost cooked in the saucepan. They finish off in the oven. Next time, try smaller pieces πŸ˜‰

  22. Marta Menezes

    July 27, 2016 at 9:46 pm

    Oh friend, thank you for show me this recipe.Here in my country I never see scones in any recipes. I'll try to do this.
    Xoxo from Brazil

  23. rainbowcelery

    July 27, 2016 at 9:46 pm

    Should I have cooked the spuds before hand? I tried leaving it in the oven til the spuds were cooked but then the scones started getting a bit too brown so I pulled it out and all the spuds were still raw. Did I something lol

  24. m8

    July 27, 2016 at 9:46 pm

    I got scared at the beginning because he runs to the camera like if he was about to eat it.

  25. Daniel Hull

    July 27, 2016 at 9:46 pm

    Looks lovely πŸ˜€

  26. OnePotChefShow

    July 27, 2016 at 9:46 pm

    @sbasmaling If you like, I add the tomatoes in for flavour, but you could easily leave them out. You could also puree them in the blender and mix them in, that way hubby won't see them πŸ˜‰

  27. OnePotChefShow

    July 27, 2016 at 9:46 pm

    @xinmusic I don't have much experience with soy meat, but I would imagine it would work the same. Let me know how it turns out πŸ™‚

  28. OnePotChefShow

    July 27, 2016 at 9:46 pm

    @jillmdejesus You're welcome – I hope you all have fun making this πŸ™‚

  29. OnePotChefShow

    July 27, 2016 at 9:46 pm

    @vidoodeum LOL I was wondering if I was going to get the whole "how to pronounce scones" debate with this video – I got that last time I mentioned scones πŸ˜›

  30. vidoodeum

    July 27, 2016 at 9:46 pm

    Thank you for saying "scones" the proper way. Sincerely, a Canadian. πŸ˜‰

  31. Jill de Jesus

    July 27, 2016 at 9:46 pm

    Kids would love plopping the dough on top of the beef mixture : ) thanks for the new idea.

  32. xinmusic

    July 27, 2016 at 9:46 pm

    Love the show. Just wondering though since I'm vegetarian could I use soy meat and vegetable stock?

  33. Sara Smaling

    July 27, 2016 at 9:46 pm

    Could I make this without the Tomatoes? My husband HATES Tomatoes.

  34. Adam Berger

    July 27, 2016 at 9:46 pm

    You're my favorite youtube chef! Your videos always brighten my day.

  35. swiftset

    July 27, 2016 at 9:46 pm

    @OnePotChefShow duh! me so sloooow. thanks πŸ™‚

  36. Alberto Montes Soto

    July 27, 2016 at 9:46 pm

    @OnePotChefShow that's my kinda breakfast πŸ˜€ I eat whatever is left over from last day's supper

  37. conguero8

    July 27, 2016 at 9:46 pm

    Hahaha true I thought u didnt kuz it was too hot

  38. OnePotChefShow

    July 27, 2016 at 9:46 pm

    @MrsTillyBattersby It was too early in the morning for dinner πŸ˜‰

  39. OnePotChefShow

    July 27, 2016 at 9:46 pm

    @conguero8 Because I filmed this early in the morning and didn't feel like eating dinner at 9am LOL

  40. OnePotChefShow

    July 27, 2016 at 9:46 pm

    @apopkasss That's one way of doing it, I personally prefer it to be thinner, so the scones can suck up the sauce πŸ™‚

  41. OnePotChefShow

    July 27, 2016 at 9:46 pm

    @swiftset I would only freeze the meat mixture. Make the scones fresh as required πŸ˜‰

  42. OnePotChefShow

    July 27, 2016 at 9:46 pm

    @christschool Your made your comment and I responded to it. Your question was answered, and yet you kept going on about it. I removed your comments because it was a pointless argument that was taking over my comments section. Oh, and the new channel video response is a ridiculous over reaction – seriously – if you are so upset about this – unsubscribe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Mains

More in Mains

Pasta Boscaiola | One Pot Chef

thecookerybookSeptember 24, 2020

Beef Chow Mein | One Pot Chef

thecookerybookSeptember 20, 2020

Tuna Macaroni Bake | One Pot Chef

thecookerybookSeptember 16, 2020

Cheesy Chicken Strips | One Pot Chef

thecookerybookSeptember 12, 2020

Honey chicken & roasted potatoes leeks in tarragon sauce How to Cook recipe

thecookerybookSeptember 9, 2020

Mini Meatloaf Muffins | One Pot Chef

thecookerybookSeptember 8, 2020

Thick Tomato Soup | One Pot Chef

thecookerybookSeptember 4, 2020

Chicken Burger Cajun Spiced how to make recipe bbq food

thecookerybookSeptember 4, 2020

Cheater’s Tuna Risotto | One Pot Chef

thecookerybookAugust 31, 2020