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BBQ Sushi – How To Make Sushi BBQ

BBQ Sushi – How To Make Sushi BBQ



The Wolfe Pit shows you how to make BBQ Bacon Sushi. Lil’ Smokies, surrounded by ground chuck, seasoned with BBQ Rub and then wrapped in bacon and smoked to perfection. Finished off with BBQ Sauce and toasted sesame seeds. Perfect appetizer recipe.

Cook With ME.AT Channel – https://www.youtube.com/user/cookwithmeat

Original BBQ Sushi Video –

Print Recipe – http://wolfepit.blogspot.com/2015/04/bbq-bacon-sushi.html

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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View Comments (39)

39 Comments

  1. 김태원

    March 25, 2016 at 2:37 pm

    it look like caterpillar

  2. Couponing4Life

    March 25, 2016 at 2:37 pm

    how long in a 350 degree oven? looks fantastic

  3. Andrew Norris

    March 25, 2016 at 2:37 pm

    More than meats the eye!

  4. LILTRadio

    March 25, 2016 at 2:37 pm

    Soo, I really like this recipe… except for the fact i thought it was all raw… You should really try this as a raw recipe.. Maybe marinate or cure the meats. Then do the wrap.. I think I'll do a vid and send it to ya! thanks for the idea. Can't wait to try it raw… And I still have to figure out an alternative to the smokeys…

  5. Thomas Fishler

    March 25, 2016 at 2:37 pm

    Low and slow bother, not enough smoke in 45 minutes.

  6. 29render

    March 25, 2016 at 2:37 pm

    How the hell did I miss this one…nice!

  7. Luiza Maiden

    March 25, 2016 at 2:37 pm

    It tasted amazing, I'm not keen on minced beef but once the ''sushi'' was ready it was delicious, thanks for sharing!

  8. FizzlNet

    March 25, 2016 at 2:37 pm

    Why is it …green?

  9. Modern Pitmaster

    March 25, 2016 at 2:37 pm

    Now that's creative!! Holy cow. Looks great!

  10. dai sies

    March 25, 2016 at 2:37 pm

    Holy moly. I need to make this. Do you think i could do this in an oven? If so, Any idea on how long to bake in the oven? I know it won't be as good as using a smoker. 

  11. Entertain Me

    March 25, 2016 at 2:37 pm

    What's the sodium count on this dish?

  12. Behind the Bar Reviews

    March 25, 2016 at 2:37 pm

    I'm totally going to make this this week. My cholesterol level will need to be checked after me thinks! Great job Larry.

  13. Cajun TV Network

    March 25, 2016 at 2:37 pm

    Looks Super Larry!

  14. unknown bogey

    March 25, 2016 at 2:37 pm

    bacon, ground beef, and little smokies..ohhhh I know that's GOOD!! Count me in on some of that!!

  15. Ser Garlik

    March 25, 2016 at 2:37 pm

    Sushi? Where's the raw fish?? Where's the vinegar rice???
    Rolling up some meat doesn't make it sushi.

  16. craigstowing

    March 25, 2016 at 2:37 pm

    Larry tks ..you rocked this bro…

  17. John Solak

    March 25, 2016 at 2:37 pm

    Very nice, that thing is a work of art!!!

  18. Mesha's Corner

    March 25, 2016 at 2:37 pm

    your creativity is outta this world, love seeing unique delicious foods for the first time. inspired.

  19. Bruce Brennan

    March 25, 2016 at 2:37 pm

    nammit your going to deplete my retirement account lol. a must try Thanks Larry looks amazingly good. You hooked me with corn beef recipe yum… now I know this has to be good…

  20. LumberjackPa

    March 25, 2016 at 2:37 pm

    Wow, looked easy and I'm sure it was tasty. Thanks for sharing.

  21. Booger500us

    March 25, 2016 at 2:37 pm

    That was hella cool Wolfie!

  22. Ray Mack's Kitchen and Grill

    March 25, 2016 at 2:37 pm

    Larry thats really looks good…once again another great video.

    Anyone looking to grow their channel? subscribe to me and I will subscribe to you it's just that simple.

  23. LipGlossShiney

    March 25, 2016 at 2:37 pm

    I wouldn't mind having this with white rice, looks good! 

  24. Randy T. Scarecrow

    March 25, 2016 at 2:37 pm

    Larry, after good bit of delving into my legal tomes*, (by which I mean a cursory glance at *Wikipedia 😉 I'm not sure you are binding in your title nomenclature of "sushi" in this recipe.While I admire your creativity and skill at using waxed paper, you did not use soy paper,  nori, nor bamboo in the rolling process so I fear you must change the video title to "Semi-Sushi,  巻き寿司," or at the very least " 巻物 " which doesn't translate well

    But having said that, you technically can call it Ehōmaki (恵方巻, "lucky direction roll") which is a roll composed of 7 ingredients considered to be lucky… (presumably if you roll in the correct direction, and I believe you did 🙂 Since you have Bacon, Beef, BBQ sauce, WP Rub, Lil' Smokies, Applewood smoke and Sesame seeds I'd say you have a  pretty nice 恵方巻 on your hands :D

  25. Mike in the Kitchen

    March 25, 2016 at 2:37 pm

    Larry you out did yourself with this one. This one will appeal to the meat lovers and the bacon lovers, and I am both!  I'll try this next time I have folks over.  Thanks!!

  26. Smokes A Rollin

    March 25, 2016 at 2:37 pm

    That looks killer! Excellent video Larry. I can't wait to try this. 

  27. boizwish4me

    March 25, 2016 at 2:37 pm

    Interesting 

  28. doublejbbq

    March 25, 2016 at 2:37 pm

    yum, got to try this

  29. Khoi Cao

    March 25, 2016 at 2:37 pm

    You should make your videos more often.

  30. tom a

    March 25, 2016 at 2:37 pm

    Two words that could not go together any better..bacon bed..this looks amazing Larry..definitely gotta give this a try…Thanks!

  31. Lumpy Q

    March 25, 2016 at 2:37 pm

    Oh my does that look good, this is a must try for sure. Great Job Larry!!

  32. The Root Boy Cooks !

    March 25, 2016 at 2:37 pm

    That's awesome Larry! Christian had a runaway hit with his original video, with over 4 million views! I will be jumping on the BBQ Bacon Sushi bandwagon soon!

  33. Louisiana Cajun Recipes (007bondjb)

    March 25, 2016 at 2:37 pm

    Not being found of Sushi I took the title of this vid the wrong way, This looks very good Larry. Have you tried Parks Finest hot dogs yet? They are much better than Little not smokeys, Lol… The Jap & Cheese & the green onion are fantastic Boy!

  34. cghern75

    March 25, 2016 at 2:37 pm

    Nice video, Larry.  Take care man.

  35. food jazz

    March 25, 2016 at 2:37 pm

    Great video, Larry!! Your Moink Roll looks delicious, and the sesame seeds were a great idea! What happened to that end piece…I wanted that, and all of a sudden it disappeared!!

  36. AllasYummyFood

    March 25, 2016 at 2:37 pm

    Hello! I just saw your channel 🙂 Very creative idea, its not your normal sushi, but i think guys will appreciate this kinda of sushi! I really like your annimation cartoon, it reminds me of that awsome russian cartoon i used to watch as a kid :)

  37. HellthyJunkFood®

    March 25, 2016 at 2:37 pm

    I'm so happy you made this

  38. BeeRich33

    March 25, 2016 at 2:37 pm

    Shove a stick in the end and take lots of napkins

  39. stripymccatpuss

    March 25, 2016 at 2:37 pm

    Nice stick of meat Larry, so many knob jokes so little time….

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