BBQ Meatballs Recipe! It doesn’t get any easier or MORE DELICIOUS! I’ll show you how to make homemade meatballs, wrapped in bacon, smoked to perfection and then finished with a sweet and tangy barbecue sauce glaze!
SPECIAL THANKS TO MY PATREONS! THANK YOU!!!
Martel DiVigneaud
John Dreffs
Brian Meagher – www.hotsaucedaily.com
Carole Adams
Robert Paul Tranter
Zoey
Brian Euvino
Brightshadow
Glenn Newman
Wanna TRY THESE –
Udon Noodle Bowl – http://amzn.to/2kW5yL7
Haggis – http://amzn.to/2hKruY5
Hunger Breaks All Day Breakfast – http://amzn.to/2invHS7
Chef Boyardee Big Bowls – http://amzn.to/2hQbsPr
Hamburger Helper Cheeseburger Macaroni – http://amzn.to/2hi6N61
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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Todd Ole
February 24, 2017 at 8:35 am
Ballsy goodness lol
SmokeyGoodness
February 24, 2017 at 8:35 am
"You are the Master Baster of your balls"… You just beat Chef John at his own game, Larry!
slipknot2k4
February 24, 2017 at 8:35 am
chicken go cluck cluck cow go moo piggy go oink oink how bout you
Hugh Janus
February 24, 2017 at 8:35 am
Nobody can beat those balls.
Kalib Gist
February 24, 2017 at 8:35 am
If you should not touch raw meat how the hell else should you do it gloves?
David Ramey
February 24, 2017 at 8:35 am
they have honey bbq sweet baby rays now already.
One Kitchen - A Thousand Ideas
February 24, 2017 at 8:35 am
HAHAHA loved the comments in the video Larry, only 6:30 am here and I am laughing. Some people have some weird thoughts, lol. The bacon meatballs looks so good!
David Ramey
February 24, 2017 at 8:35 am
your way of putting all the spices and stuff together and mixing that all first before adding it tot he meat really just makes total sense, I dont know why Ive been doing it any other way. wont anymore! thanks.
David Ramey
February 24, 2017 at 8:35 am
I for one am a fan of the animal noises.
marie Savino
February 24, 2017 at 8:35 am
You crack me up all the time! These balls look fantastic! Thank you Larry 😀
Javier Rocha
February 24, 2017 at 8:35 am
Video hasn't even started and I aredey liked
canadian bacon
February 24, 2017 at 8:35 am
i love balls
Joshua Jin
February 24, 2017 at 8:35 am
"You are the master baster"
I died
swerving money
February 24, 2017 at 8:35 am
hey you like my tuff chewy balls
TheRatshooter
February 24, 2017 at 8:35 am
Well. Larry, you're over the top here. The Ball puns are outrageous! My favorite is, of course, "you are the master baster of your balls" That was an inspired comment, I presume alcohol was involved. Or, I hope it was!
thatbobusguy
February 24, 2017 at 8:35 am
Yay, a video that pertains to cooking, and NOT garbage at a Dollar General!
I love the 'What Are We Eating?' series. But I feel you should mix those in with videos like this
Sincerely,
An avid watcher
ThatXoneXguy
February 24, 2017 at 8:35 am
this is how you get heart disease
3TileMason33
February 24, 2017 at 8:35 am
"You should ALWAYS wash your hands thoroughly BEFORE and AFTER handling ANY raw meat OR poultry." How's THAT? THAT'S what makes ME a ROCKET SCIENTIST, Baby!!!!!!!!!
The Amazing Mr.Airplane
February 24, 2017 at 8:35 am
I like to mix meat with my elbow. It's soothing.
jazz-senpai
February 24, 2017 at 8:35 am
those are some nice big balls ya got there
Bob Loblaw
February 24, 2017 at 8:35 am
Hey Larry- Every time that I hear the word "Moink" I think of the local meat retail "Moo and Oink" here in Chicago.
Extrazero
February 24, 2017 at 8:35 am
I really want to give this a try! I've never grilled meatballs before, I've only ever done them in the oven and slow cooker. I may actually take this and turn it into a MOINK Meatloaf!
HulkSmash86
February 24, 2017 at 8:35 am
I just ate now I'm hungry again! Thanks for another good video.
janet lavergne
February 24, 2017 at 8:35 am
I want that first meatball you baconized. It had 2 pieces of bacon on it.
Ammonheaney8888
February 24, 2017 at 8:35 am
thats pretty cool mouth watering like crazy
chefjason1983
February 24, 2017 at 8:35 am
ball baster love it
Niglet Neegrow
February 24, 2017 at 8:35 am
LMFAO IM A CHEF AND TO THOSE PEOPLE WHO THINK WE DONT USE OUR HANDS TO HANDLE RAW MEAT CAN GO FK THEMSELVES.
Terry Lyle
February 24, 2017 at 8:35 am
Larry! You have just "out-punned" Chef John! I'm not sure if even you know how far you have gone. Let me share. "the bacon is rendered and tightened up nicely." "the color is perfect, thanks to the cherrywood." then the hit…"You are the master baster of your balls". Holy smokes, to us old guys with high hopes, this was close to porn! Loved it! I'm now basking in the afterglow…of the charcoal of course!
snookie65
February 24, 2017 at 8:35 am
"Master baster of your balls" roflmao! That was too funny! Those meatballs looked heavenly! I sure hope I remember to make these when our weather warms up.
Moo Cow
February 24, 2017 at 8:35 am
Larry, you did the Mo0o0o0o0 perfectly..it felt like a family moment :), as always great video my friend, be well-Dave
oldredgirl
February 24, 2017 at 8:35 am
oh also, would this work with non piggy bacon?
oldredgirl
February 24, 2017 at 8:35 am
NO NO NO! My cat cannot hear such suggestions. "You are the master baster"
Smoked Reb BBQ
February 24, 2017 at 8:35 am
Nice job Larry, I made DOINK balls (Deer and Bacon) video but they did not look nearly has good as yours. Cheers!
Anonymoose
February 24, 2017 at 8:35 am
LOL!! I was just about to break into Old MacDonald when you mentioned it. We've got to stop drinking out of the same mug.
A true rocket scientist would set up a chalkboard and run through a series of differential equations to determine the exact ratio of bacon to moo per ball. Just sayin'…
I always have Sweet Baby Ray's on hand, but never thought of mixing honey with it. Hmmm…
So how many times did you have to retake the "baste your balls" routine before you didn't screw it up?
That said, I'm going to have to whip up a batch of these, if for no other reason than to play with my meat and baste my balls.