Mains

Beef Stroganoff | One Pot Chef

Beef Stroganoff | One Pot Chef



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Beef Stroganoff is a classic hearty dish. Thin strips of lean Beef are seasoned and combined with Tomato Paste, Onions, Mushrooms and Beef Stock to create a deliciously thick casserole. A swirl of Sour Cream and a bed of Boiled Rice makes this classic main meal a family favourite all over the world – give it a try!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Lean Beef Strips (Stir Fry Beef)
1 Cup of Flour
Salt and Pepper
280g of Tomato Paste (2 Small Tubs)
2 Teaspoons of Mixed Dried Herbs
1 Onion (Chopped)
8 Button Mushrooms (Sliced)
2 Cups of Beef Stock
2 Cups of Cold Water
Olive Oil
2 Tablespoons of Sour Cream (to taste)
Boiled Rice (to serve)

Serves 4

Preparation Time: 10 minutes
Cooking Time: 20 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

source

View Comments (37)

37 Comments

  1. Jay Aldridge

    September 30, 2016 at 10:45 am

    For people who can't stand sour cream, what could you use to substitute.

  2. G Bryan

    September 30, 2016 at 10:45 am

    Looks great! I love eating egg noodles with mine. Maybe you could try it. Very tasty. Cheers :)

  3. GamleErik100

    September 30, 2016 at 10:45 am

    I like to use creme fraiche, but then it's because I like the extra tangy flavour it gives the sauce.

  4. John Dempsey

    September 30, 2016 at 10:45 am

    Delicious! Thank you :)

  5. Joseph Farouk

    September 30, 2016 at 10:45 am

    You are s very handsome man 10/10 would bang.

  6. marco florendo

    September 30, 2016 at 10:45 am

    can I used mushrooms in can? thank you

  7. Arlene Tiamson

    September 30, 2016 at 10:45 am

    Love your video…I'll swap recipe with you from the Philippines!

  8. um saeed

    September 30, 2016 at 10:45 am

    One pot chef is definitely the top favourite !

  9. Experiment Eks

    September 30, 2016 at 10:45 am

    What alternatives can we use for sour cream?

  10. anna Legge

    September 30, 2016 at 10:45 am

    amazing recipe, thank you very much

  11. Amina Basay

    September 30, 2016 at 10:45 am

    I just want to know what was that red paste? is it tomato paste? thank u :)

  12. ruby slippers

    September 30, 2016 at 10:45 am

    This is my first video I watched of yours. Beautifully done. I have some meat in the freezer, would you like to come over and cook? LOL  I love to read those nutty comments (hope you don't take them personal)

  13. Felis Chaus

    September 30, 2016 at 10:45 am

    I'm looking around for how to make Beef Stroganoff. This was a good video. Thanks for posting this.  :-)

  14. Mircose

    September 30, 2016 at 10:45 am

    looks great, thanks

  15. Rebella

    September 30, 2016 at 10:45 am

    Thanks for this:D  And also I have to say your eyes are absolutely stunning!

  16. fyrcrack1

    September 30, 2016 at 10:45 am

    Never seen red beef stroganoff before ?

  17. lizziturtle

    September 30, 2016 at 10:45 am

    I wish my bf loves to cook like you I'm pregnant and wanting to eat everything you make LOL

  18. ajmonaizlet

    September 30, 2016 at 10:45 am

    Great recipe 🙂

    works always

  19. Moses rees

    September 30, 2016 at 10:45 am

    mmm…masturbaiting cow

  20. NinaLPedersen

    September 30, 2016 at 10:45 am

    I am slightly drunk right now, but man! do I have the munchies – and your delicious dishes are not helping :D

  21. Neda Aquarius

    September 30, 2016 at 10:45 am

    Step by step with your recipe, I made this delicious dish tonight and it was a WOW!!! It goes very well with rice 🙂 Thank you very much!

  22. autumnjrain

    September 30, 2016 at 10:45 am

    Adding about a Tbsp or so of lemon juice to plain yogurt subs for sour cream nicely

  23. OnePotChefShow

    September 30, 2016 at 10:45 am

    You're welcome – I'm glad you enjoyed it :)

  24. Ratpack30

    September 30, 2016 at 10:45 am

    So i made this today, only difference i did was to use a little cream instead of sour cream, it was SO tasty, it's the best thing i've ever made EVER, even better then my famous curry..
    So thank you so VERY much for giving out this recipe both thumbs up from my side :)

  25. Ratpack30

    September 30, 2016 at 10:45 am

    This is making me hungry……..AGAIN :D

  26. elgrosmax

    September 30, 2016 at 10:45 am

    no, this is illegal

  27. platez81

    September 30, 2016 at 10:45 am

    maybe some thyme would be suitable for this dish? It would give it even more sort of a wildnature touch to it.
    

  28. honeylou paradise

    September 30, 2016 at 10:45 am

    hi!!first time i see your video…can you pleas cook a spicy checken stew???pls!!i want to cook this one for my moms birthday..thanks..

  29. kayooftheWell

    September 30, 2016 at 10:45 am

    You're so jovial and awesome. 

  30. ali rida

    September 30, 2016 at 10:45 am

    can i replace the past tomato with pomorodo sauce ?

  31. Shilo Oxlade

    September 30, 2016 at 10:45 am

    i use stock cubes or powder and canned tomatoes

  32. OnePotChefShow

    September 30, 2016 at 10:45 am

    You can leave out the mushrooms if you like ;)

  33. Ali Rabbitt

    September 30, 2016 at 10:45 am

    do you have to use the mushroom? im not a fan and mom is allergic…

  34. byhn2

    September 30, 2016 at 10:45 am

    you could buy the stock cubes which are quite cheap and add water to them to make whatever stock you want 🙂 

  35. OnePotChefShow

    September 30, 2016 at 10:45 am

    Yes that's fine ;)

  36. khunstar2835

    September 30, 2016 at 10:45 am

    what would be a good substitute for stock? i know it's a weird question but im a college student living in a country where chicken/meat is expensive and store bought stock is not availablee ! hahaha 

  37. Masys

    September 30, 2016 at 10:45 am

    This is the best recipe online thanks

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