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Beef Chow Mein | One Pot Chef

Beef Chow Mein | One Pot Chef



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http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Beef Chow Mein is a quick and easy stir fry dinner that only takes a few minutes to prepare. Beef Mince is stir fried with onions, spices and fresh vegetables then served with noodles. Perfect for weeknight dinners – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Beef Mince
1 Brown Onion (chopped)
1 Tablespoon of Vegetable Oil
2 Teaspoons of Chinese Five Spice
2 Tablespoons of Soy Sauce
2 Tablespoons of Sweet Chilli Sauce
1 Cup of Water
1/2 a Wombok (Chinese Cabbage)
1 Red Capsicum (Bell Pepper – sliced)
Handful of Snow Peas
400g Pack of Thin Egg Noodles

Preparation Time: About 5 minutes
Cooking Time: About 10 minutes

SERVES 4 – 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

source

View Comments (23)

23 Comments

  1. Becca G

    June 11, 2016 at 8:07 pm

    The noodles i bought here in Germany are like 2 minute noodles, so do i need to break them up and cook them or just break them up in the wok with the other stuff?

  2. imiKah K

    June 11, 2016 at 8:07 pm

    Wait what? No curry powder? :)

  3. OnePotChefShow

    June 11, 2016 at 8:07 pm

    Aside from the fact that I don't use Aluminum pots (they are stainless steel, just very old) there is no credible scientific evidence that links cooking with Aluminum to Alzheimer's Disease. So relax and enjoy the food 😉

  4. LaughsatVideos

    June 11, 2016 at 8:07 pm

    Hi there love your recipies but dont like the alumanum pot set.. it can cause brain crap like altimers.. (

  5. LaughsatVideos

    June 11, 2016 at 8:07 pm

    Drain them and toss with some olive oil.. so good for you..

  6. MsSpark111

    June 11, 2016 at 8:07 pm

    God! My mouth is watering! lol!

  7. Xavier Chua

    June 11, 2016 at 8:07 pm

    Just add dark soy sauce and it will be brown…

  8. dharmagirl28

    June 11, 2016 at 8:07 pm

    Yum

  9. Andrew Graves

    June 11, 2016 at 8:07 pm

    at:47 brown meat and add a can of manwhich you got sloopy joe

  10. Wesley C

    June 11, 2016 at 8:07 pm

    HK meals ever

  11. frrrrrunkis

    June 11, 2016 at 8:07 pm

    Agreed. I wouldn't care if he could speak at all as long as the food was delicious.

  12. OnePotChefShow

    June 11, 2016 at 8:07 pm

    Use hot/boiling water to seperate the noodles. Drain the water and then rinse the noodles with cold water. This helps to remove any excess starch and should help to stop them sticking together 😉

  13. Steph Tomatoe

    June 11, 2016 at 8:07 pm

    i loooove your videos..greetings form germany 🙂

  14. 林 リン

    June 11, 2016 at 8:07 pm

    It's not fair to tell the westerners how actually a mandarin word is spelt as the pronunciation may be entirely different. I am a Singaporean too. Having lived in Europe for a couple years I can tell you that they try very hard to let us know what they are really talking about when attempting to speak certain words in mandarin. So I'm saying we should all lay off the chef a bit and enjoy his rather fabulous teaching 🙂

  15. kukkaFeatures

    June 11, 2016 at 8:07 pm

    YUM :-/ 🙂 😛 YUM :-/

  16. QueenCatholique

    June 11, 2016 at 8:07 pm

    what the hell i love your wok XD you throw the onion and the meat and they are instantly more fried XD

  17. SyNthSkiN

    June 11, 2016 at 8:07 pm

    Thank you! 🙂

  18. Judy Walsh

    June 11, 2016 at 8:07 pm

    i find 5 spice a bit too smoky and cinnamony,i dont like cinnamon .i'd use thai 7 spice its more fresh in a sense i think its the coriander

  19. James Wyatt

    June 11, 2016 at 8:07 pm

    Surely seeming how he's described what is in the powder, you can find the individual spices yourself?

  20. Martin Chan

    June 11, 2016 at 8:07 pm

    牛肉炒麵 😉

  21. OnePotChefShow

    June 11, 2016 at 8:07 pm

    Chinese Five Spice is a combination of star anise, cloves, cinnamon, sichuan pepper and ground fennel seeds. If you can find these separately, you could make up your own mixture 😉

  22. khaleesica

    June 11, 2016 at 8:07 pm

    Hi David! Not sure if you've already answered this question. If so, sorry to be repetitive. This looks so good I'm planning to make it this week! 🙂 I just got back from the grocery store however, and I couldn't find Chinese five spice. Is there a good substitute for it? Thanks in advance! <3

  23. crazyweirdomimicers

    June 11, 2016 at 8:07 pm

    No it's "Mian". I'm from Singapore, Southeast-Asia, I'm sure I know better how it's meant to be spelt and pronounced. I eat these noodles, in other words "Mian" on a daily basis. I know what it's called. Perhaps, it's spelt slightly differently in America but believe me, it is "Mian".

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