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Beef and Bacon Ragout is a simple weekday dinner. Minced Beef and Bacon are combined with onion, garlic, herbs and mustard to create a thick meat sauce. Serve with pasta, potatoes or mixed vegetables. The entire family will love this easy time-saver – Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Beef Mince (Ground Beef)
200g Diced Bacon
Garlic Infused Olive Oil
1 Brown Onion (Diced)
1 Tablespoon of Dijon Mustard
1 Teaspoon of Mixed Dried Herbs
2 Tablespoons of Worcestershire Sauce
1 Can of Tomato Soup (Condensed)
1 Cup of Liquid Beef Stock
Preparation Time: 10 minutes
Cooking Time: 15 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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