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Beef and Bourbon Stew (Slow Cooker) | One Pot Chef

Beef and Bourbon Stew (Slow Cooker) | One Pot Chef



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Beef and Bourbon Stew (Slow Cooked Casserole) is the perfect thing to warm you up and fill you up during the winter months, but can be enjoyed anytime of year! Serve with Rice or Potatoes.

This recipe is for a Crock Pot / Slow Cooker.

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg Casserole Beef (Cubed)
3 Carrots
1 Onion
1 Cup of Sliced Mushrooms
1 Tin of Diced Tomatoes
1 Tin of Tomato Soup
1/4 Cup of Bourbon
Salt and Pepper
Italian Herb Mix
Minced Garlic
1 Litre of Beef Stock
Plain Flour

Preparation Time: 10 – 15 minutes
Cooking Time: 3-4 Hours (on Low) or 2-3 Hours (on High)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

source

View Comments (30)

30 Comments

  1. Ana Maria Lourenço

    November 13, 2016 at 11:55 am

    muio bom parece estar muito saboroso.

  2. Gloria 248 Remijio

    November 13, 2016 at 11:55 am

    Make some jelly with milk creme 

  3. Mekka Brown

    November 13, 2016 at 11:55 am

    May I use a brandy instead of bourbon?

  4. Rachel H

    November 13, 2016 at 11:55 am

    How would you make this a per-preped/made meal?  I do a lot of freezer meals.  I would love to make one and prep one for the freezer.  How would you prep the potatoes to be in the freezer too. Thanks for sharing.  Sounds good.

  5. Dakeshi I

    November 13, 2016 at 11:55 am

    гороховый суп! :)

  6. Jabez Howell

    November 13, 2016 at 11:55 am

    Looks delicious, but can I leave out the meat and have it vegetarian?

  7. CrockPotMixes

    November 13, 2016 at 11:55 am

    This recipe looks absolutely delicious. We can't wait to try it ourselves!

  8. OnePotChefShow

    November 13, 2016 at 11:55 am

    Yes, you can add the potatoes to the stew. But you'll need to make sure they are chopped into bite-sized pieces, to ensure they cook evenly ;)

  9. MrSDSTRIKEBREAKER

    November 13, 2016 at 11:55 am

    Subbed! Love slow cooker recipes! Bought one a few months back and wonder how I managed without! Keep cooking! Hi from the UK by the way!

  10. OnePotChefShow

    November 13, 2016 at 11:55 am

    If that's what keeps you happy ;)

  11. OnePotChefShow

    November 13, 2016 at 11:55 am

    Bundy would work well ;)

  12. Colin Russell

    November 13, 2016 at 11:55 am

    have you tried it with bundy or would it be to sweet ? i don't like the taste of bourbon but love bundy what do you think ??

  13. GlassCurtain

    November 13, 2016 at 11:55 am

    I'm about 3 hours into cooking this and it smells so good!! The liquor stores in my part of the US are closed on sundays so I used what I had on-hand, Brandy. I tasted the broth and it tastes amazing. Surprisingly slightly sweet (probably the brandy). I also added leeks to it. Can't wait for dinner time. Thank you for the recipe! Subscribed!

  14. OnePotChefShow

    November 13, 2016 at 11:55 am

    @r44ng33d It depends how much more meat you add. If you double the amount of meat, I would recommend doubling all the ingredients. If you are adding just a little more meat, just add a bit of extra liquid ;)

  15. Christopher Janes

    November 13, 2016 at 11:55 am

    I was feeling particularly lazy one day so I decided to break out the old slow cooker (love this thing). I liked the idea of this recipe but unfortunately I didn't have any bourbon on hand. I did have some quite nice spiced rum, which definitely was a rather worthy substitute. The sweet, spicy flavour definitely added quite a bit to the recipe.

  16. OnePotChefShow

    November 13, 2016 at 11:55 am

    @MegaTmarshall That's one option, but I'm not sure I recommend leaving an electrical appliance that generates heat unattended. A better option would be to cook the stew at night, then simply reheat it as needed. Much quicker and safer ;)

  17. ted marshall

    November 13, 2016 at 11:55 am

    Hi David: What do you think of this idea? For people that are on a "tight work schedule" but also want to use slow cooker recipes but aren't available to turn on the slow cooker at the appropriate time for dinner to be ready after work. How about using a programable household lighting timer to control the on/off switch for a slow cooker for when people are away from home? I'm not an electrician but this may be a helpful suggestion for your next topic on the "One Pot Chef." 

  18. ted marshall

    November 13, 2016 at 11:55 am

    Thank you David…I'm going to give this recipe a try, potatoes and all in one pot because it all looks so delicious! Thank you so much. I really enjoy your videos!

  19. OnePotChefShow

    November 13, 2016 at 11:55 am

    @MegaTmarshall You can add the potatoes to the slow cooker if you wish, I just suggested doing them separately in case people want mashed potato etc

  20. ted marshall

    November 13, 2016 at 11:55 am

    Why not add some chunks of potatoes to the slow cooker and complete the recipe all in one move? It looks delicious to me but why have an extra pot just to boil some potatoes in to add to the same stew, Mr. One Pot Chef ??? Wouldn't the potatoes taste even better if they were slow cooked in the delicious stew with all the sauce and gravy? I'm not being critical…just wondering. Greetings from Canada!

  21. Ross Clement

    November 13, 2016 at 11:55 am

    I love my slow cooker mate i use Aberdeen Angus beef and put it on low over night its cooked over 16 hours and saves doing any effort for dinner the day you eat it. Never would of thought of puttting ing tomato soup i'll try that thanks.

  22. OnePotChefShow

    November 13, 2016 at 11:55 am

    @billynightmare Absolutely :)

  23. billynightmare

    November 13, 2016 at 11:55 am

    can dumplings be added?

  24. EmeraldxFairy

    November 13, 2016 at 11:55 am

    Yuuummmmm!!!!!!!!!!!! :)

  25. Chris Osborne

    November 13, 2016 at 11:55 am

    Im cooking this right now, smells good so far

  26. la ba

    November 13, 2016 at 11:55 am

    I WOULD want this man cooking for mee lol.. i made your shep pie other day, sooo good. soo I am gonna make this one now, since my slow cooker has never been used! thnks

  27. seanviv2

    November 13, 2016 at 11:55 am

    YUMMMMMMMMMMMM

  28. OnePotChefShow

    November 13, 2016 at 11:55 am

    What ever you like ;)

  29. Susana Marques

    November 13, 2016 at 11:55 am

    you have almost the same way to cook from here portugal
    keep on david
    you are the man !!!
    lolol
    kiss

  30. Carmen Gonzales

    November 13, 2016 at 11:55 am

    More Crockpot Recipes please 🙂 Great Video

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