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Beef and Bourbon Stew (Slow Cooked Casserole) is the perfect thing to warm you up and fill you up during the winter months, but can be enjoyed anytime of year! Serve with Rice or Potatoes.
This recipe is for a Crock Pot / Slow Cooker.
RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
1kg Casserole Beef (Cubed)
1 Cup of Sliced Mushrooms
1 Tin of Diced Tomatoes
1 Tin of Tomato Soup
1/4 Cup of Bourbon
Salt and Pepper
Italian Herb Mix
1 Litre of Beef Stock
Preparation Time: 10 – 15 minutes
Cooking Time: 3-4 Hours (on Low) or 2-3 Hours (on High)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
Music by Kevin McLeod (Used with Permission)